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Spinach Pesto My favorite pesto. Pulse a few times until everything is coarsely chopped. No matter how I try to cook it or hide it in dishes, she always manages to pick out those stringy bits of green. Hi, I'm Ciara! Haven’t tried it on anything else yet but really like it! If you can’t tell, I’m SUCH a fan and this spinach pesto recipe is one of my absolute faves! #breakfast Chocolate Babka This is a tough process and takes about 2 days to make, but it is definitely worth the work! Now, whenever I have bags of baby spinach that need to be used up, I whip up a batch of spinach pesto, put it in cute 4 oz jelly jars . Fill a large stockpot three-quarters full with water, and bring to a boil over high heat. How delicious! Meanwhile, fill … Cashews are high in monounsaturated fat (the healthy kind) as well as being rich in magnesium, calcium, phosphates, potassium, copper and selenium with a good dose of protein and fiber. Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. Dutch Baby This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. The email addresses you entered will not be stored and will be used only to send this email. I also used fresh parmesan, which I think is crucial to the taste of the pesto. Spinach is one of those vegetables that I really struggle to get my daughter to eat. By Kristin Cosgrove. This was fantastic! -  We were at a party and Peanut kept eating all my spanakopita, then a few days later I saw a version of spinach pesto on pinterest. Spinach Pesto Recipe : A quick, easy and fresh homemade pesto with baby spinach for flavour and a kick of healthy goodness. This goes really well on pasta. We all have our go-to meals…quick, easy meals that can be thrown together when you’re in a hurry. Pesto pasta is definitely one of mine. Popeye had the right idea downing tins of the stuff! and pop them in the freezer. You can also share your pictures with me on Instagram. I served it with gnocchi and shrimp.  (Review from Allrecipes USA and Canada), This was fantastic! And remember pesto isn’t just for mixing with pasta! You’ll start by mixing up an easy, thick pesto of fresh baby spinach, toasted walnuts, garlic, Parmesan and Romano cheeses, olive oil, and salt and pepper. First preheat the oven to 350 degrees F Meanwhile, in a food processor, pulse the walnuts and garlic until chopped.  (Review from Allrecipes USA and Canada). I served it with gnocchi and shrimp. Broccoli Pesto Pasta – An easy, nutritious and kid-friendly pasta pesto recipe made with super healthy broccoli! Made with a blend of baby spinach and basil, you hardly even know the spinach is in there. Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. Sure to go down a treat. Put the spinach, garlic, capers and hazelnuts in a blender and purée finely with a little olive oil. Privacy Policies, How delicious! Spinach Pesto – Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! Add the remaining spinach and blitz again. Place in a bowl and stir in the Parmesan. 11 Aug 2009 X. The thick, emerald sauce beautifully coats the flat noodles … … So quick and a great idea to freeze in individual portions , Will be making a batch very soon, thanks for sharing x. The possibilities are endless! Place about 1 cup of the spinach leaves, the garlic, pine nuts, basil, and a few teaspoons of the olive oil in a food processor container fitted with the metal blade. I highly recommend it! Oct 12, 2012 - We like pesto of all kinds around here. Puree … Whoops! Lightly butter a 9-by-13-by-2-inch baking pan or shallow casserole. In a blender, combine the spinach, basil, almonds, garlic, miso, lemon juice, the remaining 3 tablespoons of oil, and lots of black pepper. So I wasn’t too convinced that I would be able to fool her with this spinach pesto. Cover and pulse until the leaves begin to look crushed. Add lemon juice, salt and pepper to taste. 10 Mar 2010 Pesto: For the fresh taste of lemon and basil, with a touch of garlic Olive oil: For health and flavor; Baby spinach: For health, rich taste and color Sea salt: Just a touch; Pepper: For spiciness Parmesan Cheese: For nutty rich flavor . Pesto Parmesan Chicken Meatballs – Delicious chicken meatballs made with just 5 simple ingredients and flavoured with basil pesto and parmesan. How to Make Roasted Tomatoes with Spinach and Pesto. It is a great way to get some extra vegetables in a meal. -  on Pinterest. My kids love this spinach pesto tossed with warm noodles for dinner and cold noodles for lunch. In one joyous moment spinach pesto became my new favorite pizza topper. This fresh baby spinach pesto is a lighter alternative to traditional all-basil pesto. I have never made pesto sauce before, so this was my first attempt and it was exquisite! Please try again. The ingredient quantities are not set in stone so you can change them depending on how much parmesan you like or alter the oil quantity depending on how you like the consistency of your pesto. -  I just had this as a spread on a turkey sandwich with fresh spinach on french bread, and it was delicious! If you liked my Spinach Pesto recipe please do leave me a comment and a star rating below. Baby Spinach Pesto. Pesto can be used in so many cooked dishes and also as a spread in place of mayo and other sauces. The pesto can be stored in an airtight container in the fridge for 4 days or can be frozen. Spinach pesto! Something went wrong. If you freeze it in small portions it makes it very convenient for individual plates of pasta. I guess it depends on the strength of your garlic. I love making spinach and kale pesto. Notify me of follow-up comments by email. Add the remaining spinach and blitz again. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the peas … See more ideas about cooking recipes, recipes, food. This recipe freezes well. But how wrong was I! I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. Drizzle the remaining olive oil into the mixture while processing until smooth. (A food processor makes quick work of any pesto recipe.) Your email address will not be published. Substitute your favorite seasonal leaves - rocket, kale - instead of spinach. It takes about 5 minutes to put together and is ready in 30 minutes! Arrange remaining spinach … A delicious and nutritious Spinach Pesto ready in just 5 minutes, Caprese skewers made with baby plum tomatoes, mozzarella balls and…, Jump on the foraging bandwagon by picking your own wild…, Delicious smashed sweet potatoes topped with sundried tomato and spinach…, Filed Under: Family Meals, Hidden Veg Recipes for Fussy Eaters, Sauces & Dips Tagged With: fussy eater, pesto, spinach. Or try marinating a few cubes of feta in pesto to jazz up a boring salad, or even add some extra oil to make it into a salad dressing. Basil, cilantro, carrot greens, we eat it all. I guess it depends on the strength of your garlic. Take a … For the pizza bar, I sautéed some mushrooms, halved some more mozzarella, grated cheese, diced red bell pepper, sliced some olives and poured some extra pesto in a glass if anyone wanted some more! In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. A kids and family food blog full of healthy and easy recipes for fussy eaters, July 28, 2014 by Ciara Attwell, Updated December 11, 2020. They cut up beautifully in the food processor and I have some left over which I am going to freeze for another treat some summer evening! I also used fresh parmesan, which I think is crucial to the taste of the pesto. I highly recommend it!  (Review from Allrecipes USA and Canada), really easy and yummy - substituted frozen spinach and basil and still turned out great! Its a big hit in our house! Tonight it will go over pasta for dinner! Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. By Baby Hints & Tips. , Love this recipe! 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