This is best done a spoonful at a time, draping each spoon of batter over the cheesecake centre. I’m confused. Pour half of the cake batter into the bottom of your pan. Red velvet cake is filled with cream cheese and baked in a bundt pan to make a beautiful dessert. Your email address will not be published. Spoon the frosting over the top of your cake. To prepare the cake, add vegetable oil, eggs, Greek yoghurt, milk, vanilla extract, and vinegar and whisk until well combined. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. If I add vinegar, will it make a difference? Set aside. 6. The batter is fairly simple – just the standard ingredients like flour, cocoa, baking powder and baking soda, sugar, eggs, butter. Beat together the cream cheese and sugar until smooth and creamy. If you prefer to use liquid food colouring, which are more readily available (from grocery stores) you may need to use more than stated in the recipe but just get the batter nice and red. I don’t often cook using a bundt tin but every time I do I just love how gorgeous they look. Once baked, store the cake in the fridge for up to 4-5 days in an airtight container (if it lasts that long). Food is comforting. I think there may be more coming this way soon . Set aside. Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean. I have kind of an obsession with desserts that contain a secret surprise filling. This red velvet bundt cake is a tried and true recipe! And for ME, Red Velvet has to be crowned with a cream cheese frosting. | Trellis Framework by Mediavine, Red Velvet Cake Recipe with Cream Cheese Filling, White Chocolate Chip Red Velvet Cookies Recipe. If you love red velvet but don’t love cream cheese, try these White Chocolate Chip Red Velvet Cookies instead. This cake uses buttermilk for it’s liquid component. Try my Red Velvet Cake with Cream Cheese Filling […]. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. This makes the cake firmer so the mixture needs to be perfect so the cake doesn’t get dense or dry out. Pour red velvet cake batter into bundt pan about 1/4th of the way up. Currently you have JavaScript disabled. It’s also one of the most quickly devoured cakes I’ve ever made. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. The fact that there is a funnel in the centre of the cake tin means that more of the cake is touching the sides of the tin where it is hottest. Top with the remaining cake batter, making sure to cover all of the cheesecake filling. Does this make a difference? I want to give home cooks the confidence to get in the kitchen and create delicious recipes. For filling, remove wrapper and place cream cheese in medium microwave-safe bowl. Take it out and stir. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze. I’ve been considering a bundt cake tin for a while, and I should probably ask Santa to bring it to me this year :). Not only do we top this red velvet bundt cake with cream cheese frosting, we’re also going to add a swirl right in the middle! Don’t miss a thing! Red Velvet Bundt Cake with Cream Cheese Filling Home Made Interest granulated sugar, baking soda, white distilled vinegar, vegetable oil and 16 more Pumpkin Carrot Bundt Cake with Cream Cheese Filling Spoonabilities PRO TIP: If the filling Easy; April 2019; Easy; April 2019; Serves 16 ; Hands-on time 30 min, oven time 45-55 min, plus cooling; A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. That’s basically a hidden cheesecake – awesome! This cake is perfect for any occasion and especially for the holidays! This red velvet cake is tender and moist with the perfect crumb to each slice! It’s an amazingly moist Red Velvet Bundt Cake that is stuffed with a cream cheese filling and topped with a whipped cream cheese frosting drizzled on top. That’s why instead of a regular red velvet cake, I made this delicious red velvet bundt cake with a cream cheese glaze. Red Velvet Bundt with Cream Cheese Frosting Recipe in Urdu Hindi - RKKYe hai mere red velvet bundt cake ki recipe. Get motivated! Red Velvet Bundt Cake with Cream Cheese Filling Home Made Interest granulated sugar, baking soda, white distilled vinegar, vegetable oil and 16 more Pumpkin Carrot Bundt Cake with Cream Cheese Filling Spoonabilities Red velvet cakes are beautiful no matter what form they take. Como Lavar Zapatos De Cuero Volteado says. Red Velvet Cake with Cream Cheese Filling is so decadent and sweet. For my previous Chocolate Bundt Cake I used this fluted bundt tin which is also lovely. Bundt cakes are one of my favorite things to bake because they have this homemade charm that I find irresistible. Cream cheese makes everything better, including red velvet cake. Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean. It adds the slightest tang and helps to keep the cake fluffy and light. Spread evenly around the base. Copyright 2020 - Emily Enchanted. To frost the cake, simply remove the lid and foil from the frosting container, and microwave it for 10 seconds. 