can mushroom soup; 1/2 cup chicken broth; 1/2 cup orange juice; 1/2 cup dry white wine (or vermouth) 1 Tbsp. About 8 minutes. I’m going with Malibu chicken for this version, let’s even say it’s a healthier version because no breadcrumbs and no frying is involved (bonus points). Place chicken between 2 pieces of waxed paper and pound out to 1/4" thickness. https://www.thecookingmom.com/.../elegant-chicken-ham-and-swiss-casserole Chicken Cordon Bleu With A Creamy White Wine Sauce. Season with salt and pepper to taste. In this modern-day riff on braised poulet au riesling, succulent pan-seared Chicken in White Wine Sauce – This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! 1 (10 3/4-ounce) can Cream of chicken soup, condensed. Aug 8, 2019 - Swiss Chicken recipe in white wine sauce with creamy soup is coated with the smooth, slightly sweet melted Swiss cheese and topped with buttered stuffing. oil; 2 cups sliced fresh mushrooms; 1 Tbsp. Chicken breasts stuffed with Swiss cheese and then more meat, before the whole concoction is breaded and darkened in butter. Mix soup, wine and salt and pepper. Arrange chicken in a single layer in a baking dish. 3 lb. Chicken in Wine . Chicken thighs are browned and simmered in a sauce of sauteéd leeks, chicken broth and white wine before serving up on creamy mashed potatoes and steamed baby carrots. Brown chicken two minutes on each side adding remaining oil as needed. Reduce the heat to medium-low and simmer until the chicken is cooked through and the sauce is slightly reduced and thickened, usually about 10 to 12 minutes. Roast for 1 hour 20 minutes. 8 slices Gouda or Swiss cheese ¼ cup red or white wine 1 can cream of chicken soup 1 box stuffing 6 tablespoons butter, melted Instructions . Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. butter; 1 – 10 oz. cut-up chicken pieces; 1/2 cup seasoned flour; 6 Tbsp. July 10, 2016 by avduley Leave a Comment. Bake at … Swiss Chicken recipe in white wine sauce with creamy soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered stuffing. Please see my affiliate disclosure for more details. Baking & Spices. White wine is milder and doesn’t overpower white meat, which is why it is chosen. Creamy Chicken Bake Recipe. You won’t regret it. Set aside. One of our all-time favourites! It's dishes like this that makes me love the cooler weather even more. Published February 13, 2019 / Updated August 27, 2020 / 216 Comments. Having only 5 ingredients and taking less than 30 minutes to make means you have no choice but to try it! instant chicken bouillon granules 1 tsp. Add the chicken and the remaining 1/2 tablespoon of garlic and simmer gently over moderately low heat until the chicken is just cooked through, about 5 minutes. Home » Chicken & Poultry » Creamy Chicken in White Wine Sauce. 1 can low sodium (11 oz.) This Swiss mushroom chicken recipe was one of the very first things I learned how to cook; my mom taught me the recipe so I could stop living off of ramen noodles and Taco Bell. Increase the heat to high, and bring the mixture to a boil. Pour the liquid and garlic cloves into the baking dish around the chicken. 2 slices fontina or Swiss cheese; 1/2 cup panko bread crumbs; 2 tbsp chopped parsley; 1 clove garlic; 1 tbsp butter, melted; salt and pepper; For the sauce: 1 tbsp butter; 1 tbsp flour; 1/4 cup white wine; 1/2 cup chicken stock; 1/2 cup cream (or half and half) 1 tbsp spicy brown mustard; salt and pepper; Preheat oven to 350. brown sugar; 1/2 tsp. This Swiss chicken, with white wine, Dijon mustard, and cream uses none of the processed ingredients usually found in Swiss chicken recipes. Serving Suggestion. Sprinkle generously with stuffing mix. Mix corn starch with small amount of … Bring the chicken stock, white wine and garlic cloves to a simmer in a medium saucepan. This post may contain affiliate links. Cover baking dish with foil, crimping the edges tightly around the dish so that no steam can escape. Add mushrooms and garlic and sauté until mushrooms begin to brown, about 5 minutes. Heat oil in heavy medium skillet over medium heat. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. Made with chicken breasts + a creamy white wine sauce, it’s so delicious! 4 Chicken breasts, skinless boneless. white pepper 1 c. milk 1/4 c. dry white wine 7 ingredients. dried parsley flakes 1/4 tsp. However, this is no hard-and-fast rule. Add parsley. In skillet heat two tablespoons of oil. 1k. Season with salt and pepper. Dip into beaten egg then bread crumbs. Melt the butter in a large, covered fry pan over medium-high heat. Dare I say it’s almost too enticing of a treat for all but the staunchest of vegetarians? https://www.recipetips.com/recipe-cards/t--87289/swiss-cheese-chicken.asp 1 can cream of chicken soup 1/4 c white wine salt and pepper to taste 4 chicken breasts 4 slices swiss cheese Herb stuffing mix 1/2 stick of margarine. Basically, all the “y” things. Recipe by Ashley @ Wishes & Dishes. https://www.yummly.com/recipes/chicken-breasts-baked-with-swiss-cheese In a small shallow pan (a pie dish works), beat egg with a fork until well mixed. SKILLET CHICKEN IN WHITE WINE SAUCE. Meat. 2015-10-28 10:05:08. https://www.tasteofhome.com/recipes/ham-swiss-chicken-roll-ups garlic powder 1/4 tsp. Classic creamy Baked Swiss Chicken, made over with better ingredients for a richer, tastier meal than ever before. This Chicken in White Wine Sauce is comfort food with a touch of elegance from a simple white wine and leek sauce. Print. 4 whole chicken breasts, skinned and boned 4 thin slices fully-cooked ham 4 thin slices Swiss cheese 2 tbsp. This Swiss Chicken Casserole recipe is creamy, cheesy, herby, and tasty. chicken broth 1 1/2 c. white wine 1 onion, diced 3 cloves garlic, minced Mozzarella cheese, sliced olive oil. Easy enough for a weeknight and great enough to serve for any special dinner or occasion. In a skillet pan fry chicken with olive oil or butter until done over medium heat. 2 tablespoons extra-virgin olive oil plus more for brushing Drizzle melted margarine over crumbs. Preparation. Directions. butter 2 tbsp. Chicken cordon bleu – an exceptional dish I must say. Share “Chicken with Mushrooms and White Wine” on Facebook; Share “Chicken with Mushrooms and White Wine” on Twitter; Share “Chicken with Mushrooms and White … Combine soup and wine, stirring well. Spray a shallow baking dish with cooking spray. For a complete meal, I like to serve this casserole with a side of cranberry sauce and a hot green vegetable. Ingredients. This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! Chicken is a versatile meat that takes on the flavors of the seasonings, herbs, and sauces used in its preparation. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Arrange one slice of cheese on each breast, pour soup mix over, sprinkle with the stuffing mix, drizzle margarine over the top. Creamy Chicken in White Wine Sauce. Dip cutlets into beaten egg, then dredge in bread crumbs or panko. Chicken in Wine. Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam. 1 cup Herb-flavored stuffing mix. The chicken is baked in the oven and then doused in a creamy white wine and dijon mustard sauce, which ends up being a … Add the chicken broth, wine, and dried oregano to the skillet. www.grouprecipes.com/142118/bacon-wrapped-swiss-chicken-bake.html https://www.yummly.com/recipes/chicken-swiss-cheese-stuffing-casserole Spoon sauce evenly over breasts. Top with swiss cheese slices. I also used to make this all the time when I was on WeightWatchers – I just left out the bacon and used a … ½ c. dry white wine (I use Pinot Grigio) ½ c. heavy cream; ¾ c. finely grated Gruyère cheese (you can use plain Swiss cheese, but a premium Swiss cheese is best) dash paprika; Season one side of each piece of chicken with salt, pepper, and a light sprinkling of nutmeg. Dust chicken cutlets lightly with flour, garlic powder, salt and pepper on both sides. Place a cutlet on each serving plate and remove the string. After this time, remove chicken from oven and remove the foil. all-purpose flour 1 tsp. Canned Goods. The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat.