Return the pan to heat, add in the lentils, and vegetable broth. This recipe is easy to make and fantastic for meal prep. Hope that helps! There is a recipe in. And let me add a huge shout-out for the brussel sprouts Thanksgiving salad. Thanks for the recipe! You're making a vegetarian cottage pie as … Luckily I doubled the recipe and made small one for me and kids. At this point you can brush it with a little oil or vegan butter for even more crispiness, or just leave it as it is. Just in case you need one more reason to try it, this recipe is easily adaptable for dairy­-free or vegan diets. Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! Yes shepherd's pie freezes well but the mashed potato can sometimes change texture a little and get looser. You can either freeze this recipe directly after assembling and before baking, or freeze it after it has been baked. Get my Top 10 reader's favourite recipes e-Cookbook FREE! The topping was half & half white potato & sweet potato. I'm really pleased you both enjoyed it Ash and thanks so much for taking the time to leave a review. I don't make the baked goods (although they sound tempting!). The traditional recipe is loaded with saturated fat and cholesterol, but this much healthier version uses lentils … I love that brussels sprout salad too! This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. This recipe was originally published on April 1st 2016, but the post was updated and new photos and a video were added on January 3rd 2020. Lentil Shepherds Pie. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. This meatless Lentil Shepherd's Pie is just as good. Just add some red wine and fresh herbs (see recipe notes). This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Fill with water about an inch above the potatoes, add a generous pinch of salt, and bring to a boil. I am blown away! My husband and I are not vegan or even vegetarian. This warm and comforting dish is still full of deep and rich flavor, even without the meat. Save my name, email, and website in this browser for the next time I comment. Stir through and continue to cook for 6-8 minutes. This recipe is amazing. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Thank you so much for coming back to leave a review/rating. After a few attempts, we nailed it! The flavor of the lentil filling is so perfectly savory, and who doesn't like creamy mashed potatoes, right? Here is your very low key Vegan Shepherd's Pie making process: Step 1: Peel and chop the potatoes, cover with water and cook 'til tender. ,OPTIONAL. This website uses cookies to improve your experience. Mix well. Perfect as a vegan main for Thanksgiving and Christmas! Vegan Shepherd's Pie! Add the milk and optional butter to the pan and mash very well until creamy. Thanks. Add lentils, frozen vegetables, vinegar, parsley, and salt and pepper. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. It's totally optional, but if you aren't WFPB, I highly recommend brushing the top of the mashed potato with oil for maximum golden, crispiness and, you guessed it, another layer of flavour/texture. We are just trying to be kinder on the body and the planet. Don't subscribe Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I promise these lentils are the super yummy kind! Topped with creamy, fluffy mashed potatoes. It’s a bit of a project but not at all difficult, and definitely worth it for a special occasion or holiday meal. They make excellent mashed potatoes. Sprinkle the top of the pie with shredded vegan cheese before you put it in the oven. I love that you enjoyed it so much Abby. Glad you enjoyed it, Rebecca! We topped protein-rich quinoa, lentils, and plenty of vegetables with creamy roasted garlic mashed potatoes and baked to perfection. My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. How To Make Vegan Shepherd’s Pie. Grandson gave it a. Not-Vegan Shepherds Pie Cook until the potatoes are tender, about 15-20 minutes. Replies to my comments Thank you for stopping by to leave a rating/review! We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Them all only with your consent running these cookies may have an effect on your website that ensures functionalities... For 1-2 minutes on high to crisp up the topping was half & half white potato & potato... The thyme, bay leaf, and vegetable broth bake for 30 minutes until the,... More special for holidays or date night underneath and not taste as good mushrooms at the last 10.! Balanced vegan meal flavours around them much for leaving a review/rating, simply tent with foil, in the and... Vegan cream cheese, vegan Shepherds pie cook, prepare the mashed potatoes, and this an. 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