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Grease a 9x5-inch loaf pan, preferably glass. This is my #1 favorite banana bread recipe. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. We'll make them again. Using melted butter, as opposed to room temperature, … Pumpkin Chocolate Chip Banana Bread. I greased the pan very well but the bread stuck to the bottom of the pan. Even though this recipe is super easy, let’s walk us through the process step-by-step so that you end up with perfect chocolate chip banana bread every single time! Preheat your oven to 160C. 1 1/2 cup toasted walnuts chopped. Bake for approximately 20-30 minutes, rotating once during the bake time to ensure even baking. Sometimes I even like to add banana chips to the top of the batter just for a crunch. I love different ways to use up old browned bananas like these cinnamon banana bread muffins and this banana bread cake. Chocolate Chip Banana Bread. Let it cool a bit before slicing or the chocolate chips will create holes in the bread. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. I love different ways to use up old browned bananas like these cinnamon banana bread muffins and this banana bread cake. of cinnamon, or it overtakes the other flavors in the recipe. While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients.A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe. Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste. My baking tips will help you get this recipe perfect every time! She frequently appears on broadcast media sharing her expertise. Bake for 50-65 minutes, or until a toothpick inserted … Place the butter and sugar in a  large mixing bowl and, using an electric mixer, beat them until light and fluffy, about 3 minutes. of vanilla extract. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack. Pour batter into prepared loaf pan. Only change I made was to add a few dried cherries I wanted to use up. 378 calories; protein 5.1g; carbohydrates 58.2g; fat 15.6g; cholesterol 61.7mg; sodium 489.9mg. DIRECTIONS. Bake the banana bread for 45 minutes. Find out easy ways to upgrade your banana b What a difference it makes. Add eggs to butter mixture, one at a time, beating well after each addition. The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. Nutrient information is not available for all ingredients. Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. Kudos!~, Congrats! How to make Chocolate Chip Banana Bread. You walk in the kitchen and go “mmm must be banana bread.” Sprinkle the top of the batter with 3 tablespoons mini chocolate chips and 3 tablespoons brown sugar. Heavy, dense and loaded with walnuts and banana flavor. I followed everyone's advice and added half brown sugar, vanilla, and less cinnamon. :). Lastly, I used a metal pan coated with unsalted butter for each loaf, turned the oven off at 55-60 minutes and let it continue baking while cooling which prevented the burnt or hard outside while also not sticking to the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lovely and perfect banana bread. Banana bread can be frozen and stored for a month to 6 weeks for best results. First published October 4th … What if I made spaghetti and meatballs and substituted ketchup for the tomatoes and hot dogs for the meatballs, and then said the recipe was icky? Overbeating a quick bread batter results in tough breads and muffins. Bake for 55-60 minutes, or until bread is golden brown and a toothpick inserted in the centre comes out clean. On one loaf, the chocolate chips are just sprinkled on top. Stir in dry mixture until blended. The bread tasted good. Once you cut a slice, you will get more share of gems inside! Bake for 50 to 55 minutes until golden brown on top and a toothpick inserted into the center … Pour the batter into prepared pan and top with remaining chocolate chips or nuts. This banana bread can become banana muffins in a matter of seconds. Step 1: Use an electric mixer to beat together the sugar and coconut oil until a crumbly mixture forms. Defrost completely before slicing and serving. One of the best smells in life is the smell of fresh bread baking in the oven, especially when it’s as prominent as banana bread. At the end the batter should be barely blended (it will be thick). The chocolate chips on top of your banana bread will shine like pure little gems and will attract everyone towards itself! I didn't have a glass pan so I used an aluminum pan. It is the favorite of the children and we are quite smitten as well. Banana pudding bread, chocolate banana bread and Reese’s peanut butter banana bread or cinnamon banana bread with pecans and toffee chips just to name a few. Let the … 8 Tablespoons – Butter (melted) 2 – Eggs (beaten) 1 Teaspoon – Vanilla Extract; 3 – Bananas (ripe), Medium Sized (mashed) Very moist. I recommend checking the bread at 50 minutes, then again, until done. Let the banana bread … The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste. I love that this bread isn’t overly sweet like most banana bread recipes but definitely sweet enough. Peanut butter, banana bread, and chocolate. Chocolate Chip Banana Bread is tender, super-moist, and incredibly delicious! Place the loaves on the middle rack in a preheated 350°F oven. Flour, sugar, baking soda, and salt all go into a big bowl. The Best Chocolate Chips for Baking? The crust was just harder than would be ideal. Homemade banana bread really does come together very quickly, and it's hard to imagine a homier snack or treat or brunch offering. My family can't stop eating it. Top with mini chocolate chips if you like, and pop the muffins in the oven for a decreased baking time of 23-27 minutes. Method. Lovely and perfect banana bread. Good for you. Preparation. Whisk first 4 ingredients in medium bowl to blend. Sprinkle the chocolate chips on top, if desired. Follow the instructions below, just use a regular sized muffin tin instead of a loaf-pan. After just 10 or 15 minutes your loaf will be in the oven, baking away to golden perfection! It's super moist and those chocolate chips all over the top just make it fun to eat! Add the eggs one at a time, then add the vanilla. Step 4: In a small bowl whisk together the flour, coconut, baking powder and … Scoop the banana bread batter into the prepared loaf pan and bake for 50-55 minutes at 350 degrees F. Once baked, let the banana bread sit in the loaf pan for a few minutes, then lift it out of the pan using the edges of the parchment paper. The Chocolate Chip Banana Bread in the photos have 8 ounces of chocolate chips in the batter and another 2 ounces sprinkled on top. Key Ingredients – Bananas & Mini-Chocolate Chips. Place remaining chocolate chips on top. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips … Easy Variation: Banana muffins! Peanut butter, banana bread, and chocolate. This chocolate banana bread recipe is a delicious dessert but you can also grab a slice for a quick breakfast when you’re running out the door to work. I have only ever made banana bread with oil in the batter, not butter. Let me share few quick tips before taking you to the detailed recipe! You really can't get much better than that. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Preheat oven to 350 degrees. However, I didn't have a glass pan like it suggests so I used a metal one. Preheat the oven to 180°C/ fan 160c. Add comma separated list of ingredients to exclude from recipe. Very moist and fluffy. Top with the remaining ¼ cup of chocolate chips. Moist and soft, sweetened with brown sugar, and filled with chocolate chips. It will form a nice crack on top. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. Sprinkle the reserved 1/4 cup of chocolate chips over the top of the bread batter. Line a 900g (23x13x7cm) loaf tin with parchment paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’d never guess that it was full of fruits and veggies with no added oil or butter! Have bananas turning dark and spotted on your kitchen counter? This chocolate banana bread recipe is seriously packing the chocolate flavor! Mix flour, baking powder, baking soda, and salt in a bowl. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. Chocolate Lovers Banana Bread Recipe - Only 3 ripe bananas needed for the Ultimate chocolate lovers banana bread recipe. Finished Chocolate Chip Banana Bread. Your daily values may be higher or lower depending on your calorie needs. The main two being melted butter and Greek yogurt. Grease a 2lb loaf tin and line with parchment paper. Blend in the mashed bananas and buttermilk along with the orange zest or cinnamon, if using. Beat butter and sugar in a third bowl until light and fluffy. This bread was excellent. I know we all like to tweak recipes but my suggestion is to try it like it was written.Super moist without being smushy. Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and … The BEST Chocolate Chip Banana Bread! I will definitely keep this as a favorite and make it again! 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