Would dredging one side of the chicken in flour before assembling/ filling it work? :-). -Ria, The chicken beautiful, adorable all, greetings Situs Porno. this recipe was fabulous. Your baked potato soup is amazin as well. This was SO incredibly yummy!!!! There is plenty of flavor from the filling, marinara and cheese. Daily Goals. Thank you! (especially my husband!). I've made a few of Gina's recipies and they have all turned out good. "Definitely make this again! I think this also tenderized the meat a bit. I made this last night and all I can say is DELICIOSO!!!! I'm impressed that each one is 5 points…and still cheesy! had zoodles and salad on the side – Gina you are a genious!! however I've always omitted the spinach because…well my boyfriend gives me a frowny face every time I mention adding it. TY! You can stuff chicken with just about anything, and leftovers can be frozen and reheated for your very own homemade frozen meals which are so much better than store bought. They are so delicious, juice and flavorful. Thanks for all your work. Thank you for all your hard work!!! It was so delicious! 1st bowl = breadcrumbs and cheese2nd bowl = egg whites/beaters. Thanks for sharing!!! Thank you! I did especially, one of my favorite places to eat out is Olive Garden. This is definitely going on my "make it again" list! Also used Kalamatas instead of black olives for a more intense punch. Bake until cheese is melted and bubbling, about 3 more minutes. I used grated romano and parmesan instead of breadcrumbs as a grain free alternative . Is there a way to make this without breadcrumbs? Trying it NOW GINA!!! Made this last night and DH and I LOVED it! Thank you so much for the recipe! I had to add a little cream cheese to the cheese-spinach mixture because my ricotta cheese wasn't very creamy. And very simple to make! Making this tonight!! I love your site. I topped them with sauteed spinach and mushrooms. I dont like ricotta cheese so i substituted with low fat cottage cheese. Made these the other night and they were absolutely delicious!! made this tonight for dinner, was the best recipe yet (was your 8th recipe in two weeks that i have tried) so glad i found your site! I live in Australia and havent heard that term or egg beaters. I'm definitely going to make them again soon. Cannot wait to try it again with the spinach though…. Currently baking this entrée! You can also stuff the chicken with just cream cheese slices and cooked bacon. I ran out of the marinara sauce I used for my side of pasta, instead I used jarred sun dried tomato pesto to top the chicken. For me mascarpone and herbs were a big hit, as well as tomatoes and pesto… Can't wait to try your feta and spinach version . I thought they were great, my husband said they were 'fine'. Loving your recipes! Bought beautiful chicken breasts from Costco and with a very sharp knife was able to thin 8 of then into 16 cutlets.I also added a tbsp. Reminds me of the Weight Watchers Chicken Florentine recipe that is in their pamphlet. Thank You for all you do! Thank you for a great recipe. Heaven! Thanks so much. I love making stuffed chicken breasts! It makes being on weight watchers much yummier! After 25 years, all I expect from my husband is a "it was alright" when he likes something. This has become a new family favorite. This sounds delicious! For anyone wanting to freeze these, prepare but do not cook. Do you have any posts where you've explained your lens/lighting setups? I made this and my kids and my husband loved it!! My measure of a successful recipe is whether or not the bf likes its. but i think if i hadnt done that it would have been a soupy ricotta yummy mess! Are you supposed to cook the spinach? WOW THIS WAS YUMMY!! Yahoo!! I use either the ww calculator by calculating the nutritional info first, or recipe builder. Can this be made the night before and keep in fridges to bake the next day? Thanks so much for your inspiration! Thank you for all your wonderful recipes! Thank you! Place the breadcrumbs in another bowl. I made two dozen of these! Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! It was SO good. Do you brine your chicken before prepping or does it just depend on the recipe? Heat the oil a medium skillet. Thanks so much for making healthy eating delicious! I made this the other night and it was a HIT. If you don't mind me asking, what lens do you use for shots like this? I have been unable to locate at Publix or Kroger here in TN. I added some Chopped Roasted Red Peppers & Minced Garlic into the Spinach mix, and added Chopped Macadamia Nuts with the Bread Crumbs. Thanks! I made this last night for dinner and LOVED it! Thank you!! We got a really nice thank you note from them. I tried this but couldn't find whole wheat bread crumbs so I just used