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Fry the leaves until crispy and golden brown. The water spinach coated in flour mixture then fry until Add the kangkong leaves. Serve with sauce on the side. Read More and try this Adobong Kangkong Recipe today. Try this Saucy Adobong Kangkong Recipe. Sinigang or Apan apan recipe). 2 tablespoons (40g) Mustard May 14, 2020 - Explore Linda Jones's board "Kangkong recipe" on Pinterest. Dip kangkong leaves one by one in batter and deep fry. [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin] Serve with your favorite dipping sauce. Make a batter mixture by combining water, cornstarch, flour, salt & egg. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. Yay! Make sure that all leaves are coated with batter. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Wait until its light brown and crispy. Total Time 20 minutes. 3. You can also use alugbati and spinach leaves for this dish. COMBINEmayonnaise, mustard and ground pepper and set aside. https://www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Serve with sauce on the side. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. COATkangkong leaves evenly with mixed batter. Clean kangkong leaves and remove the stems. If you think you hate okra, this recipe may change your mind. For those of you who don’t do slimy, make sure you buy baby okra. This website uses cookies to ensure you get the best experience on our website. Set aside. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Strain the cooked pieces for excess oil. Make sure that all leaves are coated with batter. Crispy Kangkong Recipe. © Copyright 2018. Heat enough oil to 250°F and reduce fire to medium. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. This is a very simple recipe that takes minimal effort and time to prepare. Simple, healthy and a really good side dish … Heat up the cooking oil using medium low heat. 1 egg (beaten) 1 cup cold water ; 1/2 teaspoon salt ; 1/4 teaspoon black pepper powder; 1 1/2 cup cornstarch Recipe Finder FIND NOW! Leafy vegetables, like Kangkong, are good sources of calcium and iron! 1. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. For more information visit our. Remove the kangkong leaves from the stalk. I’m pretty confident in this statement as I’m married to living proof. Heat the oil in a pot. 4 cups (130g) Kangkong Remove leaves from stem. And that’s it! Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil. https://pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach Dip kangkong leaves one by one in batter and deep fry until crispy. Heat in low fire until the sugar dissolves. Watch this video to learn the recipe. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. 2 cups (450ml) Oil Set aside. Clean kangkong leaves and remove the stems. Makes 5 servings Combine egg, rice flour, and cornstarch in a bowl until well combined. You will also need some paper kitchen towels to soak up the excess oil. FRY. Heat a pan then put oil. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. Put the leaves and deep fry until it’s crispy and golden brown. Turn off… Serve with catsup or sauce on the side. https://www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach Mix until smooth in consistency. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Wash, drain, and let it dry. Serving size: 1 cup (30g) Kangkong & 5 tsps (25ml) Dip. 2. The post Crispy Kangkong Recipe appeared first on Homebound Mom.. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is … 1/2 teaspoon (1g) Pepper, ground. Wait until its light brown and crispy. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Remove excess oil. Adobong Kangkong can be consumed as a main or side dish. 3/4 cup (95g) TASTY BOY® Breading Mix (Regular) Heat a pan then put oil. Powered by: InnovationOne Inc. Heat up the cooking oil using medium low heat. Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Heat in low fire until the sugar dissolves. Set aside. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. 2. 2. Remove leaves from stem. Crispy Kangkong Recipe Ingredients 4 bunches kangkong leaves, cleaned & stems removed 1 cup flour 3 cups cornstarch 1 pc boiled egg, grated medium Salt to taste 1 … Beat the egg, then mix it with water, flour, cornstarch, salt, and pepper. Remove leaves from stem. Here is a simple take on that favorite. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. Pre-heat your cooking oil. Set aside. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Clean kangkong and draw off leaves thoroughly. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html