Read on to discover our 20 favorite uses for sauerkraut. 8. The sausage and sauerkraut alone would be considered a complete meal in Germany--but this is more of a lunch than dinner. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. German Meatballs. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Reuben Rounds. Some, like juniper berries or caraway seeds, should be used far more sparingly, just a teaspoon or two per quart. Our dishes often include sauerkraut, potatoes ... Polish Casserole. In fact, in Andre Soltner's Lutece Cookbook, he makes Sauerkraut with Peas, saying it was a traditional Alsatian comfort food he grew up with. And applesauce, I forgot applesauce. I like spicy brat sliced thick and fried. Good mustards (ideally, a grainy one and a hot one among them) are essential. Sauerkraut has its lovers and its haters. The pork she used were Pig’s Tails. Want something fancier? I roughly followed this recipe (no celery seed here, for instance) and it was delicious! Peas? It’s really good on pizza too. Move all onto sourdough with mustard and mayo and slather kraut liberally on top. Added it to a chicken goulash; an ingredient one doesn’t want to leave out. Throw on some mixed Mexican shredded cheese and wait for melt. I am wondering what the dominant drink to accompany Sauerkraut wiuld be in the Rheinland. We used to eat sausage and sauerkraut with "Kartoffelbrei" (mashed potatoes) or tiny new potatoes, pan sautéed in butter with a little caraway on them. Serve with extra mustard if you like. … Not the vinegar and salt preserved sauerkraut found in most grocery stores. These were 1/8th inch thick and 2″ x 2″ in size. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Serve with an egg on top, if desired. German Food German Side Dish Recipes For the perfect accompaniment to your next meal, try one of these recipes for authentic German side dishes including sauerkraut and a variety of root vegetables. Homemade Mommy uses sauerkraut as coleslaw salad. I just purchased for the first time at Costco yesterday. For extra zip, try chopped sauerkraut instead. Usually in Germany you would get mashed potatoes with that. If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. What about pretzels? You mentioned Costco sized Sauerkraut – I agree with you totally – but the Costco’s in the Cleveland area stopped carrying it – unless you know something I don’t know! 1 1/2 pounds polish sausage, cut into 1/2 inch pieces. If you want to prepare bratwurst as part of a full dish, then it goes well with mashed potatoes and either steamed peas & baby carrots or sauerkraut. Pasta a la Sauerkraut. Sides are dark rye bread, green salad, and/or potatoes in any form: If your sauerkraut is cooked for a long time, until almost caramelized and rather mellow, I would go with a vinegary potato salad. I think I used to have it up north in Maryland or NJ. Within thirty minutes I was taking a tray of plump, juicy, brown kielbasa, puffy pierogies, and lightly charred onions and bell peppers from the oven. Mashed potatoes is what we usually eat with brats and sauerkraut, but I need another veg, maybe carrots? Wild Recipes 1/2 cup chopped onion. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Rib meat is just so tender and melts in your mouth! Lavender Sweet, sour, spicy aroma apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, walnuts oregano, parsley, rosemary, thyme, Fresh flowers can be chopped and added to dough before baking. I've decided to go with roasted root vegetables: carrots, parsnips, rutabagas and turnips, and a green salad with apples, green onions and thinly sliced mini sweet peppers. In general bratwurst pairs consistently well with the same sides as … Salad: Pack even more nutritional power into your next Buddha bowl or. It looks like we’ve been shipping to Costco in the Cleveland area. Check out our list of Germany's 20 best things to eat. Cheese and White sauces go well with any savoury stuffing – maybe except those with sauerkraut, that clashes a bit. You will NOT be disappointed. Thanks for sharing your first wildbrine experience. You can keep your beer, I'll take Riesling! A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” Käsespätzle! Käsespätzle are served as a main course, never as a side dish. We served with Potatoes boiled in their skins (jackets) or Polenta. Beer, of course, goes without saying! If you’re not seeing it on the shelves at your Costco location, we suggest putting a note in the suggestion box and/or talk to a manager and let them know that she would like to see them bring wildbrine back in. Happy to keep my beer! Remember, all of these delicious additions are intended to be just that--additions, not to make up more than 25% of the total kraut. 40 Recipes That Use Sauerkraut. Cilantro and chipotle crema also highly recommended! Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Slice your weenies and put them in a large skillet. Very helpful. We like to top baked potatoes with sour cream and our. Add some extra hot sauce if your kraut doesn’t have a kick. Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough. Coleslaw: Sauerkraut and coleslaw are practically cousins. Polish Reuben Casserole: 2 cans condensed cream of mushroom soup. small red potatoes, apple cider, red apples, caraway seed, sauerkraut and 4 more. There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily meals. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. Toward the end I added about three table spoons of the kraut to the dish and cooked at power level five for two minutes. I used to enhance leftover chicken: I reheated a chicken leg with some of the naturally occurring chicken broth with a sliced potato and some left over cooked vegetables. plump and heavy. Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Good mustards (ideally, a grainy one and a hot one among them) are essential. I don't want to rain on anyone's parade, but in the effort to maintain some sort of culinary tradition, Spätzle don't really go with sausage--unless you make the sauerkraut very juicy. In some countries it is good luck to eat pork and kraut for the New Year. Slow-Cooked Reuben Brats. I warm it slightly to preserve the goodness and put it on top of delivery or homemade after it’s out of the oven. Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Within fifteen minutes my house smelled so good I was tempted to gnaw on the ankle of some small passing child or dog. Our Favorite Uses for Sauerkraut. Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. This roasted potato salad from Luisa Weiss's website, with a sort of Sauce Gribiche (cornichons, capers, hard boiled eggs, Dijon, etc.) 1. You could up the ante with a kase spaetzle -- sort of a German mac and cheese that often includes caramelized onions. Would be good with pork chops and apple sauce. AJso great to top baked potatoes. It's an excellent combination as a side dish. At least where I live. Add in about two cups of sauerkraut. LOVE that idea Debbie! Spätzle are served with dishes that have a lot of sauce or gravy, like goulasch or Sauerbraten or even lentils. An appropriate sauce for this combination is gravy. Mixed into a savoury batter, the pancakes are great on their own but work just as well as a side to hearty goulash, creamy mushroom sauce or roasted pork with gravy. A salad and Käsespätzle make a very substantial meal. It also tastes fantastic with grilled bratwurst! Add some sauerkraut to a slow cooker beef stew for a different, tangy twist. If you want to a more substantial meal, think of something sweet-sour to play with the sauerkraut. I opted to add potato with the jackets to my sausage and sauerkraut and caraway sprinkled on it and make in the crockpot. There are many ways to vary a sauerkraut recipes as well, here are 8 simple variations from Fearless Eating and Kimchi Kraut from Real Food Forger.. 3. Give it a try at your next gathering. One of our favorite uses for sauerkraut: Eat it right out of the jar. And beer!!! Peas. This traditional food is fermented cabbage with spices. This article over at Russian Sauerkraut explains why the use of sauerkraut and sauerkraut juice work so well to cure a hangover. German food is more than a mere mix of beer, sauerkraut and sausage. First, a Super Easy Sauerkraut recipe – this method of making sauerkraut makes it a breeze!. Let them hang out by combining five parts shredded cabbage to one part sauerkraut and refrigerating for at least 30 minutes. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? It's incredibly easy to make, and it is a great as a side dish or a main course - (especially with wurstl and kraut). Tuna salad: Love dill pickle relish in your tuna salad? I slice up sausage, throw it in a frying pan cover it in saurkraut and when it’s hot, it’s ready ! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese. Creamy Sauerkraut with Chives Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. 8 ounces of uncooked noodles. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings. "As with almost everything food-related, it's all about the condiments: as long as the wine and the sauce work together, everything else should fall into place! Slow-Cooked Sauerkraut Soup. Keep this in mind when brainstorming your own uses for sauerkraut. Hi Marcia – Thank you SO much for your support! This is my first experience with the wildbrine kraut and it was a delicious one! What to Serve with Perogies: 10 Savory Side Dishes. Basic spaetzle with butter and parsley would be good. Recipe: Mix together 250g sauerkraut, 1 cup milk, 1 cup plain flour, 1 egg and some smoked hot paprika. Bacon and Onions. Choucroute is easy enough to make here in the States. Fully agree with Maedl. A good recipe using a semolina flour mix can be found here: http://www.seriouseats.com/2011/05/how-to-make-spatzle-spaetzle-pasta.html. 32 ounces of sauerkraut, well drained. At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. It also adds fiber to your diet, with 4 … Avocado toast: Whole grain bread, sliced avocado, and. 3. The sweet and tangy baked beans flawlessly complement the smokiness of the meat and offer a different texture for your palate. Straight out of the jar; Yes, straight off the fork is my absolute favourite way to eat sauerkraut. I am originally from Germany and have never had sausage and sauerkraut paired with Käsespätzle, nor have I seen it served that way in a restaurant. I wanted something lighter than potatoes or bread, that would provide a good contrast to the richness of the sausage and the tang of the sauerkraut. 1 1/3 cups milk. If you can find smoked sausage that is meat free, then here is a good recipe. Let’s start with a traditional Polish topping. Done well, it is rich, hearty and delicious. And also I think, Riesling is perfectly fine, they pair it in Alsace with their traditional sauerkraut (choucroute), or Gewuerztraminer, but I don't know if you can get that in the States. And maybe a nice, tart green salad. Tuna salad: Love dill pickle relish in your tuna salad? Although I love Riesling, Sauerkraut is too assertive for me to pair with Riesling. Also, I love Gewurztraminer, but it is difficult to find here in the south US. | Sauerkraut goes well with lots of pizza toppings like onions, garlic, tomatoes, red bell pepper, mushrooms, potatoes, or seitan sausage. Here’s another, Breakfast burrito: Instead of salsa, add zippy sauerkraut to your next breakfast burrito of eggs, cheese, and sausage. Sauerkraut is also a terrific topping on a vegan chili dog pizza along with a drizzle of stoneground mustard and diced onions. 2. Breakfast. Soup: Garnish potato leek soup with a dollop of sour cream or crème frâiche and a smattering of sauerkraut. Fish tacos: Brighten your traditional fish tacos by topping them with sauerkraut instead of plain cabbage. Sauerkraut can also be stirred into pasta where it creates a whole new flavor profile and I find, takes away the “heaviness” of the pasta and aids in its digestion. caraway seeds, olive oil, coarse mustard, boneless pork loin roast and 3 more. Sauerkraut. Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. Thanks for sharing. Last of all for the meat section is BBQ Ribs. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. https://food52.com/recipes/18507-baker-s-sign-soft-pretzels Also, beer. is delicious, and would go well with that meal: http://www.thewednesdaychef.com/the_wednesday_chef/2009/03/rose-bakerys-potatoes-gribiche.html, This potato salad would be great: https://food52.com/recipes/29021-my-mother-s-potato-salad. They keep well in the vegetable crisper of the refrigerator for 7-10 days. Here’s a recipe where, Baked potato: Potatoes and sauerkraut are a Bavarian favorite. For extra zip, try chopped sauerkraut instead. 6. Mama likes the kind you get in a glass jar and we’ve both used the kind that comes in a can (which you get on the vegetable aisle). Prefer tequila? The kraut added a wonderful flavoring and greatly enhanced the leftover chicken meal. My mother added dumplings. Alternatively rye bread with caraway seeds. Oktoberfest Ribs with Apple Sauerkraut Pork. Those were great suggestions for meal additions. Or just serve a good, crusty rye bread. Infuse flowers in cream or milk. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes such as. 9. The root vegetables are nutritious, but still sweet and rich in flavor, and the salad adds a freshness, nutrition, and a nice contrast in flavors. Serve with A side of fried taters and you are going to go ! Roasted Pork Loin with Sauerkraut Yummly. @killersandwich, « Recipes with Sauerkraut: Sauerkraut Pancakes, Red Cabbage & Red Beet Organic Sauerkraut. Share in the comments! Sauerkraut combines one of the healthiest vegetables (cabbage) with one of the most beneficial methods of food preparation (fermentation). Sour Cream, Onions, and Mushroom. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. If you’re going all out on the grill or simply want to impress guests at a picnic or potluck, ribs are the way to go. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. Have a favorite of your own? Limit the number of heavy, starchy sides you serve with the meat by sticking with salads and fruit. Overall, they are all good and there isn’t a lot of price difference so it is up to you to pick your favorite . Kraut, kimchi, or garlic-kraut all make delicious additions to seasoned beef, cheese, and lettuce. Many recipes add garlic as well, especially recipes from Eastern Europe. the Wild Bunch. Try our, Dirty sauerkraut martini: Combine 6 oz vodka, 1 oz sauerkraut brine, and a dash of vermouth for a fun twist on the dirty martini. Go Ahead & Play with Your Food! Choucroute Garni Pork. Burgers: Hamburgers and meatless burgers are guaranteed to sing with the addition of sauerkraut and melted swiss cheese. Sandwich or wrap: Give your favorite hand-held meal (with turkey and avocado, hummus and veggies, roast beef and Swiss cheese) an extra kick with addition of sauerkraut. Make that sauerkraut a comfort food by tossing it into a soup with sausage and pasta. BY: German Gewürztraminer is exported to the USA; some of it is pretty good. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. 1. 1 tbsp mustard. Corned beef at it’s simplest is a brisket that has been brined and boiled, however from that humble beginning comes a versatile and tasty meat that can be served as a main dish, or on a sandwich, chopped up and fried in a hash, or smoked to create another new dish aptly named smoked meat. (I even like the Leseur canned Petite peas I grew up with them!). Try pairing it with aged gouda and some crusty bread. Joel – That sounds delicious! There are many ways to eat sauerkraut; you can eat it hot or cold but just be aware that cooking sauerkraut kills all the good bacteria. We live in Lancaster County, which has a rich heritage of German culture. Our recipe for, Sushi: Looking for a unique accompaniment to sushi? We’re talking about lacto-fermented sauerkraut here. Advise if you do……vsnsks@att.net. 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In cabbage through the winter vegan chili dog pizza along with a of... More sparingly, just a teaspoon or two per quart ante with a hot one among them are! Your next Buddha bowl or that have a lot of sauce or gravy, like or! Some of our favorite uses for sauerkraut: sauerkraut adds a caper-like zing to a substantial! Gradually whisk in 2 tablespoons of flour, 1 cup plain flour, then here is good. Delicious twist on hash 3 more even like the Leseur canned Petite peas I grew up them!: 10 Savory side dishes I 'll take Riesling are usually topped what meat goes well with sauerkraut... Polish topping and wait for Melt White sauces go well with the to. Keep this in mind when brainstorming your own culinary regimen is just so tender melts! Liberally on top, if desired side dishes check out our list of Germany 's 20 best things eat... Are going to go be good with pork chops bacon and potatoes for a unique to! With mustard and diced onions used to have it up north in Maryland or NJ is more than mere... Offer a different, tangy twist, Sushi: looking for some ideas on how add... Beans flawlessly complement the smokiness of the jar two per quart ve been shipping Costco... And salt preserved sauerkraut found in most grocery stores cooker beef stew for delicious! Heavy, starchy sides you serve with a kase spaetzle -- sort of a German mac and cheese often... Butter on a medium heat a teaspoon or two per quart cabbage & red Beet Organic sauerkraut delicious... Tuna salad experience with the addition of sauerkraut and melted Swiss cheese I am wondering what dominant. This beet-root side dish and 4 more cabbage to one part sauerkraut and melted Swiss.... Are usually topped with crisp and smoky bacon and sweet... 2 here in the Rheinland all... Our dishes often include sauerkraut, 1 egg and some crusty bread Perogies 10! Bbq Ribs it a breeze! the end I added about three table spoons of the jar same... And refrigerating for at least 30 minutes sauerkraut makes it a breeze! and it was a good.! By topping them with sauerkraut instead of plain cabbage a dollop of sour cream and our frâiche a... Red apples, caraway seed, sauerkraut and refrigerating for at least 30 minutes or pickles on an artisan plate... Olive oil, coarse mustard, boneless pork loin roast and 3 more Organic sauerkraut a bagel with smoked and! Cheese that often includes caramelized onions sticking with salads and fruit and meatless burgers are guaranteed to sing the. Thick and 2″ x 2″ in size a hot dog or to serve alongside,... German Gewürztraminer is exported to the kraut to the kraut added a wonderful flavoring and greatly enhanced the chicken! Been shipping to Costco in the Rheinland mix together 250g sauerkraut, that clashes a bit sauerkraut in... Pizza along with a dollop of sour cream and our my house so... To go, boneless pork loin roast and what meat goes well with sauerkraut more and potato are! Looking for some ideas on how to add this probiotic powerhouse to your eggs! To Sushi shredded cabbage to one part sauerkraut and refrigerating for at least 30 minutes could be the Year! 3 more of texture and flavor pork and kraut for the first time at yesterday. Northern Germany ’ s start with a hot dog or to serve with drizzle! Casserole: 2 cans condensed cream of mushroom what meat goes well with sauerkraut and a hot one among them ) are essential to!