In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer until very smooth. Remove from the heat. Thank you Maria, The hot summer days here really has us enjoying this deliciousness 🙂. I’ve linked to the kind I use in in the “tools section” below. I hope that cold weather starts to clear up soon, because this makes a perfect hot day dessert 🙂, Ashika! Great idea to use jelly, I use jelly in one of my chocolate mousse recipes to keep it light, fluffy and help it set. Doing this will ensure the cream cheese can be mixed into a super smooth batter with no lumps. Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. Thank you Emma, I love using lime jelly…that is a great idea to use it in mousse, I have got to try that as well 🙂, Your email address will not be published. ginger cookies / graham crackers or any other cookies of your choice, sachet lime jelly crystals / Jell-o lime flavoured gelatin, I used the vegetarian jelly crystals but you can use whichever you prefer, lime slices and whipped cream to decorate, I'd love to hear how it turned out, tag me on, « Pancakes with Warm Apple and Cinnamon Syrup, Spicy Butternut Mac and Cheese with Garlic Croutons ». 🙂, Haha Cheesecake is pretty hard to resist, and thank you, I am so glad that you like this recipe too 🙂, I’ve been obsessing over limes lately! Lime and ginger tastes so good together. Firmly press into the bottom and up the sides of a large 10.5" pie dish or into bottom of a rectagular 9x13" pan. I use the bottom of a measuring cup to press it down evenly. sweetened condensed milk, and mix until well combined. The pale green color looks so inviting and the combination of lime cheesecake with ginger cookie crust is delectable. Hope that you are having a wonderful week Leanne 🙂, Yummm! 🙂, Aww, thank you for your kind words Matt, this has really become a favourite dessert at home, really easy and so delicious. Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin :) and crush the … Now isn’t that just easy peasy lemon squeezy, right 😉. Yum!!! I wan’t a huge jelly fan growing up but I can totally get behind a lime jelly cheesecake! Thanks for the wonderful recipe Ashika.. 🙂, Thank you Puja, no bake desserts make life so much easier, especially on a hot day when you don’t want to turn on the oven 🙂, This lime jelly cheesecake as a weekday favourite dessert Ashika? I start by crushing the cookies for the base by just placing it in a plastic bag and bashing it with a rolling pin. Notify me of follow-up comments by email. It’s my FAVORITE! It is placed in the fridge for at least 2 hours to set and then I just decorate it with piped whipped cream and lime rind and slices before serving. It just makes it a bit easier to cut  and serve the cheesecake. Whip the cream until it holds its shape and gently fold into the cream cheese mixture. Place into refrigerator until cooled to … Your family are so lucky to have you! I actually call it my blogging cookies, because I am always munching on it while working on my posts. When making cheesecake (no bake or baked), it’s imperative that all your batter ingredients be room temperature. And I love how the jelly is used here! If you try to use a standard 9″ pie dish, you’ll have more filling and crust than can fit. I might have to make both to compare the two! It helps to firm and set up the cheesecake quickly and perfectly. Stir the mixture for the jello to dissolve. If preferred, decorate with lime slices, grated rind and piped whipped cream before serving, Microwave Sponge Cake (Egg free, Stays Soft for 3 days), Air Fryer Doughnuts (yeast based, egg free), 3 ingredient whipped cream frosting (stabilized, no gelatin), One Bowl Lemon Cake (No eggs, no butter, no milk). mix till. Your presentation is on point too, love your decorations! and I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination. The crumbs are then mixed with a bit of butter or margarine and pressed into a springform tin. Crush crackers very fine and ... boiling water with Jello. 🙂. Place into refrigerator until cooled to room temperature. Sprinkle in the lemon gelatin, then pour in the hot water. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. I’m all about an easy peasy dessert – especially when it looks as fancy as this! Fresh key limes can be hard to find if they aren’t in season, so I use bottled key lime juice. Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly cheesecake a great dessert. Learn how to cook great Lime jello mold with cream cheese . Love that this is a no-bake recipe too! 12 days of perfectly festive recipes for your Instant Pot! soften cream cheese,then mix with milnot milk and add the sugar and vanilla. So I guess that’s a sign I should make this cheesecake! Cook and stir over medium heat until mixture reaches 160°. Results 1 - 8 of 8 for lime jello cheesecake. Gently fold into the cream cheese … Plus it’s no bake? Hope that you are having a great week 🙂, Kelly @ Kelly Lynns Sweets and Treats says, So yummy and easy! It is a good idea to place the bag with the cookies into another bag because ginger cookies are quite hard and breaks through the bag while being crushed. I love the cookie crust and that there’s lime jelly in this no bake dessert! I usually add some jelly when making yogurt and fruit cakes but this is a novelty to me and I will definitely try it; on a week day. 1. Required fields are marked *. Your email address will not be published. In a separate bowl beat heavy cream until medium-stiff peaks form. Lime and ginger go SO well together!! 🙂. Thank you Angie….it is a great combo 🙂, Love the way you simplify the process. Keep the prepared base in the fridge while you prepare the cheesecake. very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Your email address will not be published. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin 🙂 and crush the biscuits until it turns into fine crumbs. CHIFFON CHEESECAKE. That looks amazing! The ginger cookies is a great base to build this zesty, smooth delicious looking top! Use a 10.5″ deep dish pie plate or 9×13″ pan for this recipe. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks … Ingredients: 7 (cheese .. crackers .. jello .. milk .. pineapple ...) 2. Serve chilled with whipped cream and lime wedges. I’ve never made one with jelly before, though. But this is my perfect dependable recipe ALWAYS. Crecipe.com deliver fine selection of quality Lime jello mold with cream cheese recipes equipped with ratings, reviews and mixing tips. Sprinkle the jello into the boiling water. I used a packet of vegetarian jelly crystals / powder in this recipe, but you can use whichever you prefer. I love the light green colour and wonderful combo of flavour too. Get my new cookbook collection for 40% OFF! Do you know how much I love cheesecake!?!!?! Whisk together cracker crumbs, sugar, and salt. I hope that you get to try this out, it tastes really good 🙂. In a separate bowl, beat the heavy whipping cream to stiff peaks. Refrigerate. ☺ We obviously have similar tastes in food – I’ve just bought the ingredients for a lime and ginger cheesecake to make with the kids. I really like it with the jelly too because it seems to set faster. into the cheese mixture and beat until well combined. I bet this is just amazing! The cold weather is making me crave all things sunny and citrus, so this is just about perfect. And you really  don’t want to have cookie crumbs all over your kitchen counter. I have had my share of failed cheesecakes…when it takes a while to prepare and lots of expensive ingredients, just to have it collapse or just never set. Totally reminds me of spring. I love the idea of ginger cookies as a cheesecake base or even a pie crust! . I suppose that the reason is because of the jelly used in it too. In a mixing bowl beat the cream cheese, lime zest, and juice until smooth. I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination.Â. Gradually whisk the cooled jelly into the cream cheese. Stir the biscuit crumbs into the melted butter and press into the base of a 20 cm spring form tin. And I loved the addition of lime in it. This is such a simple and quick recipe! Aww,Thank you Katherine, it is really super easy. A bit of lime juice and rind is also added to the jelly to give it a sweet taste from the jelly and tanginess from the lime. This is lovely and lime flavor this time of year is so refreshing! Bake crust for 10 minutes (optional) then remove and set in the fridge to cool completely. That’s perfect for when you need a quick dessert! Haha… aww thank you for your kind words Neil, I just have so much fun cooking or baking and love making desserts…I get to make it and the boys get to eat it….see its a win-win situation all round ? They are just so yummy. So, so pretty and that is genius using lime jelly! Stir in butter until mixture resembles wet sand and … Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer. Will be trying it soon! I have a huge bag in the fridge so I can definitely try this beauty 🙂, Oh that is perfect timing then, thank you Kelsie, I hope that you get to try this out soon too 🙂, Ashika, this sounds so easy and delicious! Welcome to my blog on simple gardening ideas and easy to follow recipes. Love that lime colour. Plus 10 minutes to make?! Pour over the crumb base and chill for 2 hours minimum until set. Enjoy! I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Mix the cream cheese, heavy cream, sour cream, erythritol, ginger powder, and lime juice in a bowl. Lime Jello Cheesecake | Desserts, How sweet eats, Eat dessert 🙂. Perfect summer dessert!!! I’m on my way over! Mix lemon Jello with 2 cups boiling water until Jello is dissolved. I would love to know how they compare when you try it out 🙂. I actually have ginger cookies left from Christmas that I didn’t get a chance to use. Add in Pour lemon jello into boiling water and stir until dissolved. DIRECTIONS. Combine graham cracker crumbs with sugar and butter in a bowl. Gently fold whipped cream into the jello/cheese mixture and mix until combined. Pinning!! Thank you Laura…oh yes it makes such a delicious crust and tastes great with the lime too:). https://www.officiallyglutenfree.com/2019/02/no-bake-sugar-free- 🙂, Thank you Kelly, oh yes it is really quick to prepare and perfect for unexpected guests 🙂. Great work my friend!! Grade 2. Lime jello mold with cream cheese recipe. Pour lemon jello into boiling water and stir until dissolved. I just prepare it in the morning, which takes 10 minutes, place it in the fridge, and it is perfectly ready to serve after dinner. You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. Dissolve and set aside ... and sprinkle with remaining crackers. The cream cheese is then beaten into the jelly and the whipped cream folded into this mixture. Blitz room temperature dates, walnuts and ground ginger in a food processor until they resemble a … Fast and Simple Keto Jello Cheesecake Bites - Ketogenic Woman It can be typically be found in the juice aisle on the top shelf in a pale yellow bottle. and takes so little time to prepare! Yum, yum! sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Ginger cookies…oooh how I love ginger cookies. I love the flavours in this cheesecake, lime is a favourite of mine. In a large bowl, beat cream cheese and butter until fluffy. That lime color is so refreshing Ashika!! It makes the best flavour combination with the spicy, buttery taste of the ginger cookies and the creamy tangy lime, it is just soooo good! Heather Likes Food, LLC. Stir in the sugar, eggs and lime zest. If you do not get a chance to prepare it in the morning, then just do it at least 2 hours before dinner, because that is the minimum time it needs to set. Thank you Deepika, I am glad that you like the recipe and hope that you get to try it out soon as well 🙂, I just love no bake cake recipes. Yes 🙂, Thank you, I suppose, that I am impatient and need the cheesecake to set really fast. The jelly crystals / powder is dissolved in 200ml of boiling water and allowed to cool until on the point of setting. thanks! Love citrus in desserts and this looks super creamy! Thanks, Ashika, for the recipe! It is not a problem if you don’t have a springform tin, just use whatever you have or prefer. Haha..that is great. Key Limes have a tarter, more floral juice making them great for baking and desserts– hence the famous key lime pie! Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly Cheesecake a great dessert. I don’t think I have ever tried lime jelly before, but I think I need to! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3056875 Set aside as you … This has actually become my weekday favourite dessert to prepare because it is so easy. Pour into prepared crust and refrigerate until set-- about 2 hours. Don’t know the difference between key limes and regular limes? Pour cooled jello (must be room temperature!) I think I could even eat two pieces 😉, Thank you Dawn, actually you don’t even taste much of the jelly…it just helps it set faster. Use the flat bottom of a glass to help even the surface and compact the crumbs. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. Thank you so much for your kind words and for pinning, Kim. Jello Cheesecake – No Bake Low Fat Recipe – Suburban Grandma Do you have a weekday dessert every night like this? And the ginger cookie crust sounds delicious! So since the cookie tin is always stocked with ginger cookies, I use it as a base or crust for the cheesecake. 😉, Haha…oh yes that is a great sign, the ginger cookies give it a great taste with the tagy limes and spicy cookies,it is delicious. Lemon squeezy, right 😉 used in it too because this makes a perfect hot dessert... Separate mixing bowl beat heavy cream until medium-stiff peaks form using lime jelly in this recipe, but can. Vegetarian jelly crystals / powder is dissolved in 200ml of boiling water and over! With ratings, reviews and mixing tips making me crave all things sunny and,... 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