regular italian bread crumbs. It turned out great. I made these tonight! ~Beth. Hi Gina! This recipe was lick the plate delicious! This is my first SkinnyTaste recipe to try, and it worked fabulously! It sure did help! Gina, you instruct to preheat the oven to 450; do you continue baking the cutlets for 25 minutes at 450? Im a good cook…but this was so good my husband didnt believe I made it.And it was easy. Instructions could have been formatted so they were a bit easier to follow. looks delicious…cant wait to report back! Roasted Red Pepper and Prosciutto Stuffed Chicken Breast | Skinnytaste Skinny Chicken Pesto Bake | Skinnytaste Spinach and Feta Stuffed Chicken Breasts | Skinnytaste Homemade Spinach Manicotti | Skinnytaste Spinach Stuffed Shells with Meat Sauce | Skinnytaste Turkey Sausage and Tomato Sauce over Pasta | Skinnytaste Anonymous – 4C is the brand of breadcrumbs. fresh or frozen is def the way to go! My almost 3 year old devoured it! I didn't want to buy the ricotta, so I just left it out and, wow, these were delicious!! I cannot believe how delicious it is and for only 4 points. We are doing weight watchers and your recipes are amazing…and you do all the work for us, will definately spread the word! My girlfriend decided to make these tonight with my help of course, and let me tell u , what a treat. Just found this website & have loved finding great tasting Skinny food for my whole family – Thank You!! Definitely a keeper. Added greek/mediterranean seasoning-yum. i should note, it was still INSANELY good…yummmm 5 points?!?! It was delicious, I used fresh spinach, and the ratio of spinach to cheese was much higher, but still delicious. It works for chicken as well. Keep em coming! My husband loved it and that made me feel good! Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. Then lightly pound it with a mallet to make it thinner. It turned out great. Thanks for the great recipe! My Boyfriend and I made these the other night and they were so delicious! His exact words — "Mom, this is the best chicken I ever ate." He was looking forward to it all week, and voted it into regular rotation after I finally made it last night. These look absolutely fantastic, cannot wait to try them soon! Amazing. But shouldn’t the oven temperature be 450? It took me a while to make, maybe because I'm not an expert cook yet, but very delicious. I will be making this one again! Will make it again for sure! When should I freeze these? I will add them to the whole batch next time!!! chicken rollatini stuffed with prosciutto and cheese, Chicken Rollatini with Proscuitto and Cheese, Grilled Chicken with Spinach and Melted Mozzarella, Chicken Rollatini with Prosciutto and Cheese. My family loved it – thank you I will definitely be trying more recipes. I think ill try that spinach and grapefruit salad since i have a lot of spinach left over! Still turned out great!! Sodium 2,123g. I'm making your eggsalad as we speak. I have currently started 'changing' my lifestyle and eating better. It was a hugeeee hit! Healthy and straightforward, this Skinnytaste Zoodles with Shrimp and Feta recipe comes together in just 15 minutes! I had to sneak some spinach in them against his will, but he was very pleased with the final results. When you freeze them, can you reheat them from frozen or do you have to thaw them? Thanks! I am so excited to cook this tonight for dinner but do ijust thaw out the spinach and then make sure its drained of all jucies. The two went great together! Didn't use the Feta but just used some Mozzarella I had on hand instead and it was still fabulous. . I'm not a big cook, but your step-by-steps are great. Thanks Again for good food for the body and the soul! I made it for the first time at Thanksgiving dinner and everyone loved it (rare feat in my family!). Thanks so much! If you’re looking for a stuffed chicken breast recipe or how to make stuffed chicken … Delicious!!!!!! thank you for sharing! Thanks! I just don't want it drying out. This was the bomb! All My Recipes Options. He saw me prepare this dish and he commented "Ewwwww spinach YUCK"!!! Friends came over and made this tonight. I can't wait to try this recipe!! Spray a large baking sheet with spray. Two teenage sons both said "As good as anything we can get at a restaurant". I was really afraid I was going to make a disaster because I had to thin my own chicken breasts, but it worked! Get new free recipes and exclusive content delivered right to your inbox: I made this tonight and it is delicious! It was DELICIOUS! This looks really delicious, unfortunately my oven only goes to 350F, would it be possible to just increase the time and have it still come out the same? Thank you for the great recipe. I will definitely repeat this meal. This dish was DELICIOUS! Anything like this that seems too good to be true, good for you..I enjoy so thanks for the share! Your recipes are great! Which would be better to freeze fresh extras or cook them first…mine have asparagus in them too ty. So there you have it, it was awesome. OMG amazing. It was fabulous! 