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Jessi. Made this for my daughter’s birthday. Speaking of that, don’t miss my Strawberry Shortcake Cake! Make this yummy chilled dessert for an impressive romantic date night dinner or small spring or summer get-together with a couple friends. 2 Add boiling water to gelatin mix; stir 2 min. Fruit cakes aren’t always like the proverbial fruitcake we enjoy during the holiday season. Hi Michelle! Desserts Just Desserts Cake Recipes Eat Dessert Yummy Cakes Strawberry Recipes Baking Strawberry Layer Cakes Triple Layer Cake Space about an inch apart all over the top of the cake (see photos above). You can also subscribe without commenting. 2 Add boiling water to gelatin mixes; stir 2 min. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … I have always made chocolate cakes and was looking for something different and I came across your recipe… a keeper for sure! It was just too soft and when I cut the cake it sort of squirted out of the sides and made a bit of a mess. I’d like to do it a little ahead of time if possible, but am afraid the whipping cream might weep. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Using a rubber spatula, give the batter a final stir by hand. I made this for my sons Birthday , because he really loves strawberry poke cake, it turned out BEAUTIFULLY!!! Since this freezes nicely, making it ahead of time is a snap. The steps making the batter were different from a standard cake batter mix but the results were outstanding! If you have a green thumb and are able to grow your own fresh strawberries in your garden, this poke cake recipe will be over-the-top delicious. So excited for you that you’ll be there. I have several favorites including Kansas City Dirt Cake and Brownie Delight, but my all-time favorite summer dessert is Poke Cake! This cake looks awesome! What can be used – in the way of whole eggs – in place of the 6 egg whites? No Nilla wafer cookies here but you won’t miss them one little bit! Do you think it would still be a 1:1 substitution? Content and photographs are copyright protected. If using a … unsalted butter, cut into 12 pieces, softened but still cool. I am sure it tastes just as good as it looks! Required fields are marked *. If you want more fruit flavor in the center, I would recommend just some finely chopped fresh strawberries – a much neater option! Add half of the milk mixture, increase speed to medium-high, and beat until light and fluffy, about 1 minute. This cake looks incredible . Tis The Season For Strawberries. Method. Worked like a charm, and I had the whole thing completed in 4 hours.). 2. This is a white vanilla cake recipe, which traditionally uses egg whites. This Strawberry Shortcake Layer Cake is a feast for the eyes. Hi Michelle, would it be possible to use powdered sugar instead of granulated sugar for the frosting an if so would it be the same amount thanks hope you reply soon as i would love to try this recipe. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean. -And it’s the perfect bundt cake recipe. Thank You :) gen. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pie Filling – This gives my recipe a unique twist on a standard poke cake and really gives you tons of strawberry flavor. We used to buy a strawberry cake from a local bakery because it was my husband’s favorite. This will give you much prettier cake slices. Spray a 9X13 inch baking dish with nonstick cooking spray. Seven years ago: Irresistible Peanut Butter Cookies We are at the height of strawberry season so there’s been lots of sales. I plan to make it again when it’s actually strawberry season so I can load up the top with fresh fruit too! Notify me of followup comments via e-mail. Add the second layer of cake and repeat the above steps using all of the remaining … Strawberry Poke Cake – A two-layer beauty with the most amazing fresh sweet whipped cream. If you’re looking for chocolate then my Quadruple Chocolate Poke Cake is the answer for you! Really excellent! A perfect way to take advantage of the beautiful, plump, juicy strawberries that are in season right now! Could I substitute raspberries in place of the strawberries? I am wondering if the sugar/cream ratio wouldn’t work with the gelatin, and I am frosting a cake tomorrow that will probably need to sit out for two hours before it’s consumed. Using the back of a rubber spatula, gently press the pie filling into the holes. Invert one layer onto wire rack, then flip cake right side up onto serving platter. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. Three layers of butter cake are sandwiched together with fresh sweet macerated strawberries then smothered with sweetened … Whisk together the milk, egg whites, and vanilla in a 2-cup liquid measuring cup. Bake until tops are light golden and toothpick inserted in center comes out clean, 20 to 25 minutes, rotating pans halfway through baking. Preheat the oven to 350°F (176°C) and grease a 9×13 cake pan. Required fields are marked *. Everyone loved it! Add butter, 1 piece at a time, and mix until only pea-size pieces remain, about 1 minute. My question is are you supposed to keep the pans in the refrigerator until you are ready to frost it and serve it cold? If frozen, don’t thaw them, you can just use them as … Spread pie filling evenly over top of cooled cake. To assemble, layer each cake, top with whipped cream, add a layer of sliced strawberries and then repeat, … I wasn’t sure and took the pans out of the refrigerator the next day awhile before frosting and serving. It’s a strawberry cake – only more perfect! Six years ago: Blueberry Boy Bait If you’re looking for a fruity bundt cake try my Peach Pound Cake (one of my all-time most popular recipes), or my Lemon Cream Cheese Pound Cake! This cake got ooh’s and aah’s and rave reviews from everyone who ate it. So happy you enjoyed it! I'D LOVE TO SEE! This is my very favorite version (I use cream cheese): https://www.browneyedbaker.com/pumpkin-spice-latte-cupcakes/. Thanks! This past weekend marked the last of our family birthdays until the fall, which means I had my last birthday dessert request for awhile. Strawberry cake recipes virtually announce spring and all the wonderful things the season brings. Roughly chop the strawberries if they are fresh. Spread 1 cup whipped cream over top. Should it have been straight out of refrigerator? This cake has sweet strawberries between layers of a delicate buttermilk-infused cake and perfectly whipped cream. round baking pans. Make the cake per the instructions without topping with the garnish of whole strawberries. This recipe is now his new favorite. Assemble the Cake: Run a thin knife along the interior of pans. Most poke cakes are made rather simply in a 9×13-inch pan, and while I love cakes like that for easy get togethers, I wanted something that looked a little more special for a birthday cake. Beat on medium for 2... Pour into 2 greased and floured 9-in. until completely dissolved. 325 degrees F for dark or … Spread with a cool whip over the top. Cool cake in pan 15 min. That cake is so beautiful inside and out! Thanks, Some are a light refreshing fruity blend that helps usher in springtime and welcome the summer months. Now that I’ve done it, I can’t wait to try a million other variations! https://recipesfoodandcooking.com/.../04/strawberry-cheesecake-poke-cake For a super moist intensely delicious twist you can also go with a banana pudding poke cake. This cake is gorgeous! And I'm so happy you're here! Next mix together two 3 ounce boxes of strawberry jello mix with 1 1/2 cups (boiling) hot water. I can’t wait to make it. Eight years ago: New York-Style Crumb Cake. Here’s a poke cake with all the great flavor of strawberry shortcake. In a bowl, patiently beat the butter and sugar together for 3-4 minutes till light and fluffy. You’ll need a food processor or a high-powered blender to purée the strawberries. Poke holes in the cake, pour the warm Jello over it and slide it into the fridge. Switch out the pan and make a strawberry bundt cake or move around the strawberries and jello for a yummy strawberry poke cake. Set the pan on the wire baking rack and cool for 15 minutes. Prepare cake batter and bake as directed on package for 13x9-inch pan. This whipped cream stays really well, so I think ahead of time (hours or even night before) would be okay, as long as you refrigerate it. Nutritional values are based on one serving. Pour half of the cooled strawberry syrup over 1 cake layer. Looks delicious! I will post it asap! This recipe is best made in a 9X13 inch baking dish. When ready to serve, top decoratively with sliced strawberries and serve! I thought of doing something plain Jane, but then remembered that I had been wanting to make an old-school poke cake for-ev-er. until … What a beautiful cake! Sharing of this recipe is both encouraged and appreciated. Stir until the … Increase to medium speed and whip until thick. Preheat the oven to 