I mean, picture-taker! The top is sprinkled with Parmesan cheese. This creamy and savory Zucchini Tomato Casserole is so incredibly simple to make and it’s the perfect way to enjoy your garden’s summer veggies. Thank YOU! Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. I cooked it in a deep oval casserole dish and 25 min was not enough. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. I omit it entirely (once again, because of the cheeses). Season the zucchini with Italian … So gardening is like a dream to me. To add, you know you’ve got something good when you all run to the garden, pick a vegetable and eat it right there and then. Sprinkle layer with salt, pepper, basil and brown sugar. Our version features zucchini, onion, … Thanks for the recipe! Take for instance this Zucchini Tomato Bake – the zucchinis and tomatoes in this dish all came from our vegetable garden. Mmmm, perfect for the loads of tomatoes and squash I have coming out of the garden right now! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. It is so annoying to maneuver around. I am going to add it to my Mouth Watering Mondays post this Monday. I love combining all that I have in the vegetable drawer and making a tasty garden veggie casserole… Unfortunately, we can’t run websites without ads; it costs far too much to do this without any compensation. Repeat one more layer of tomato slices; add the rest of the garlic and fresh basil. If you see that it’s browning too much on the top while baking, please loosely cover with foil while continuing to bake. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. Store in airtight containers and keep in the fridge for up to 3 days. You’ll Need: 1 ½ cups of grated cheddar cheese. Just a wonderful flavor of the fresh vegetables and cheeses. So quick and easy!! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Place about 1/2 of the zucchini in the bottom … , I made as directed and it was delish. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Zucchini, tomatoes, then onions. Wash the zucchini and the tomatoes. See more ideas about zucchini tomato casserole, zucchini tomato, recipes. Arrange 1/2 the zucchini slices in the pan. We drizzled it with melted vegan margarine.. After baking and letting it sit a few minutes, I poured some of the liquid out of the pyrex dish. In a bowl, combine the first seven ingredients; set aside. melted butter. ½ tsp of dried oregano. Love this recipe! I love how easy it is to make! Store in airtight containers and keep in the fridge for up to 3 days. . I made this recipe and my entire family loved it! Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Next time I’ll either cook it longer or use a shallower dish to distribute the layers. They’re captivating. What does one do with so much zucchini? Love dishes that come from a home garden! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, Cover … This was fantastic! Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan … Drizzle with 2 Tbsp. waaaaaaaaay too watery, sauce became a gross, grainy, clotty mess as it cooled. Copyright 2020 Diethood (Katerina Petrovska). I love the Jack cheese in it . Juicy, yet firm, sweet, yet tangy. Thank YOU! Thank YOU! This low carb and Keto-friendly Zucchini Tomato Casserole is an easy way to use up and enjoy summer vegetables. I should really invest in some pretty plates. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. There’s a “Jump To Recipe” button at the top of every post; just click on that and it will automatically scroll you down to the recipe card. That should help you with seeing the least amount of ads. We don’t eat zucchini very often, we maybe just need a good recipe to make them! Comes together pretty easily! To make a slow cooker ratatouille with this recipe, use half zucchini and half cubed eggplant (1 1/2-inch cubes). for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. 6 %. Or alone! August 10, 2018 at 8:16 pm Author Reply. If you don’t like tomatoes, please hop on over to our recipe for Cheesy Zucchini Casserole – it’s really good! Stir in onions, and cook until soft and translucent. Stir in … Check it out. The freezer-friendly one dish meal combines … Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. Like it or Lump it! Directions. Mix the dill, pepper, and margarine, and stir into … This looks perfect! Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. We start with slicing up around 2 average-sized zucchinis and two large heirloom tomatoes. This zucchini casserole was polished off in one sitting. Spread the remaining layer of cream cheese mixture and add more cheese. Slices of both veggies should be around 1/4-inch thick. Makes for a delicious and quick work lunch! Spray an 8 x 8-inch baking dish with non-stick spray. Errr! I have not gotten my usual tomato donations from friends this year due to the drought :/ Nothing better than delicious garden tomatoes and your casserole looks fantastic~, Liz, I can probably count how many tomatoes we had in total … this drought killed everyone’s garden . Fresh and full of flavor – this is one very delicious and light summer dish. Are there printable versions that we can pay for that don’t contain ads?? Sprinkle with remaining 1/4 cheese/seasonings mixture. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Preheat oven to 375F. The plate is gorgeous too. I love your recipes but I can hardly see them with all the dang ads. Sprinkle with 1/4 of the cheese/seasonings mixture. What a delicious casserole! Grease a 13 x 9 baking casserole pan. A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! I am very glad you enjoyed it! Mmmm…what a delicious looking seasonal casserole! 2 cloves of Thank you for a fantastic recipe! Colleen. Coat an 8-inch square baking dish with cooking spray. Leftovers (there were lots) went in the bin as I couldn’t imagine a way to salvage them. Layer half of the zucchini slices on the bottom of the baking dish. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Top with tomatoes and remaining cheese mixture. Great way to use summer produce. This tomato zucchini casserole will blow your minds! Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese. Slice the zucchini and place the round pieces in a bowl. Pour olive oil over the vegetables and top with Parmesan cheese. Such a flavorful casserole; this has quickly become a family favorite recipe in our home! Zucchini Tomato Casserole. Funny that we are expecting the Spring in a few weeks time and we are sowing zucchini and tomatoes seeds soon. block of cream cheese so I used that and used 2 teaspoons of chopped fresh basil instead of dried. This zucchini tomato casserole makes a great side dish with any meal. Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty. Serve as low carb side dish or add cooked chicken for a 30 minute dinner. Throw this in the oven, and 30 minutes later you’ll have a DELICIOUS side, or meal, to enjoy with your family. Preheat oven to 350*. Steam 5 minutes, or until tender but firm. This recipe was inspired and veganized from this recipe in Southern Living.. I am very glad you enjoyed it! The perfect balance. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Arrange the zucchini in a greased 8-in. Can this be made ahead up to the point of popping in oven, and FREEZE? This zucchini tomato casserole is amazing! Totally agree with you that gardening is so rewarding. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. Drain the tomatoes and pour into a medium-size mixing bowl. Nov 8, 2020 - Explore Pam Addington's board "zucchini tomato casserole" on Pinterest. Try this … ½ tsp of dried basil. Laura. Healthy Zucchini Tomato Casserole Recipe: It’s simple to eat healthier during the summer when garden vegetables are fresh and bountiful. . , Looks fantastic, as usual! I actually did the same thing and it turned out great! Top with remaining onion-garlic mixture. Continue with one more layer of zucchini and lastly a layer of tomatoes. In a small skillet melt butter and saute onion until soft. That’s great! Come on by to see it at http://www.noshingwiththenolands.com Cheers, Tara. This recipe will waiting for me to cook when our garden is ready for harvest during Xmas . Sprinkle with half of the garlic and half of the fresh basil. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could slice. Cover loosely and bake in preheated oven for 30 minutes. Whatever works, eh? Tomatoes and zucchini are so wonderful this time of the year I try to eat as much as I can! Diethood will use the information you provide to send updates & marketing. If you don’t want to bother with adding salt, pepper, garlic, and basil in between layers, you can just mix them in with the cream cheese blend. All the cheeses and seasonings make this a mouthwatering side dish. Remove from oven and let stand 10 minutes. or make a lovely tomato/zucchini I had a little goat cheese in the fridge, which I added and put Romano in with the crumbs. Place onions on the bottom of the baking dish. Layer half the zucchini on top of the onions. Grease a 9-inch baking dish with a little butter. The perfect dinner for when both of these ingredients are pouring out of my garden! In a small bowl, mix together garlic, spices, salt, pepper, and 1/2 oz. Toss together potatoes and next 4 ingredients. September 14, 2016 at 6:31 pm Reply. First – slice your zucchini + tomatoes about 1/4 inch thick. Add a layer of sliced tomatoes over the zucchini slices. My husband did… . sliced (you'll need about 6 to 7 cups of sliced zucchini), tomato recipes, low carb recipe, casserole, keto dinner idea, zucchini casserole, baked zucchini, Garlicky & Cheesy Quinoa Zucchini Fritters, Visit My Other Site: Easy Weeknight Recipes. 20.1 g This looks so good and so easy. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat … factor in the cheeses. Totally loved it!!! I didn’t have a problem with excess fluid as others mentioned but I used one of my over grown zucchini’s which was perfect. Hi Natalie, this zucchini tomato casserole is definitely delish and easy to make! https://www.homemadefoodjunkie.com/zucchini-tomato-casserole This information will not be used for any purpose other than enabling you to post a comment. they do grow to an enormous size. I hope you enjoy my recipes! And the leftovers were even better. The bread crumbs were a great idea! . Add and arrange remainder of the zucchini slices. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. We get fresh foods and lots of family time together. I love everything about this! Melt butter in a skillet over medium heat. So happy to hear that! *. This is a great way to use up garden produce. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. You can … Transfer to the casserole dish. Make zucchini bread We all gobbled it up!!! I will be making this a lot, thanks for the recipe. Sprinkle with half of the garlic and half of the fresh basil. Then, layer zucchini + tomatoes in a pan. This looks totally awesome! This is seriously making me hungry! I am very glad you enjoyed it! The addition of salt in this recipe is rather discretionary, given the salt Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Set aside. * Percent Daily Values are based on a 2000 calorie diet. I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant –  and I can’t describe the amount of excitement and pride that I feel when I see results. One of the best things I have ever eaten! I just love your pictures. Serve this casserole with grilled meat or chicken for a complete meal, or enjoy as a vegetarian dinner. Delish! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Zucchini and tomatoes will release water during baking and that’s completely normal. Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. It must be so nice to use your own veggies to make this delicious food. Aunt Bee's healthy Cheesy Turkey, Tomato and Zucchini Casserole is full of fresh Italian flavors for an easy dinner that the entire family can enjoy! You can use whatever type of shredded cheese you have on hand. https://www.food.com/recipe/tomato-zucchini-casserole-138703 This is a healthy and delicious oven baked casserole recipe to make when zucchinis and tomatoes are fresh and abundant. No washing, cutting, plating. I was able to use fresh garden tomatoes and zucchini. Love the simplicity of this, my Mom used to make something similar and it was always a hit :)! Wow! Let stand 10 minutes in room temperature. Haha heheh! This zucchini tomato casserole looks so delicious and perfect for a healthy dinner! Zucchini Tomato Bake Healthy Zucchini Tomato Casserole with garlic and Parmesan in 5 minutes of prep. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. Bake for 25 minutes, or until bubbly, browned, and veggies are tender. Combine cheeses, herbs, garlic, (optional salt), black pepper. Add a layer of sliced tomatoes over the zucchini slices. The recipe is easily scaled up and freezes well (see the tips, below). The flavor is simple, not over killing the ingredients that you can appreciate the natural flavor. What a waste of perfectly lovely summer produce. , Just made this tonight for the first time & wow is it good! Set aside. And this dish is one that we would certainly enjoy. It’s a wonderful way to teach children about food we eat too. Although the salt item is included in the recipe, personally, Sprinkle with a bit of salt and pepper. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Layered zucchini, tomato, walnuts, garlic, fresh thyme, and Parmesan cheese … This is beautiful! I think a family garden is a great idea! They always make me so hungry! cheese. You will receive an email containing a link to set your password. Serve the zucchini with a chicken or fish meal, or along with steaks or chops. This is definitely a keeper . This sounds delicious Kate! Great seasonal dish and I just adore those plates. But, the tomatoes…ohhhh the tomatoes…wow! Prep Time10 mins Cook … I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 4.96 from … I’m so jealous of your garden, Kate! This recipe is so good! Of course! ¼ cup of grated parmesan cheese. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Yummy! Total Carbohydrate I live next to the canyon where we have wild animals who eat our plants! https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Repeat one more layer of zucchini slices; add a bit of salt and pepper. This was a big miss. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. For those that like a softer veggie, keep the dish in the oven for an extra 7 to 10 minutes. What’s better is when you prepare something with those vegetables and there are no leftovers. The flavor was really incredible. Do you have a garden? Ingredients Index. Govern yourself accordingly. My family is trying to consume less meat! Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. Then it’s got sauteed Panko Bread Crumbs on top of that. Sprinkle again with 1/4 of the cheese/seasonings mixture. Bake for 30 to 45 … For me, eating is a moment to share, an enjoyment, a passion. The only problem was that we all over ate! To say that they are delicious would be an understatement. Thank you so much for sharing your fabulous recipe. Save my name, email, and website in this browser for the next time I comment. Add bread crumbs and stir until the butter is absorbed. square baking dish; sprinkle with half of the cheese mixture. But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender. I’m jealous of your family garden! Place zucchini in a pot fitted with a steamer basket over boiling water. Zucchini and Tomato Parmesan Casserole is a delicious casserole your whole family will enjoy. casseroles for a nice change. I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese.