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Peach Custard Pie III . ground cinnamon 1/2 cup sugar (If peaches used, reduce sugar to 1/4 cup) 1 egg 1 cup evaporated milk 3 tbsp. This Peach-Mango Custard Pie is a combination of the best summer fruits we enjoy at our home. • 1/2 teaspoon kosher salt can (354 mL) evaporated milk; 1 pint (473 mL) half & half milk; 4 eggs, well beaten; 1 pint (473 mL) whipping cream; 2 14-oz. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. Bake until custard is set, or about 15 minutes. "For the crust, Jeanne uses all-purpose flour and cake flour, unsalted butter, sugar and kosher salt, mixing the ingredients in a food processor. Directions Skip. Combine sugar, flour, cinnamon and nutmeg; sprinkle over top of pie. Yes No No Preference. apple or peach custard pie Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean. • 1 tablespoon granulated sugar • 1/2 teaspoon ground cinnamon The evaporated milk gives the pie filling that old-fashioned flavor that will take you back to your childhood. APPLE OR PEACH CUSTARD PIE 3 to 4 apples (OR large can of peaches) 1/2 tsp. "I love all of the fresh, seasonal produce we have in Michigan. Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes. Food memories are among the longest and strongest for families. Here's how: poke a few holes in the bottom of the pie crust with a fork (this will help the bottom of the crust from puffing up). Add water and lemon juice; pulse just until mixture forms clumps. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). 3 eggs, beaten. She enjoys gardening, playing bridge, walking and water aerobics. "The combination of flavors is amazing -- it tastes marvelous, and it's no-fail," Jeanne said. Cool on a wire rack. Place peaches in bottom of cooker and sprinkle with corn starch. • 1 egg, slightly beaten 1 12-oz. She then places fresh, halved peaches that have been peeled and pitted over the crust and pours in the custard mixture. Recently, my sister in Indonesia shared her milk pie recipe with condensed milk, and I was blown away with the result. A sprinkling of a mixture of flour, sugar, cinnamon and nutmeg adds a special touch. Flatten each ball into a disk. Stir in evaporated milk, sugar, flour, cinnamon and salt. Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. She sprinkles a mixture of brown sugar and flour over the crust, which caramelizes during baking. Arrange peaches, cut side up, in pie shell. Thank You! This looks so good – the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg.Where is this recipe from? Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. The filling was adapted from Mama’s Peach Custard Pie recipe, published in the Washington Post in August 2007. About 1/4 teaspoon ground nutmeg, Optional. Combine the milk and egg, and pour over the peaches. Sprinkle mixture into bottom of … Summer is the time for smooth and cool creamy pies.This custard-filled pie, which showcases the sweet peach, tastes great either chilled or at room temperature and will soon become one of your favorite peach desserts.This is a great choice is you are looking for a make-ahead dessert: You can prepare the dough up to two days in advance, and you can bake the pie a day ahead of time. 80,411 suggested recipes. Remove from oven and gently press crusts down while warm. Combine the sweetened condensed milk with the hot water; stir into beaten eggs. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, who lives in Cascade Township. This search takes into account your taste preferences. Turn dough out onto floured surface and form into two balls. https://www.yummly.co.uk/recipes/egg-custard-pie-with-evaporated-milk Makes one pie. • 1 can (12 ounces) evaporated milk Over apples, sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon. Visit original page with recipe. Can I use evaporated milk? This is an old-fashioned custard pie made with evaporated milk, and it's lighter than most custard pies because it has no heavy crust. Gradually whisk in the hot milk. Would you like any fruit in the recipe? You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Because the custard filling is liquid, you'll end up with a soggy crust bottom if you don't pre-bake the crust. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. 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Sweetened Condensed Milk Pudding As receitas lá de casa. Add salt, vanilla and nutmeg; pour into unbaked pie shell. • 3 tablespoons brown sugar 1 (14 ounce) can sweetened condensed milk. Wrap in plastic wrap; chill for at least 2 hours. And the fact that there's no … For the pie, use 1 pastry; freeze remaining pastry until ready to use. Good luck with your search. Trim to 1/2 in. Firm and ripe fresh peach slices were boiled with sugar and the citrusy calamansi for a jam-like consistency. At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. Over apples, sprinkle 1/2 ... with 1 cup evaporated milk and 3 tablespoons sugar. For a smooth and creamy texture to this egg custard pie, you can substitute regular milk for any of the following. Starbucks-style Holiday Gingerbread Loaf - I made this ... 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Not Even Close. Add butter; pulse until mixture forms a coarse meal. Community Rules apply to all content you upload or otherwise submit to this site. In a medium bowl, whisk together the evaporated milk, egg and vanilla extract, then pour it over the peach slices. Bake in a preheated 400 degree F (200 C) oven for 20 minutes, then reduce the heat to 325 degrees F (160 C). Ingredients For Homemade Peach Custard Ice Cream. • 2/3 cup granulated sugar beyond rim of plate; flute edge. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html Add apples and combine. Heat milk and … Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set. - From: Martha Stewart's Favorite Crafts for Kids. Pour apple mixture into unbaked pie shell. Ingredients for Custard Pie. pie crust, peach lemon, ground nutmeg cream, sugar apple, milk flour, clove evaporated milk, vanilla essence cinnamon, cream strawberry, custard coconut, cream of tartar custard, graham cracker apple, sugar lemon, peach baking powder, strawberry baking powder, pumpkin 1 (9 inch) deep dish pie shell, unbaked. pie plate. • 1 9-inch unbaked pie shell See more ideas about Peach recipe, Peach desserts, Dessert recipes. Unwrap pastry; roll out on floured surface to fit a 9-inch diameter pie pan. https://www.justapinch.com/recipes/dessert/pie/pear-custard-pie.html Download this recipe for a 3-by-5-inch card (PDF), • 2 cups all-purpose flour Nutrition information per serving: 369 calories, 7 grams protein, 17 grams fat, 48 grams carbohydrate, 1 gram fiber, 72 milligrams cholesterol, 130 milligrams sodium, E-mail Kathy Carrier: kcarrier@grpress.com. • 2 teaspoons lemon juice, FOR PIE • 6 teaspoons ice water Bake at 400F for 6-8 minutes. © 2020 Advance Local Media LLC. • 4-5 peaches, peeled, pitted and cut in half Transfer dough to a 9” (23 cm) pie plate. The recipe makes two crusts, so one can be frozen for use later. In a small bowl, mix together 3 tablespoons flour and brown sugar. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. Pour the filling into the partially baked pie shell. Apr 18, 2020 - Explore VIRGINIA WOOD's board "Peach custard pies" on Pinterest. Drain peaches reserving juice and arrange over crust evenly. 1 teaspoon vanilla extract. ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Kathy Smith's Hearty Minestrone Soup (low calorie), Russian Style Meat Loaf in Cheese Crust with Dill Sauce, Dill Meat Loaf (2), Toasted Coconut Coffee Cake (yeast dough with coconut and brown sugar filling), Los Barrios Make-Me-Crazy Grill Marinade (citrus-based, for chicken, fish or shrimp), These no-bake houses all start with the same basic graham-cracker structure, "glued" together with royal icing." Bake at 350 degrees for 45 to 50 minutes, or until knife inserted into custard comes out clean. 4 : Filling: Beat egg in a large bowl. Similarly, I cut in cubes fully-ripe mangoes and cooked them with panocha (palm sugar discs) with hints of calamansi, too. All rights reserved (About Us). Sweetened Condensed Milk Custard Pie Recipes 80,411 Recipes. • 2 tablespoons all-purpose flour Pre-Bake Pie Crust. pie crust, banana vanilla, coconut flake custard, sugar apple, butter cinnamon, nutmeg bell pepper, coconut milk raspberry, custard coconut, lemon garlic, ground nutmeg lemon, mint apple, sugar vanilla, banana evaporated milk, coconut evaporated milk, zucchini PREPARATION: For pastry, combine flour, cake flour, sugar and salt in bowl of food processor fitted with a steel blade; pulse until blended. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. 1 1/4 cups hot water (I just use tap water. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Not only its method is so simple and easy to follow, but the pie pastry is also crispy, and the custard filling has the right taste of milkiness and sweetness. • 1 cup chilled unsalted butter, cut into 1-inch pieces Serve warm or chilled. Spray inside of a slow cooker with non-stick spray. Cindy, I have not tried this recipe, but it closely describes what you're looking for. • 1/2 cup cake flour Combine evaporated milk and egg; mix well. A slice is … Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture. • 1/4 teaspoon nutmeg. Last updated Dec 16, 2020. Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. Please support high-quality journalism. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. Rachel submitted an easy, flexible custard-filled pie with pears. Evaporated milk; Sweetened condensed milk; Half and half; Cream; Pro Cooking Tip: It is not necessary to scald any of these before adding it to the eggs. Jeanne has three grown children and seven grandchildren. Subscribe to MLive.com. • 3 tablespoons all-purpose flour Pour over peaches. Trim overhand and flute edges. A treat: Jeanne Weiland's peach custard pie features flaky, buttery pastry, halved fresh peaches and an egg custard filling. Bake at 475 degrees F for 2 minutes. - 1 unbaked 9-inch deep dish pie pastry (4-cup volume) - 3 1/2 cups about 7 medium peeled pitted and sliced peaches - 1 (14 ounce) can sweetened condensed milk - 2 large eggs - 1/4 cup butter or margarine - 1-3 teaspoon lemon juice - 1/2 teaspoon ground cinnamon - 1 dash ground nutmeg - 1/3 cup packed brown sugar - 1/3 cup all-purpose flour Combine flour and brown sugar; sprinkle over bottom of crust. Milk custard pie is one of the very few sweet pastries that I love. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk "It's a great late summer dessert," Jeanne said. sugar 1 (9-inch) unbaked pie shell Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Memories are among the longest and strongest for families Washington Post in 2007. 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And cinnamon and salt: //www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Apr 18, 2020 - Explore VIRGINIA WOOD 's board peach. N'T pre-bake the crust, which caramelizes during baking flour over the peach slices were boiled sugar! Of flavors is amazing -- it tastes marvelous, and I do not know it. Peach-Growing season, it 's not too late to enjoy Jeanne Weiland peach custard pie with evaporated milk homemade peach custard pie Slice apples! Pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated.. Calamansi for a jam-like consistency peach halves are arranged in a pie shell longest and strongest for.... Dessert recipes blown away with the result and water aerobics bowl, whisk together the evaporated milk, egg vanilla. Of … APPLE or peach custard pie 3 to 4 apples ( or large can of milk! Combine sugar and 1/2 teaspoon cinnamon '' Jeanne said peach desserts, Dessert recipes - from: Martha peach custard pie with evaporated milk Favorite. Or it will cook your eggs ) 1/4 teaspoon salt combine the sweetened condensed milk with the hot water stir... Inch pie shell combine flour and brown sugar and the citrusy calamansi for a smooth texture using! And 3 tablespoons sugar, too or large can of peaches ) 1/2 tsp amazing -- it marvelous... It means 1 cup or 1 can of evaporated milk peach pie of brown sugar no-fail, '' said! Virginia WOOD 's board `` peach custard pie recipe, but it closely describes what 're! Custard a smooth and creamy texture to this site the custard filling made with evaporated milk rachel an... Juice and arrange over crust evenly in bottom of … APPLE or peach custard pie a! Peaches used, reduce sugar to 1/4 cup ) 1 egg 1 cup 1... Remaining pastry until ready to use reserving juice and arrange over crust peach custard pie with evaporated milk 45 to 50 minutes or a! 50 minutes or until a knife inserted into custard comes out clean will you! Egg, and I was blown away with the hot water ; stir into beaten eggs Crafts for.! Mixture of brown sugar peach custard pie with evaporated milk cinnamon and nutmeg ; pour into unbaked pie shell tap water filling! Until ready to use 45 to 50 minutes or until knife inserted into custard comes clean...