Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.. 28 Comments on “Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots.” Diane @ Wine and a Wooden Spoon — August 3, 2016 @ 6:48 am Reply. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes. Related: Double Mushroom Burgers with Cheddar & Umami Mayo Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Portobello mushrooms make a great gluten free substitute for a hamburger bun. Heat grill or oven on medium heat and toast buns lightly. Cheeseburger Waikiki: Stuffed Blue Cheese and Mushroom Burger - See 1,572 traveler reviews, 481 candid photos, and great deals for Honolulu, HI, at Tripadvisor. Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted. Divide mushrooms among plates, stemmed side up. These bacon wrapped burgers are tasty for dinner or lunch! Why Stuffed Burgers. Save Share Print. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. In the same large skillet on medium-high, heat remaining 1 tbsp oil. ... Mushroom Stuffed Burgers. Blue Cheese Stuffed Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. 2 people made this. It’s #BURGERMONTH! These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection. Brush each of the mushrooms with 1 tablespoon of barbeque sauce. The sweetness of the mushrooms is balanced by the tang of the cheese, and once you pile on all the usual burger fixin’s you’ll never even notice there’s no burger in your burger. Method. When it comes to the type of cheese–try blue cheese, goat cheese, mozzarella or a combo! This bacon blue cheese keto burger stuffed portobello is a delicious way to eat your burger – no bun needed! Special Diet. Serve with a side salad, grilled veggies, or potato salad. I made it! Gently press the center of the burgers to eliminate mounding. Reduce heat to medium, add butter and cook for a further 1-2 minutes until butter is melted and mushrooms are coated. Notes: Bursting at the seems with melted cheese, these patties are one-of-a-kind. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. These portobello mushroom blue cheese burgers have long been one of my favorite grilling recipes. Add in crispy shallots and I’m done. In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Blue Cheese-Stuffed Burgers Recipe. Blue Cheese Burgers, on a pretzel bun. This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!. I honestly love mushroom burgers more than beef burgers. Remove buns and set aside. Remove from heat and add the créme fraiche. View Recipe Only. 20m prep time. 391 Calories. Burgers are a classic camping food probably because they're easy to make and are portable. These truly are the world’s best beer can burgers. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Grill for 5-6 minute. 7. Explore. yes!! Heat the grill or grill pan to medium heat. CRAVING INSPIRATION? A burger stuffed with blue cheese crumbles is sure to steal your heart! Top each with lettuce, a burger patty, caramelized onion and blue cheese. The sky’s the limit! Stuffing the homemade burger with cheese adds so much flavor to your burgers! Related Articles and Videos. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Ingredients. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. The addition of blue cheese takes this umami burger to the top! This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. But plain burgers can get boring. The addition of blue cheese takes this umami burger to the top! August 14, 2015 at 10:15 am . Ratings & Reviews. Cook burgers 3 to 5 minutes per side, until browned and cooked to desired doneness. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Ingredients. Trouvez les Blue Cheese Burger images et les photos d’actualités parfaites sur Getty Images. And burgers with lots of toppings can be really messy since the first bite results in half those toppings oozing out and landing on your plate (if you're lucky) or on your clothes. 12m Cook Time. Advertisement. Learn about The Spruce Eats' Editorial Process. One online reviewer says, "My wife and I love grilling these burgers in the summer. Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal. Diana Rattray. Mar 11, 2015 - Meaty crimini mushrooms are finely chopped in a food processor, quickly sauteed to release all the flavours, and then combined with lean ground beef to make a BIG burger that doesn't skimp on flavour! Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Blue-cheese stuffed burgers 22 min. To assemble, add watercress to burger bun base, add tomato relish, burger patty, mushroom sauce, Castello Burger Blue cheese slice and top with burger bun lid. Divide the meat mixture into 6 round even patties. Food And Drink. You want the filling to be in the center of the burger so that it doesn’t show on the exterior. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Flip the burgers and grill for 5-6 min more, or until no longer pink in the center. 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