Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes. 6 servings From Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas (Broadway Books, NY). Add garlic to the skillet and sauté until slightly brown, about 1 minute. Divide the pasta evenly among individual plates. 1. Instructions For the roasted root veggies and pasta: Preheat oven to 400°F and line two large baking sheets with aluminum foil. Add the crushed red pepper and olives and cook for 1 minute. Toss vegetables in 1/2 cup oil and season with salt and pepper. Fill a large pot 3/4 full with water and bring to a boil. Whole Wheat Pasta with Roasted Vegetables and Olives. Transfer the vegetables to a bowl and set aside. Drain the pasta thoroughly. Add the pine nuts and toast over moderate heat until golden. Veggies: I chose zucchini, mushrooms, onions, peppers, and peas, but this dish is so versatile you can add any combination of vegetables you like! This recipe may stretch out to 40 minutes or so, due to preheating and roasting, but it’s so yummy, I … Pasta: I used whole wheat pasta for added whole grains, but you can use any type of pasta you like! https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables Spread sweet potatoes, beets, carrots, and parsnips in a single layer on one baking sheet and toss with half the olive oil and half the salt. Spread out in a single layer on a large baking sheet. Step 3 Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Add the pasta and cook until tender (al dente), about 10 to 12 minutes, or according to package directions. Roast in a 400-degree oven until vegetables soften; about 30 minutes. Pasta companies have heard the call and are churning out whole wheat pasta in all sorts of shapes and sizes from soup pasta to lasagne sheets. Whole Wheat Pasta with Roasted Vegetables. Whole wheat, chickpea pasta, lentil pasta, or quinoa pasta would all taste great in this dish. Add onion and sauté for 5 minutes, until translucent; Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked. Recipe Ingredients: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note) 1 … Top with the marinara sauce and grilled vegetables. https://www.delallo.com/recipes/whole-wheat-orzo-garlicky-roasted-vegetables Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. Whole wheat pasta is front and center in the pasta aisle as more people discover not only its nutty flavor but health benefits as well. 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