A traditional Dundee cake comes from Dundee, Scotland. what a great cake to have in the kitchen for visitors. Cake, Dundee Cake, Scottish, Scottish Food. grated zest of 1 orange. Be sure to wrap it with several layers of protection to avoid freeze burn. Check the cake with a skewer or cake tester at about 2 hrs 15 minutes (or after you really smell the aroma of the cake). There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. Chocholic Rating: 5 stars 06/04/2006. If you prefer, use a ladle to pour spoonfuls of the glaze over your cake. Set aside. directions. The crumb is still moist, it's just not sodden. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Pour the glaze over the cake and let the glaze set. I love the look of yours, Christina – looks delightfully moist and these bagpipers in the background are too cute. This pattern of studded almonds looks elegantly pretty. I love this cake Christina, it looks so beautiful, I’m sure it tastes even better it’s my kind of fruit cake. If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas? I now have soooo many cakes I “need” to make this holiday. How long does a Dundee Cake last? How long will a Dundee cake keep for? But I bake gluten free, and wonder if a cake like this would do well with a gluten free flour blend. The Recipe. Can't wait. Many people also like to ‘feed’ rich fruit cake with brandy. In a stand mixer, or bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. Heat syrup and brush over top surface of hot cake. In a bowl, combine the flour and ground almonds. OP’s posts: See next | See all Add message | Report | See all. You're awesome for doing it! Dundee cake keeps very well in an airtight tin and tastes better if it’s kept a few days before cutting. Submitted by joscozz Updated: September 24, 2015. Maybe others will chime in as you said. making it soon. Inside is a delicious … Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. usual lovely pictures and straight forward Thanks for the great info and background and as Dundee cake has been a quintessential tea time treat! If the top browns too quickly, cover with a round parchment or foil. Copyright © 2020 Nigella Lawson. Remove cake from tin. Dundee Cake. Dundee cake is a popular traditional Scottish fruit cake. Wrap in freezerproof or wax paper, then in foil and place in … Then, pour around the edges of the cake so the icing falls over the sides. Let the cake rest for at least 10 minutes so the icing hardens. Defrost on the day you want to eat it. You know, I’d completely forgotten all about Dundee cake – shame on me as a Scot, as it’s so incredibly delicious. 11.28am: Join me from 3pm today where, for our debut live bakealong, I'll be making Dundee cake. Put the thick batter into the prepared tin. My husband loves fruit cake so I think I’ll be I think I am the only American that actually loved a good fruit cake. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. DUNDEE CAKE . You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. You can also freeze the cake for up to 3 months - wrap as above and freeze. Hi Mary, have you made other gluten free fruit cakes? Hoping you or other readers might have experience with this. You'll need 1 stick of butter, 1 teaspoon of vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes. Proceed until all the eggs have been added, then add the remaining flour. Shake the cake to loosen it from the side, then gently remove the side. Don't overmix the batter. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. If kept in a tin, a Dundee cake should be fine for at least a month. Cool in the pan for about 20 minutes or longer before attempting to remove the cake. The numbers are similar for dried fruit, up to 1 month in the pantry, up to 6 months refrigerated. Christina I love original cake and this one looks yummy will let you know when I bake thank you. I may just have to pace this out through Valentine’s day. Required fields are marked *. The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. Hi Christina, are you using a blend of 2 types of raisins? The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! Thank you. You can dance away with a cake like this over tea without the alcohol! Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. 150g golden caster sugar. Kind regards A Southern cook can never have too many casserole dishes or pretty cake keepers.A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc.A large overturned bowl also works well in a pinch. Variations grated zest of 1 lemon. At this time, add the marmalade and orange rind, and mix gently. 225g plain flour . Be the first to rate and review this recipe. I will be making it very soon, thank you for sharing the recipe. Hello, Dundee cake does not keep like a rich fruit cake. I have never had this but it reminds of fruit cake or panettone, which I love! Arrange almonds on top. Check the cake (just take a peek) after two hours, and if it looks like the top is browning too much, cover with aluminum foil. Answered on 9th December 2010. make it again. I love the idea of the mini Dundee cakes! Your email address will not be published. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. Cake - How long does cake last? Brush over the top of the cake and return the cake to the oven for 2-3 mins. It will keep for up to 6 … Can’t wait to give this a try! Any longer and I would freeze it. HISTORY. These cakes are rich in fruit sugar so will keep for some time if wrapped in tin foil in kept in a tin. :). Arrange the almonds on top of the cake and bake in the centre of the oven for 1½-2 hours or until cooked. Help spread the word. Not too fruity! This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. Proceed until all the eggs have been added, then add the remaining flour. This sounds wonderful. Place in the middle rack of the oven and bake for approximately 2 hours and 45 minutes. An excellent cake packed with fruit and bursting with flavour! reviews (0) 0%. DoItTooJulia Sun 21-Jul-13 19:16:42. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. This version from Dundee is a little bit drier than the average fruit cake you would find around here at this time of year, but that's not a bad thing. Those would be great to give to neighbors and friends, too. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. Thanks for putting up this beautiful recipe. Add a a little flour, then another egg. I haven’t tried, but maybe make half a recipe and try that first? If you want to keep it for longer than that, I’d recommend freezing it. Tea pairing: Dundee cake & Earl Grey tea. Once cut if you want the cake to last a little longer wrap it in tin foil before placing it in your tin. I used my. I love fruitcake (Christmas cake) in general and Keiller marmalade especially! Make it, cool it, wrap it tight in cling and freeze. Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My! You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. 0/4. 1 level teaspoon baking powder 150g spreadable butter. ), Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 3/4 cups (326 g) all purpose (plain) flour, 1 3/4 cups, lightly packed (225 g) brown sugar, grated rind of one orange (preferably organic), 6 oz (175 g) Seville orange marmalade (any orange marmalade will work, but Seville is used in the original recipe), 4 1/2 cups (454 g) golden raisins/sultanas, 39 blanched almonds (no skin) or more or less to your liking to decorate the top. When quite cold remove from the tin and wrap in foil and keep for at least 2 days … It’s not like our American fruitcake with the awful candied fruits. i love the idea of adding marmalade to the batter. Store as described above. I have never made a nicer Dundee Cake. Thank you, and Merry Christmas to you, also. This vegan Dundee cake will keep for 2 to 3 weeks as long as it is brushed with rum twice a week, wrapped in plastic and foil, and stored in a cool and dry place or in the refrigerator. You can add more almonds if you prefer. Properly stored, it will maintain best quality for about 12 months, but will remain safe beyond that time. Position the cake on the middle rack of the oven and bake for 100-120 minutes or until a toothpick inserted into the center comes out clean. I actually like fruit cakes—it sometimes seems like I’m the only one on earth who does—so this is right up my alley, even if it is quite different. Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. Awww, that’s lovely to hear, Micky. Saved and honestly can’t wait! Smooth the top of the cake with a spatula. (I baked the cake at 320°F (160°C) for 1 hour 35 minutes and It didn’t brown too quickly) Allow the cake to cool in the tin (pan) before transferring on to cooling rack. In our house not very long at all but, in an airtight cake tin, your cake should last a week or so. And while the batter is flavoured with a bit of whisky, it's not going to keep you from driving home after indulging. I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. If the skewer comes out clean, the cake is done.) Your email address will not be published. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. Ingredients. Don’t overmix the batter. Spread in foil lined 20cm round cake tin (with 7.5cm depth). Unlike a traditional fruitcake filled with fruit, a Dundee Cake does not require a long … The Dundee Cake is an eccentric and unexpected concoction of ingredients, including dried fruits, orange zest, lemon zest, and of course – the blanched almonds, which are placed on top of the cake (and included inside) in an unusually decorative pattern. Asked by scrunch1. After cooling, cake will not be sticky. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. Commentdocument.getElementById("comment").setAttribute( "id", "aff232e985ac97a2449edd44dfef0c55" );document.getElementById("cbb623e282").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Helpful (14) K.G. Add an egg and mix thoroughly. The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. And I think I’d like it. Dundee cake is a traditional Scottish fruit cake with a rich flavour.. Beat together the softened butter, vanilla extract and sliced strawberries with an electric hand mixer or stand mixer. You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. Go to reviews. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This is so pretty! poisoned no-one. But I have to say, I think this Dundee cake looks so much better! Toast almonds in oven until lightly browned, about 5 minutes. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. No, just Golden raisins (they are also called Sultanas). Obviously a rich wedding-type cake would be ok, but I was thinking of something a little lighter - would Dundee cake keep? Add an egg and mix thoroughly. 3 large eggs. Hi Christina, First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. I agree with Andrew, I am a former chef from Canada, an have a dram or 2 of scottish blood in me, I make my Xmas cakes and mincemeat in September, keep them cool in my larder and feed them as he said, with a bit of sugar syrup, whisky (scotch of course) and brandy, the MM I use brandy and Purser's rum from Jamaica.. Just boil 1 cup of water and 1/2 cup of sugar (caster or regular), then add … It will keep for a week in an air tight tin. As you can see from the picture, it's fairly packed with fruit but set in a light golden crumb. There is no need to keep “feeding” this Dundee Cake with whiskey when it goes into the refrigerator or freezer as it won’t mellow any further in the cold temperatures. Hi Christina, that’s just about how my late mother would’ve made the cake,wonderful Dundee cake I think everybody in the U.K. loves a dundeecake.my late father would have a slither of Stilton or Gorgonzola with his ,yes we eccentric brits.also my mother would make the mixture as normal but would then put the mixture in muffin tins with 3 almonds on top.which I still do kids love that way and they keep very well.i now it’s early but merry Christmas to you and your family Christina. Leave the cake to cool for 10 minutes, then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. Mix the icing sugar with a little water, and drizzle over the cake to glaze. It’s very different than a standard fruit cake, I do think you’d like it! kept my wedding cake layer (iced) in the back of the freezer for seven years finally had ds and had to chip cake out, it was like Walt Disneys cryogenic frozen head tasted lovely. Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. Did they include xanthan gum? This looks lovely, Christina! Be well. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Preheat the oven to 300 F. Arrange the almonds on top of the cake in concentric circles. Arrange the blanched almonds on top of the batter in concentric circles as symetrically as you can. Now that I am a grandma myself I will make Dundee cake for my grandchildren and set up a lovely tea party. Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), In a stand mixer, or another large bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. Remove it from the oven when the tester comes out clean/dry. Cover the cake loosely with foil after 1 hour to prevent the top becoming too dark. Slowly pour the icing onto the center of the cake. Remove the bottom of the pan, and the paper and put on a cooling rack to cool completely. Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. To do this make some holes in the base of the cake with a fork and allow a few drops of brandy to drip into the cake. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. To thaw, unwrap the cake and leave the cake overnight in overnight a cool room. Remove and allow the cake to cool in the tin. Built by Embark. How long does fruitcake last in the freezer? You can freeze boiled fruit cake for up to 6 months. I’d love to try this recipe. 5 out of 5!! With flavour popular traditional Scottish fruit cake, pour around the edges of the pan, and paper... And brush over the alcohol afternoon tea and is regularly prepared for.. 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