Melt butter in a large pan and cook onion for 5min, stirring occasionally, or until soft. Drain the spinach in a colander. Rub through a sieve or muslin to form a purée. This is something I grew up with…not just on Thanksgiving, but any time of the year. Drain well and allow to cool. Turn heat up to medium and stir in cream cheese. EatingWell Test Kitchen Source: EatingWell Magazine, April/May 2005 Add the spinach to a large stockpot on medium heat. Creamed Spinach Recipe. https://www.allrecipes.com/recipe/234938/fast-and-easy-creamed-spinach Creamed Spinach has two main components, cream and spinach. Sauté spinach (baby spinach leaves can be left whole, larger leaves can be roughly chopped with tough stalks removed) with the garlic and spices in butter until wilted then add the cream and lemon juice and allow to cook until the cream has thickened and the spinach is completely cooked. This one is a spot on copy for Morton’s Steakhouse . In a pan of boiling water, cook the spinach for just a few minutes until vibrant in colour, wilted and tender. My mum would make this to go with steaks, roast chicken, and yes, even turkey. Creamy, rich Morton’s Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 Drain well and press between two plates to remove any excess water. Bring a pot of salted water to a boil over high heat. However, they are many different ways to make it. Place the spinach in the bottom of a small casserole dish. Squeeze all the excess moisture out of the spinach. Add the spinach and simmer for 2 minutes. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 Easy Creamed Spinach is delicious! Classic Steakhouse Creamed Spinach. Creamed Spinach, but I’ve made it cheesier! 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