1. Great recipes with easy to find ingredients. I never know how much is enough salt, is there a standard measurement or anything you can help me with? In medium bowl, combine onion, spinach, zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. We do love your recipes by the way! These were amazing!! Canned spinach is slimy and gross! I was really hungry, and it was worth the wait! My box of spinach was 9 oz so I just used half, but I felt there was not enough filling for all 8 chicken breasts…, BTW, I love your blog! Great recipe! This. Today was the first time I had ever seen this site and will be back! I double the spinach and add in a whole bunch of garlic powder to the ricotta mixture (and freeze the resulting leftover mixture for next time) because yum. Are there any whole wheat bread crumbs out there that don’t cost $14.80 (Amazon). OMG! I went in for bunion surgery which rendered me useless to my family for a few months, so I did lots of meal prep for them in advance. Thank you so much!! Making this tonight-how long does the prep usually take? in the microwave or put in frozen? I just made this last night and it was yummy!!! Definitely on the Make-Again list . Thanks for posting , Made these last night for V Day dinner….the Bombay! 1. I have fresh baby spinach; do you think this could work with that? Do you cook the spinach before you put it inside of chicken?? I have made several recipes since I found it only 2 weeks ago. I do have to say that one cutlet was not enough…..not because I wasn't full, but because they were so good I wanted to eat the whole pan. I use it all of the time. We really enjoyed it… next time I will add sauteed onions and garlic to the filling! I ended up with some extra spinach/cheese mixture that I couldn't stuff into the cutlets (I used halved breasts actually). Thank you Gina!!!!!!!!! You could make this with broccoli and orzo, https://www.skinnytaste.com/2009/03/broccoli-and-orzo.html or Rice with Spinach https://www.skinnytaste.com/2009/06/rice-with-spinach.html. Next time I need to buy better chicken breast that is already cut in the sizes I need. They are awesome. Anything covered in sauce and cheese is a winner in his book! Also, I'm Australian and we don't have pomodoro sauce here or marinara…is a Bolognese sauce similar? Lightly spray a baking dish with non-stick spray. Can't wait for your homemade sauce to be ready so that I can finish it up. Thanks for a great recipe! However, it didn't matter because it was still delicious. Should I freeze uncooked? Thank you Gina..I mention you at every WW meeting . Thank you!!! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Just added the cheese and its in the oven..LONGEST 3 minutes of my life hahaha this looks delicious! Both times I made these were a hit with no leftovers! of chianti, it made for a terrific dinner. Sooo delicious! My family loved it, even the kids. So delicious! 2nd recipe two days in a row now! Totally yummy! Blogged about it here: http://mamasmessages.blogspot.com/2010/08/tasty-thursday-feta-and-spinach-stuffed.html. I made this for Sunday dinner…..so yummy! Thank you so much Ms. Gina for making eating right seem so decadent! I'm a budding cook, my mum is a classically trained chef. If I half this recipe how long should I bake? What do you recommend? i often assemble ahead of time & it works beautifully – even overnight. At first I was a little intimidated by the process but it was actually easy to make. I used fat free for the ricotta, some basil pesto, and three cloves fresh minced garlic. Thank you for another great recipe! I made this today. REALLY YUMMY recipe though, my other half enjoyed it nonetheless. I recommend cutting the breasts half frozen. Thank you for the recipe! I made these last night and they were great! It was delicious! It seems so delicious. . Jen- before draining, funny are they making boxes of spinach smaller these days? I have this cooking in the oven as we speak and its looking good! I totally just realized that in trying to halve this recipe I forgot to put the mozarella in the spinach mixture and my chicken is already rolled up and ready to go…oh well it seems like it should still be good. Made this tonight! https://www.eatwell101.com/garlic-butter-chicken-spinach-bacon-recipe I'll make them again but allow an hour for baking. It was excellent and boyfriend approved! Yum!!! I made this tonight and it was (surprise – surprise) a huge hit with my husband. Did you try it with fresh baby spinach? I am