170ºC fan bake. Place the pans on a wire rack and cool completely, about 2 hours. Using the end of a wooden spoon, poke holes into the cake, every inch. DID YOU MAKE THIS RECIPE? I’ve also been known to whip up a banana pound cake on occasion. . Essential tools, baking lists, make-ahead tips, quick recipes, and more! Meanwhile, in a medium bowl, whisk together jello and boiling water, until jello is completely dissolved. I would do that before poking. What’s your favorite? If i want to level the cake, should I do that before or after poking and adding the syrup? SO, I turned it into a layer cake! I’m thinking of making this for my daughter’s birthday tomorrow. Invert second layer and place, right side up, on whipped cream. Your email address will not be published. Divide the batter evenly between the prepared pans and smooth tops with rubber spatula. Can I make this recipe in one layer of 9 inch cake ? Strawberry Poke Cake. Repeat with the remaining syrup and … Have fun at the game tonight. Using a skewer, poke 25 holes in top of each cake, twisting gently to form slightly larger holes. Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Bake the Cake: Preheat oven to 350 degrees F. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. I just hope we win… I haven’t gone to a playoff game yet this year, but my husband is 3-0. This cake makes a gorgeous presentation for holiday like Valentines Day and July 4th. Just bake the cake and mix up the Jello while it cools. Firstly, pre-heat the oven with 350 degrees F for glass or metal pans. . Do you think this frosting could be stabilized with gelatin? ... Pour and spread over the cake. Your email address will not be published. Prep Angel Food Cake Layer (1st layer) 2 loaves of angel food cake; Angel food cake can come in a Bundt cake form or loaves. Pour half of the cooled strawberry syrup over 1 cake layer. Also, I live in Texas and it is super hot out. This will give you much prettier cake slices. I made the layers last night, and am excited to assemble the cake today :) Would you recommend frosting it right before serving? If you use a fork, however, you won’t be able to press any pie filling into the holes, so you will end up with just a layer on top of the cake. Do you have any ideas for how to make the syrup with frozen peaches instead of strawberries? Hi Angela, Probably, although I’ve never done a stabilized whipped cream frosting with gelatin. Keeping this cake fresh and yummy means storing it in the icebox. https://www.browneyedbaker.com/pumpkin-spice-latte-cupcakes/, https://www.browneyedbaker.com/yellow-cake-chocolate-frosting/. I have an amazingly delish Strawberry Pound Cake that I can’t wait to share with you. Use my Grandma’s trick of dipping a knife in a tall glass of hot water then wiping off the water with a paper towel, between cuts. During the summer months, I like to make a cool dessert for get togethers and BBQ’s. Using a skewer, poke 25 holes in top of each cake, twisting gently to form slightly larger holes. I think you could do the filling either way. Absolutely wonderful, a great recipe! I use this process on my Pig Pickin’ Cake (using crushed pineapple). As for scaling up, you’d probably want to go with 1.5x. Cool Whip – You’ll want it thawed (overnight in the fridge) but still cold. When I assembled the cake, I used my all-time favorite whipped cream frosting from my tres leches cake to fill and frost it. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Garnish: while this cake can be made ahead of time, it is best to garnish right before you serve. This looks amazing! For the chocolate cake 125 grams plain flour 1 ½ teaspoon baking powder 100 grams granulated sugar ¼ teaspoon salt 10 grams unsweetened cocoa powder 50 grams extra dark chocolate, finely grated 50 grams strawberry jam, at room temperature 30 millilitres vegetable oil 1 ½ teaspoons vanilla bean paste 250 millilitres whole milk Make the Strawberry Syrup: Cook the strawberries, water, and sugar in a medium saucepan over medium-low heat, covered, until strawberries are softened, about 8 minutes. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry … When the gelatin mix is cool, drizzle it over top of the cakes, then transfer them to the fridge and refrigerate for at least four hours or overnight. Yummy means storing it in one layer in a 9×13-inch pan without changing the.... Very favorite version ( I use this process on my Pig Pickin ’ (. 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