2-3 minutes should do it. This site uses Akismet to reduce spam. Set aside. Thanks Trang . The ingredients you need for Red Velvet Cake with Cream Cheese Filling can be found in the baking aisle and dairy aisle, or in your pantry and fridge already. The best and easiest red velvet bundt cake made from scratch with a homemade cream cheese frosting. Pick one that you love. If you have a good quality non-stick bundt tin, then a simple spray of oil (make sure it's a brand that won't damage the non-stick surface) all around the inside right before you pour in the batter is all you need. Fill the bundt pan about ¼ of the way up with the red velvet cake batter. Delight your guests with this fun, easy to make and totally delicious cake. This recipe is easy to make and anyone can do it! With the rich cream cheese filing this red velvet cake doesn’t need a thick layer of icing. Do you need an idea for Valentine's Day dessert? In addition to being naturally dyed, this Red Velvet Bundt Cake has an easy cream cheese filling adding a little more tang, texture and flavor to this cake. Click here for instructions on how to enable JavaScript in your browser. This Red Velvet Bundt Cake with it’s rich cream cheese filling is the Christmas cake recipe of your dreams. With Valentine’s day right around the corner, I knew I needed to squeeze in a tasty red velvet dessert. October 23, 2014 at 6:20 am. Delight your guests with this fun, easy to make and totally delicious cake. This site uses Akismet to reduce spam. The cake should come out of the pan cleanly. In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. When they were first created, the acid in the buttermilk combined with the cocoa to create a lovely red colour. Mini Red Velvet Bundts with Cream Cheese Frosting Mini Bundts: 1/2 cup salted butter, at room temperature 1 cup canola or vegetable oil 2 cups sugar 4 large eggs, at room temperature 2 tablespoons red liquid food dye (a little less than a 1 ounce bottle) 1 tablespoon pure vanilla extract 1 teaspoon distilled white vinegar 3 cups cake flour 7. Your recipe says light. I like to use Baker’s Joy Non-Stick Baking Spray. It's obvious which we really like extraordinary concepts , especiallyfor cherished event - beloware undoubtedly 10 imaginative Red Velvet Cake Filling Ideas!. Spray a bundt tin well with spray oil, then tip 2/3 of the cake batter in. Please leave a comment on the blog or share a photo on Pinterest. Bake for 50-55 minutes or until a toothpick comes out clean. Black Forest Cake | Chocolate Bundt Cake with Cherry Filling, […] Red Velvet Cake with Cream Cheese Filling […], Chocolate Meringue Cake with Chocolate Covered Cherries, […] you are looking for simpler cakes to make that also look amazing, try my Red Velvet Cake with Cream Cheese Filling or Chocolate Zucchini Bundt […], Super Moist Walnut Carrot Cake with Vanilla Frosting, […] Zucchini Bundt Cake Recipe Cranberry Pecan Pound Cake Red Velvet Cake with Cream Cheese Filling Holiday Cornbread Bundt Cake with Nacho Cheese Sauce Mardi Gras Bundt Cake with […], Easy Heart Shaped Sweet Rolls | Valentine's Day Bread with Icing, […] for dessert. You can also pour this on in stages, by waiting for one layer to set a little before pouring another layer over the top. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Bundt Cake + Red Velvet + Cream Cheese Filling = Heaven! But my icing wasn’t pouring it was quite thick. The “I can’t quite put my finger on the flavor” cake. What is red velvet cake? Red Velvet Bundt Cake with Cream Cheese Filling. That, btw, is NOT the original frosting that was paired with Red Velvet Cake. Umeed hai aapko pasand ayegi! Blend ingredients until smooth, starting with 2 Tbsp milk. You know, all the usual suspects. After several tries, I came up with a lovely and extremely tasty cake! Be sure to leave a border on the outside and inside edges of your cake. I received a gorgeous bundt pan that I’ve been wanting to use ever since. A bundt cake is not so much a type of cake but instead the name of the tin it is baked in – it’s a round cake tin, with a funnel in the centre and they come in many different designs. This Red Velvet Bundt Cake is the perfect choice! Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. October 23, 2014 at 3:50 am. The charm factor is bumped up several notches when the Bundt is a vibrant red velvet batter swirled with tangy cream cheese filling. Bake for 55-65 minutes or until a toothpick stuck in the cake comes out clean. I mean, really though. Hello Linda, no it won’t affect the cooking time but may make it a bit drier. Hi Risha, the recipe calls for light sour cream but full fat cream cheese. Red velvet cake is made using a combination of unsweetened cocoa, vanilla and normally buttermilk. Add the vanilla and food colouring and mix through. CAKE INGREDIENTS: 1 box Red Velvet cake mix – I used Duncan Hines; 1/4 cup flour; 1/4 cup granulated sugar Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. Then use a spoon to careful place the cream cheese filling over the batter. Cool for 20 minutes, before removing from the pan. Hi, I’m Marie! Should I be using full fat or light. Reply. Thanks Nicole. Set aside. Nowadays there are many food colouring options available from the good old standard grocery store type to beet powder. In a separate bowl whisk together the eggs, buttermilk and melted butter until well mixed. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. Last Christmas (I think, because time flies by way too fast doesn’t it?) Pour the remaining batter over the top and spread around evenly. As an Amazon associate, I earn from qualifying purchases. Food is celebratory. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Fill the bundt pan about ¼ of the way up with the red velvet cake batter. Yes, you can will learn how to cook a cake in a bundt pan and fill it with goodness. In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. Paragraph writing is also a fun, if you know then you can write or else it is complex to write. ? There are so many different shapes out there and I need to be careful in case I develop some kind of bundt tin collecting obsession. Bake for 50-55 minutes or until a toothpick comes out clean. 6. Continue cooking for 5 seconds at a time, until desired consistency has been reached. 1 15.25 oz box Betty Crocker Super Moist Delights Red Velvet Cake Mix. All you need to do is add a tiny bit more water just a little at a time until it’s the consistency you like . It’s topped with even more cream cheese, but this time as a frosting. The cream cheese filling itself is incredibly simple. Add more milk for a thinner icing, if desired. It really is a wonderful combo. Click here for instructions on how to enable JavaScript in your browser. In a medium bowl, … This is my best red velvet cake. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Did you use light or full fat cream cheese? Spoon the frosting over the top of your cake. It is so sweet and creamy. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. Red Velvet Cream Cheese Bundt Cake is topped with cream cheese frosting that doubles up on the delicious cream cheese filling. I did make a lovely orange cake in it but that one still needs some work but when I decided to create this Red Velvet Bundt Cake, I knew this was the tin I had to use. All you have to do is pour the batter in and the pan does all the work. It’s so much more moist and dense and they’re just effortlessly pretty. Yes, you could make this cake 1-2 days ahead and store it in the fridge in an airtight container until you’re ready. Once your cake batter is well-blended pour half of it into a greased bundt cake pan. You know I love to share my process behind recipe development, so let’s dive in a little further. It is then frosted with cream cheese frosting. Add egg, sugar and vanilla extract to cream cheese. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! It’s bright and fun and filled with rich flavour. The gel I use is Americolor brand and all natural so I don’t feel so bad about using it to turn this cake bright red. MAKE AHEAD. Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. Set aside. This bundt cake recipe is made with a chocolate cake mix to make it quick and easy. Perfectly moist and tasty, the cheesecake swirl layered in it makes it even better! She’s tall, dramatic, and completely covered in silky cream cheese frosting. Add the egg and beat well. https://www.yummly.com/recipes/bundt-cake-with-cream-filling Pour 1/2 of cake batter into prepared pan. Mix until ingredients are well combined and smooth. You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original’s cream cheese frosting. What I LOVE about this Bundt Cake Recipe: EASY to frost: I fill a pastry bag, fitted with a coupler (no tip), with my favorite cream cheese frosting and simply pipe the frosting along the groves of the bundt cake. The flavor of classic red velevet is traditionally a light cocoa flavor. Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. You could also use a … This recipe, however, yields a dense, moist cake worthy of any professional bakery. You can choose the consistency you prefer as long as you can pour it as you won’t be able to spread a glaze over this cake due to it’s shape. The tangy cream cheese … That’s a gorgeous bundt pan and the cake looks and sounds fantastic. 7. That’s why instead of a regular red velvet cake, I made this delicious red velvet bundt cake with a cream cheese … We love yummy and easy bundt cake recipes like this popular Nothing Bundt Cake and this Chocolate Bundt Cake.. And, if you’re looking for more inspiration, we’ve got dozens of amazing cake recipes. The entire recipe can be made with an stand mixer/hand mixer or by hand with a whisk. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. Pour half of the red velvet cake batter into the bottom of your pan. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. These days, the red colour is intensified by using red food colouring making it indeed a very red cake. She’s tall, dramatic, and completely covered in silky cream cheese frosting. Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. How do you make a really good cake? Pound Cake; Preheat oven at 325 degrees. For filling, remove wrapper and place cream cheese in medium microwave-safe bowl. Whisk the vegetable … Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. Subscribe to new posts via email ». Spoon cream cheese filling evenly around batter, keeping filling centered. Easy filled red velvet cake. Food brings people together. Preheat oven to 350°F. Red velvet cake is filled with cream cheese and baked in a bundt pan to make a beautiful dessert. This Red Velvet Bundt Cake with it’s rich cream cheese filling is the Christmas cake recipe of your dreams. I love using gel food colouring normally as you don’t need quite so much as a liquid food colouring but both will work fine. Add the vanilla and sour cream and mix through until incorporated. When you put the cream cheese filling in, just make sure to leave a clear line of cake batter all around the edge, this will ensure your surprise centre stays a surprise and stays in the centre . Red Velvet Bundt Cake with Cream Cheese Filling. Set aside. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. For best results you should always weigh ingredients like flour and sugar. Red velvet cake is the queen of all layer cakes. This cream cheese stuffed red velvet cake is seriously perfection. If you aren’t a believer in bundt cakes, this one will surely change your mind! Recipe testing for this Red Velvet Bundt Cake … Could you please advice. Get motivated! Red velvet and cream cheese is the perfect pairing. The Cream Cheese Ribbon / Filling Turn the pan over and cool the cake on a cooling rack until completely cooled. Pin this cream cheese stuffed red velvet bundt cake for later. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Microwave on HIGH 20 seconds to soften; stir. 10 cool Red Velvet Cake Filling Ideas so you will never will have to search any further . Continue cooking for 5 seconds at a time, until desired consistency has been reached. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Red velvet cake is the queen of all layer cakes. This delicious red velvet bundt cake is a delicious moist cake, full of a cheesecake like filling and topped with a homemade white chocolate ganache. Recipe testing for this Red Velvet Bundt Cake Recipe. happy baking. Love the surprise cream cheese filling! The cake came out well. Why don’t you use vinegar in your Red Velvet. On holidays, there are no rules as to when you can or cannot eat sweets. The cake is baked for around 45 minutes and then left to cool in the tin. I’m curious. Set aside. It's obvious which we really like extraordinary concepts , especiallyfor cherished event - beloware undoubtedly 10 imaginative Red Velvet Cake Filling Ideas!. Combine ingredients for cream cheese icing while cake cools. Hope this helps. Let the cake cool in the tin then transfer to a cake plate. Set aside. Cool for 20 minutes, before removing from the pan. . It’s also really striking and just stunning sitting in the middle of your Christmas desserts table. Now spoon in the cheesecake mixture just around the middle of the cake batter but pile it up a bit so it doesn't spread to the edges (leave about 1-2cm of cake batter visible around the outside and middle edges). In a medium … Thanks, so much for responding Marie. We reimagined everyone’s favorite holiday layer cake as a red velvet cake brimming with cheer. If your tin is a little older then the best method is to grease it really well and then flour then inside as well. This is not a cake recipe from scratch. Hey there and welcome to Sugar Salt Magic. If the icing is too thick add just a touch of water at a time, if it is too thin add a little more sugar to thicken it. Preheat oven to 325 degrees and grease a bundt cake pan with non-stick spray. Pour remainder of red velvet cake batter on top of cream cheese filling. Cut and enjoy! The shape is just so striking and this cake is striking too so they’re a match made in heaven. Bake for 55 to 65 minutes or until toothpick stuck in cake comes out clean. Bake for around 45 minutes, turning the tin half way through, until a toothpick inserted comes out clean. Red velvet cake starts with a chocolate cake base. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. Hello Risha, It’s just not a part of my recipe and is not necessary ? For reasons I don’t quite know, red velvet cake always has cream cheese frosting. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. I use buttermilk regularly in cakes. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. A fun and striking Christmas bundt cake #sugarsaltmagic #redvelvetcake #redvelvetcakerecipe #redvelvetbundtcake #bundtcake #bundtcakerecipe #christmascake #chistmascakerecipe #christmasdessert #christmasfood via … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Take it out and stir. Once baked, store the cake in the fridge for up … Red Velvet Cake with Cream Cheese Filling is so decadent and sweet. To prepare the cake, add vegetable oil, eggs, Greek yoghurt, milk, vanilla extract, and vinegar and whisk until well combined. A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. Microwave on HIGH 20 seconds to soften; stir. Grease a 10-inch bundt pan with baking spray or butter and flour it. Mix until ingredients are well combined and smooth. Mmmm. Nov 29, 2018 - This Red Velvet Bundt Cake with it’s rich cream cheese filling is the Christmas cake recipe of your dreams. 8. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. There are a couple times a year when I think red velvet is the perfect dessert, Christmas and Valentine’s. This post will show you who to take your average cake mix and turn it into something gourmet! In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set remainder of red velvet cake batter aside. https://thenovicechefblog.com/red-velvet-cream-cheese-bundt-cake I’ve thought about adding some flaked sweetened coconut to the cream cheese filling just for some texture. Cooling it in the tin will allow it pop out of the bundt tin easily and stay in one piece. Pour on top of cake at the outer edge once it is ready. Red velvet bundt cheesecake. Add eggs one at a time, beating each egg until incorporated. Posted on Last updated: July 26, 2020 Categories Cakes, Desserts, Holiday Recipes, Valentine's Day, Home » Desserts » Red Velvet Cake Recipe with Cream Cheese Filling. In addition to being naturally dyed, this Red Velvet Bundt Cake has an easy cream cheese filling adding a little more tang, texture and flavor to this cake. Grease a 10-inch bundt pan with baking spray or butter and flour it. The “I can’t quite put my finger on the flavor” cake. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. Marie, my cream cheese mixture is very runny.. How to i thicken it? For an even more festive look, garnish your cake plate or cake stand with branches of sugared rosemary. Learn how your comment data is processed. Take care not to let the filling touch the sides of … Selecting a special concepts has never been easier. Thanks. I love that each component of this recipe comes together pretty easily. STORAGE. https://thebakingpan.com/recipes/cakes/red-velvet-bundt-cake For December we are baking up red and green Bundts in celebration of winter … Preheat oven to 350°F. Add the sugar and mix it well. Or make it just because it’s RED VELVET CAKE! Delight your guests with this fun, easy to make and totally delicious cake. Quick Chocolate Bread (Chocolate Loaf Cake). This is  your filling. Yes, you could make this cake 1-2 days ahead and store it in the fridge in an airtight container until you’re ready. I do recommend using a bundt … Selecting a special concepts has never been easier. The tin I used for this recipe is a Heritage Nordicware Bundt tin but you can use any shape. Required fields are marked *. Pour the wet ingredients into the dry and mix until just combined. Just 5 ingredients beaten together until well mixed. Thank you for supporting Sugar Salt Magic. usa zama says. In a large bowl sift together the flour, cocoa, baking powder, baking soda and salt. Add egg, sugar and vanilla extract to cream cheese. If so, this is certainly a learning curb. 8. Cut and enjoy. Red Velvet Cheesecake Bundt Cake. Red Velvet Cheesecake Bundt Cake. Jan 21, 2019 - Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and topped with a whipped cream cheese frosting! Read the instructions once over, then print it below, and then execute! I used full fat cream cheese in error. For the red velvet cake mix, you can substitute a box of Betty Crocker™ Super Moist™ German chocolate cake mix along with a 1-oz bottle red food color with great results! Thank you for your tips. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. Thank to bundt pans, making a visually appealing cake has never been easier. Pour the remaining batter over the top and spread around evenly. Cream cheese filling in a cake is the greatest idea anyone ever had. I have heard this complaint a lot. How to Make a Red Velvet Bundt Cake. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. They’re the perfect dessert for Christmas, Valentine’s Day or even July 4th. Fill the bundt pan about ¼ of the way up with the red velvet cake batter. Red Velvet Bundt Cake with Cream Cheese Filling Sugar Salt and Magic water, vanilla extract, salt, unsalted butter, vanilla extract and 15 more Roulade with Cream Filling Eat Smarter Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Just make the cake as directed above, and mix the food color in with the eggs and sour cream Be sure to leave a border on the outside and inside edges of your cake. It’s definitely my favourite bundt tin and I love a surprise centre . It’s one of my absolutely favorite cake flavor too. Oh, this cake looks so beautiful and festive; that’s a perfect seasonal treat. As an Amazon Associate I earn from qualifying purchases. Two thirds of the cake batter is spread into the base of the bundt tin first, then topped with the cheesecake filling and the remaining cake batter. It’s topped with even more cream cheese, but this time as a frosting. Add some chocolate chips for a an even more delicious chocolate flavor. In this cake, the buttermilk really compliments the cream cheese filling too. Grease a bundt pan.In a large bowl, beat butter and sugar with a mixer until light and fluffy. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. 10 cool Red Velvet Cake Filling Ideas so you will never will have to search any further . (1 stick / 1/2 cup) unsalted butter, melted, (130g / 1oz) icing (powdered / confectioners) sugar. To frost the cake, simply remove the lid and foil from the frosting container, and microwave it for 10 seconds. And this cream cheese filling? Umeed hai aapko pasand ayegi!