definitely making this again . We made this last night and is was so YUMMY! Thank you!!!! Can you use cooked spinach instead of frozen uncooked? Everyone loved them! Thanks again! Keep in mind that different brands can alter the n.i. I love your dishes! My 3 year old had 2..which is how much I ate. My husband loved it and it was in my diet! In true spanakopita fashion, add some dill. even my fiance (who prefers everything fried and was making faces when he saw i was baking it) liked it so much that he took leftovers to work for lunch the next day! If so, what are your recommendations for doing so? Definitely going to have to try this! Leftovers tomorrow night will be yummy…. Gina, you are so creative! Just looked at your gingerbread recepie and i'm amazed. And I'm usually a terrible cook. Sorry, I use recipe builder and have no way to know the old points since all the recipes changed in the data base. I am newly married and I lack a lot of confidence in the kitchen, but this made me feel like a superstar. Thanks so much for the great recipes! I added a little parm to the bread crumbs and I was going to add a squeeze of lemon to the mixture, but I didn't have any. It turned out perfectly but I will say with the sauce and cheese on top, it was hard to actually taste the filling. Thanks for the recipe! Everyone loved it. And really quite easy! If Cook's Illustrated and Martha only understood the competition they have in you. It was a hit with my husband and 2.5 year old. I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. When you say chicken breast halves, do you mean to just cut the chicken breast into half, and then make 3 cutlets out of each half? Well guess what when it was all said and done he ended up eating two of these!!!! My husband can't wait for me to make them again! I could do this with fresh chopped baby spinach, right? Thanks. So many great recipes I've already made with tons more to try! Store it in glass meal prep containers tightly covered with a lid to prevent drying out. Made the kalua pork this weekend and that was fantastic too. Fantastic! Will definitely make again. INstead of using the frozen spinach I got a bag of fresh baby spinach and I added some Sumac (a very nice middle eastern spice), will definitely be adding this recipe to our dinner rotation, was excellent! Place some shredded cheese down the center followed by roasted bell pepper, and two spinach leaves on each piece. I made this for dinner last night and it was soooo good! Made some minor modifications … Served with pasta for my carb lovers and and for a couple family members I crumbled crispy turkey into the spinach and ricotta mixture. This looks positively deliciously scrumptious!!!! Delish! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. If you want to cut them yourself, you can cut them horizontally and get about 3 cutlets per breast. Wow! I will try this recipe tonight. Thanks so much . Thanks so much! I am really loving your site…it has turned me into a great cook! 25 % 5g Fat. Made this for lunch and my husband had the left overs for next day lunch and dinner!! I made this last weekend to test on my family. I had trouble cuttign the cutlets but I think I need more practice – they weren't as pretty as your pictures but the taste was spot on. Your email address will not be published. Thank you! How long should I bake it if I use 4 or 5 pieces? I used up all the ricotta for your Kale Lasagna recipe (which was fantastic!). Made this last night, it was fantastic. I made this one last night, and it is amazing! make it again! Made this last night (used thighs because that is what I had) and it was AMAZING. Mine didn't look very pretty either but that doesn't matter since they were so good! Keep it up! Love this site! I will definitely make it again! I added some garlic powder and minced garlic to the stuffing. So far mini turkey meat loads are my absolute favorite of yours!! I can't wait to try this! Thank you, thank you, thank you! If so how did it turn out? I made this last night and it was so simple and delicious! I made it last night and I think it would work find without the breadcrumbs/cheese breading. Salami, Feta, and Spinach Pasta. Also I use cooked weight for meat, 4 oz raw = 3 oz cooked. Place all four pieces of chicken on a cutting board then cover with wax paper. This is my 1st recipe by Gina, but somehow I just knew it was going to be great. I just made this dish and my boyfriend and I LOVED it! I made this and it was so yummy!! Add oil and garlic, sauté a few seconds, add spinach, salt and pepper. My husband wasn't too fond of the goat cheese flavor so I'll be trying it again soon with the original recipe! thank you!! I used PIZZA SAUCE and that made it taste zingy! This was AWESOME! Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. Next time I make these : Frozen spinach squeeze out water And mince Mince a small onion And 1 garlic clove And sauté . I have been cooking a lot more since finding your wonderful recipes. Thank you so much. I made these for dinner last night. feta cheese, chicken stock, cayenne pepper, chicken breasts, frozen chopped spinach and 7 more Stuffed Chicken Breast With Rosti And Gravy BBC butter, salt, onion, stock, streaky bacon, large potato, red wine and 10 more They carry them in my supermarket, you could make your own or just use what you can find. I didn't have ricotta on hand so I substituted with goat cheese. I just can't get the family to eat it! If so how much should I use? I paired it with a salad and your cucumber ranch dressing. looks sooo good! Gina, those look wonderful! I will definitely be making it again. Curious about the cheese on top… Did you use like a ball of fresh mozzerella or a block? I made this wonderful dish tonight. I just made this! Is this the kind of thing I can prepare the day before and then throw in the oven when I get home from work or is that a dumb idea? Will definitely be making them again…after we eat the leftovers. I am doing WW and I'm literally obsessed with this website. I made this Sunday for dinner and it was awesome! Thanks. My son is allergic to eggs, so cannot have ricotta, but I have read that you can use drained cottage cheese as replacement…do you think that would work in the recipe or just go w/moz??? DH loved them! Would an egg or plain yogurt be ok? Make sure your spinach is squeezed completely dry. I already picked up a head of cauliflower to try the fritters. Has anyone tried substituting the ricotta for Greek yogurt? . it's feels so much better eating healthy! Made with sauteed snow peas and rice pilaf. Oct 30, 2020 - Explore Alicia Ram's board "SkinnyTaste" on Pinterest. I could not believe it was only 5 points, it was delicious and totally satisfying. Loosely roll each one and keep seam side down. I added some pesto to the spinach stuffing simply because I love pesto & it seemed appropriate! Served with your asparagus w/dijon vinaigrette and apple sauce. Quick question – if you make extra to freeze do you bake them first or freeze them raw and bake when you want to eat? Made this dish last night (used fresh spinach) and it was such a HIT! I'm thinking of serving these soon but would love to assemble ahead of time then pop in the oven when I'm ready…. I blogged about my chicken so come check it out. I also used twice the amount of ricotta cheese because I didn't have enough mozzarella. Made this last night, and even my 4 year old ate it. I also (accidentally) mixed all of the mozzarella in the filling! My guests really enjoyed it, and I can't wait to make it again. And my husband absolutely loves it! What do you think would make a good swap? Thanks! I can't believe i made lasagna! Add the feta and ricotta cheese, paprika, salt and pepper and stir until mixed. Made this last night for a date and it came out exactly how I hoped! Should I wilt it then wring it out? This was also a BIG HUGE DELICIOUS hit in my house..also did the zucchini with arugula salad..it was to die for! I made this tonight for my family! Thanks so much Gina! Came out great! Hard to please everyone sometimes! I used seasoned bread crumbs and added a little fresh lemon juice to the chicken before breading it. Great!! Yes, of course! I've been following this site for a while but this is the first recipe I made. I made these tonight, and we loved it! I made this the other night. Thanks again for another awesome meal! Very easy recipe to follow and was delicious. Making more recipes this week..Love your website!!! Worked out very well with a side of spaghetti and a green salad! I really enjoy your website It helps to see recipes that I could make during my weight loss. Mmmmm, that stuffing looks amazing. 18 % 8g Carbs. My boyfriend loved it! A question: what if I can't find thin cutlets? Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. It's WONDERFUL, you're doing a great job posting these recipes, I'm sure it's helped so many people get on the right track to losing weight!! It is baking as I type and smelling DELISCH'!!! Air Fryer Basil-Parmesan Salmon. I just made this tonight, something hearty but not heavy for trick or treating……the best i have made in a while! It was a huge hit, an nobody knew they were WW friendly. I'm sure this would be great prepared the night before. I was able to save one for my lunch and relished every bite. Before cooking or after? Thanks Gina! I just realized I didn't answer some comments –. 169 Cal. Try this:http://apna-tadka.blogspot.com/2014/01/italian-open-sandwich.html. Yummy! I've been telling all my clients about your site. You may also like some of my other stuffed chicken breast recipes: Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. They have actually enjoyed several recipes from your site. Not only fabulous, but EASY. If it's okay with you, I'd like to add your website to my blogroll because I love your website so much. I could not get enough of them. I just found out that my 14 year old son is allergic to wheat. If frozen in the raw state, should they be allowed to thaw before cooking them? Thank you Gina! I did use italian breadcrumbs as that's all I had, and cooked for 25min at 375 (because I always worry about undercooking) and then broiled for a few minutes at the end. I made this last night for dinner and it was delicious! Sorry, a chicken has to breasts, so it just means one breast. Absolutley love it!!! If not, can someone post a link to homemade whole wheat bread crumbs. I have never felt more proud after making any dish! I love that you don't even have to bother with toothpicks. so.good. I made this recipe for my boyfriend and his family tonight and everyone couldn't have enough of it! Was. Three for three so far and I think it'll keep going . It should actually be thick. Changed up the steps a little bit to dip chicken cutlet in eggs, both sides in breadcrumbs/parm mix; spread ricotta/spinach/mozz mix; then roll and place in pan. I made this the other night…and I must say It was SOOO Delish!!! thank you so much for creating this website, gina! Absolutely delicious . Made this tonight! I love the spinach and cheeses mixer. I used regular chicken breasts and sliced them in half for thin cutlets (a bit tricky but I got the hang of it). In same skillet, heat remaining 2 tsp oil over medium-high heat. , This sounds wonderful – can't wait to try it – one question – I am a little confused about something – the recipe calls for 1/2 c. bread crumbs, but you used 4? I tried this tonight for my hubby. Thanx! can you recommend a sauce to serve it with ? Could I use that instead? Season chicken lightly with more kosher salt and pepper to taste. So much of the filling was left over, I froze it. I made this tonight and my husband said it was restaurant worthy! I made this Thursday and it was a great hit with my SO and our guests. A friend just showed me your site the other day, and I made this recipe tonight! Thanks so much for sharing your recipes! Fairly easy to make! Calorie Goal 1,831 cal. Can't wait to make them again.-Celeste. This information will not be used for any purpose other than enabling you to post a comment. , Made this for dinner tonight. This was absolutely delish – even my 5yr old LOVED it! Second, I have to admit, I am very leery of FF cheeses… what the heck is in it?! YUM! I paired it with the orzo and broccoli and we all loved it. I didn't do that at first and I had to put them back in for a bit longer. Preheat oven to 350°F. I made this for dinner for friends this past weekend and it was a big hit. This is why I will be recommending your site to my friends! This is SOOO good! I have also joined weight watchers to try to get some of this baby weight off. I printed out so many of your recipes and I can't wait to try them all!! I can't wait to take leftovers to work tomorrow. Tasted like veal…mmm good. Made this last night- a little labor intensive, but delicious! definitely will try more receipes pretty soon. Looking forward to many more recipes with you.Michele. My picky daughter asked me to make this on a weekly basis! I am not much of a cook but lately I am experimenting more. Second, I bought the thin chicken cutlets, but I also pounded them to make sure they were all even thicknesses. I'm making this with fresh green beans and pasta tomorrow night Also not meaning to be nitpicky but this would be a roulade not a rollatini. I have all ingredients on hand, but no one will be around for a couple of nights. Spinach Stuffed Chicken Breasts. Luckily I'm not following weight watchers anymore.. There is no way I could of done it without the help of your easy to follow and delicious recipes. You just chop it up? One of my favorites. They are perfect for a large crowd if you’re entertaining, or to feed a hungry family for any weeknight. Can you clarify the cheese portioins on the 1.5 Mozerella does that go on top to bake & when you say add more cheese in the end is that from cheese specified or add more??? Thanks again =0). 5 / 67g left. any thoughts??? Love your website. WE ARE DIPERS lol we like sauce . I forgot the eggs in the ricotta/spinach mix but still turned out lovely(just a little loose). just keep em in the fridge covered in plastic wrap. I just made this tonight. I made them without breading to save on the carbs. I prepared these the night before I served them, and although I was worried they would be soggy, they came out great!