You need this healthy snack recipe in your life. 1/2 cup of shredded coconut Print. Quinoa Coconut Chocolate Chip Peanut Butter Cookies. While the cookies are still hot, place a few peanut butter chips on top; the residual heat will soften them into the tops of the cookies. Whisk it all together over a low heat until combined and then pour it over your combined toasted quinoa & rice crispy cereal. There are a couple tricks to making perfect peanut butter cookies. So here’s Peanut Butter Breakfast Quinoa, with a cumulative good idea score that’s off the charts. Adding peanut butter to everything is the best idea that ever was. Dedicated to Kirk Bailey. Not to mention, they are also 100% vegan and peanut-butter lover approved. Healthy Peanut Butter Chocolate Chip Quinoa Bars. Instructions for popping quinoa (and other pseudo grains) can be found here. Mix all of the ingredients together. They taste just like a peanut butter cup but are made with only 5 simple ingredients. Gluten-free Dairy-free and Vegan. Just kidding. Email. You only need five simple ingredients that you probably have hanging out in your pantry and these come together in a snap. https://www.epicurious.com/recipes/food/views/quinoa-pb-j-cookies-56389607 Peanut Butter Quinoa Cookies Recipe. 1/2 cup of natural peanut butter. Mix 2 cups cooked/cooled quinoa (reserve the 1 remaining cup cooked quinoa for another day) with peanut butter and honey. Ingredients: 2 cups of cooked quinoa (2/3 uncooked quinoa with 1 1/3 cups of water read instructions on your box or bag on how to cook). This recipe makes around 11 cookies. But before you think I’ve completely given up on myself, hear me out – I make these cookies with lots of good things – carrots, oats, flax, walnuts, pepitas, cranberries, and QUINOA. I couldn’t let these Quinoa Peanut Butter Snack Balls be buried any longer. Prepare quinoa according to package directions. Cookies will keep in an airtight container for up to 5 days. Continue reading to find out. These chewy, nutty No-Bake Peanut Butter Quinoa Cookies are perfect for anyone looking to enjoy easy treats, with tons of flavor. It gets more complicated with other cooking but for cakes and cookies, quinoa flour is an awesome gluten free flour substitution. Scoop and mold dough into round, tablespoon-sized cookies. The healthy ingredients make it a good breakfast on the go, too. https://www.wellplated.com/chocolate-peanut-butter-no-bake-quinoa-cookies I was all for incorporating it into my diet. Having a gluten allergy and learning how to live off of rice (and potatoes & chocolate!) back to recipes. Pinterest. I decided to add a tablespoon of crushed peanuts to the mixture since I was using smooth peanut butter. Ingredients 1/2 cup unsweetened applesauce 1/3 cup honey 1/4 cup almond or peanut butter … Set aside. For baking that is. 1 cup of certified gluten free rolled oats (or you can use regular if you are not gluten free). Long before the advent of Vegan Platoon, there was Kirk Bailey. Puffed quinoa mixed with peanut butter, almond flour, honey, vanilla and himalayan salt, covered in dark chocolate. For a while, I went through a frittata phase, then there was the chia bowl phase, followed by a bit of a smoothie kick… which brings us to my current morning trend: cookies for breakfast!. WHAT DOES QUINOA FLOUR TASTE LIKE? Step 1. 1 3/4 cups, cooked White Quinoa; 1 cup peanut butter, crunchy or creamy; 1/2 cup honey; 1/4 cup brown sugar; 1 large egg; 3/4 cup whole wheat flour ; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 … Makes 12 cookies. When quinoa came on the scene a few years ago everyone was raving about it. I love the texture that cooked quinoa gives to these little bites. This chunky Quinoa, Coconut and Salted Peanut Butter Cookie Dough is a great all-natural and low sugar treat for kids. They belong together, we promise. I confess: When it comes to cookies–I get in a rut. 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