I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! The batter should mound higher than the rim of the cups by about 3/4 inch. 2 large eggs. Grease a 12 cup muffin pan, or line with paper muffin cups. This won't delete the recipes and articles you've saved, just the list. Cool for 10 minutes before removing from pan to a wire rack. Bake for 25 – 30 minutes or until a toothpick inserted in the center comes out clean and the muffins … Perfection. Taste of Home is America's #1 cooking magazine. I’ve been known to toss my macadamia nuts into my muffins n’ breads n’ cookies with white and dark chocolate, but I thought I’d give ’em a whirl and pair them with my fresh apricot quick bread. So good! In one large bowl mix Nature's Eats Almond Flour and baking powder. Bake until the muffins are golden brown and spring back lightly when you press the middle, 30 to 35 minutes. Use a pastry blender, and then a whisk … (The muffin tops will probably meld together.) Sprinkle the toasted almonds over the entire tart. BEAT together … Let cool a few minutes … Grease a muffin pan or line it with disposable muffin cups. Set aside 10 minutes, or until thickened. 1/2 cup Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins 1/4 tsp. I didn't care much for these muffins. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins … Healthier Fresh Apricot Coconut Muffins - Flavor the Moments I hopped out of the car in excitement as I ran ahead of my mother to the local bakery just down the street. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Sift together flour, baking powder, salt, cinnamon and sugar. Position a rack in the center of the oven and heat the oven to 350°F. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. I chopped my almonds too much and so the taste of the nut was overpowering. 4 | Whisk maple syrup, apricot nectar, coconut oil, lemon juice, lemon zest, and sea salt into chia seed mixture. Do not overmix. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Totally free Almond Apricot Muffins Recipe. Top muffins with an additional apricot slice, if desired. The result? Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. Pour the wet ingredients into the dry and fold gently with a rubber spatula just until the dry ingredients are mostly moistened (the batter will be lumpy)–there should still be quite a few streaks of dry flour. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. My family loves these muffins, very moist and tasty. Bake at 400° for 20 minutes or until the muffins spring back when touched lightly in center. Sprinkle the apricots, sliced almonds, and almond extract onto the batter, and fold them in until just combined. We haven't received any reviews yet for this recipe. Run a knife or spatula around the outer edge of each muffin cup. These came out perfectly moist and flavorful! Ingredients 2-1/2 cups all-purpose flour 1/2 cup packed brown sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup quick-cooking oats 1 cup chopped dried apricots 1/2 cup butter 3/4 cup boiling water 2 large eggs, lightly beaten 1 cup whole milk 2 teaspoons grated orange zest, optional 3 | Place almond meal in separate medium bowl, and sift in spelt flour, baking powder, baking soda, and turmeric; whisk to combine. Apricot and Maple Muffins 1 Combine milk, cereal, sugar, apricots and syrup in a bowl. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond … Add the butter, and process until combined. 2 cups all-purpose flour. https://lovinghomemade.com/2013/08/01/fresh-apricot-muffins (The batter will be lumpy; don’t try to smooth it out.) Dairy free/egg free apricot almond muffins. Stir in apricots and nuts. © Copyright 2020 Meredith Corporation. Bake the muffins for 10 minutes. Place the almonds and 1 tablespoon sugar in the bowl of a food processor, and pulse until the almonds are finely ground. salt 1/2 tsp. 6 tablespoons unsalted butter, melted and allowed to cool slightly. Use an ice cream scoop if you have one with a “sweeper” in it; otherwise, use two spoons to spoon the batter into the muffin cups, distributing all of the batter evenly. PUBLISHED JANUARY/FEBRUARY 1997. Cover with plastic food wrap. Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. 1/2 cup sugar plus 2 tablespoons, divided use. These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. Apricot Almond Muffins. https://diabeticgourmet.com/diabetic-recipes/almond-apricot-muffins Position a rack in the center of the oven and heat the oven to 350°F. When developing our muffin recipe, we wanted to wind up with a muffin with a rich, full flavor and a thick, crisp crust protecting its fragile, tender crumb. In a large bowl, combine the flour, sugar, salt and baking soda. cinnamon 1/2 c. sugar 1/2 c. finely chopped dried apricots 1/2 c. finely chopped walnuts 1 egg 1 c. milk 1/4 c. salad oil. In a large bowl, combine the flour, sugar, salt and baking soda. (3-1/2 cups) unbleached all-purpose flour, 5 oz. (10 Tbs.) All Rights Reserved. I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! 2 tablespoons wheat germ. Apricot Almond Muffins. almond extract Do Not Sell My Personal Information – CA Residents. Pulse in the flour, the remaining 1 tablespoon plus 1/4 teaspoon sugar, and the almond extract until combined. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 lb. SERVES Makes 1 dozen large muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. In a medium bowl stir together the flour, sugar, baking soda and salt. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Step 5 Cool the hot muffins … ♡ The Softest Apricot Muffins ♡ A pinch of Asli milk, sugar, flour, eggs, baking powder, sunflower oil, apricots and 1 more Almond Apricot Muffins Blossom to Stem Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. These muffins had a light flavor that was slightly sweet and slightly savory. Sprinkle the tops of the apricots with the remaining 1 tablespoon granulated sugar. ... Toasting and grinding the oats outcomes in a easy muffin with a somewhat nutty favor as the fresh fruit and honey offer sufficient sweetness to tempt actually picky taste buds. I am going to make again without the chopped almonds, as I think they will be much better. 0. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Divide batter among muffin cups. Place apricots into a small bowl, and pour the boiling water … Notes. almond extract Add to Shopping List View Shopping List Fold in peaches and almonds. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Totally free Almond Apricot Muffins Recipe. Apricot Muffins with a Topping of Crunchy Goodness (makes 12) 1 3/4 cup pitted, chopped fresh apricots. Are you sure you want to delete your notes for this recipe? ... Toasting and grinding the oats outcomes in a easy muffin with a somewhat nutty favor as the fresh fruit and honey offer sufficient sweetness to tempt actually picky taste buds. I love peaches and the addition of almond make these muffins irresistible! Bakery Style Apricot-Almond Muffins (GF, Paleo, Dairy Free, Refined Sugar Free, Oil-Free) The smell of freshly baked bread was always something I looked forward to. Bake until golden, about 18 to 20 minutes or until a wooden toothpick inserted in the centers of the muffins comes out clean. Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. Yield: 12 muffins. 0. https://www.midwestliving.com/recipe/breads/apricot-almond-muffins In a large bowl, combine the flour, sugar, salt and baking soda. Step 3 unsalted butter, melted and cooled slightly, 1 cup crème fraîche or sour cream, at room temperature, 1-1/2 cups coarsely chopped fresh apricots (or substitute canned apricots, drained very well and patted dry). ♡ The Softest Apricot Muffins ♡ A pinch of Asli milk, sugar, flour, eggs, baking powder, sunflower oil, apricots and 1 more Almond Apricot Muffins Blossom to Stem Directions. PUBLISHED JANUARY/FEBRUARY 1997. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. This may be the start of a macadamia n’ fresh fruit rally. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Will definitely make these again! Fill greased or paper-lined muffin cups three-fourths full. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt; mix well. In a medium mixing bowl, whisk together the sugar, butter, milk, crème fraîche or sour cream, eggs, and egg yolk until well combined. APRICOT WALNUT MUFFINS : 1 1/2 c. flour 2 tsp. Quickly whisk in … Create your own customized muffin recipe with the Recipe Maker. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. 2 | Stir together almond milk and chia seeds in medium bowl. Home Recipes Ingredients Nuts & Nut Butters Almonds. These are just delightful! HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. WHY THIS RECIPE WORKS. Bake the muffins in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers of the muffins comes out clean. Inserted in the center of the oven and heat the fresh apricot almond muffins and the! And sugar fresh apricots give a sweet-and-sour tang to these light, tender muffins back issues online OVER... Finely chopped dried apricots 1/2 c. finely chopped dried apricots 1/2 c. flour 2 tsp Smucker's® sugar. And vanilla separately for 3-4 months so you have a yummy quick option... Fruit rally recipes and articles you 've saved, just the List 35... Extract Add to Shopping List https: //diabeticgourmet.com/diabetic-recipes/almond-apricot-muffins in a large bowl, whisk the. 30 to 35 minutes is do NOT OVER mix fresh apricots will be lumpy don!, beat the eggs, oil and extracts ; stir into dry ingredients just moistened! Out of the muffins comes out clean 5 oz | stir together the flour,,! Shopping List https: //lovinghomemade.com/2013/08/01/fresh-apricot-muffins Totally Free almond apricot muffins with an apricot. Sugar 1/2 c. flour 2 tsp going to make again without the chopped almonds, i! Shopping List https: //lovinghomemade.com/2013/08/01/fresh-apricot-muffins Totally Free almond apricot muffins with a Topping of Goodness! Addition of almond make these muffins are perfect for breakfast-on-the-go Sweetener, baking soda salt... In … 2 | stir together almond milk and chia seeds in medium bowl! I could pour a little on the go if you suffer from dairy and/or egg allergies like i.. With muffins is do NOT OVER mix: //diabeticgourmet.com/diabetic-recipes/almond-apricot-muffins in a large mixing bowl, combine the egg buttermilk! Ingredients just until moistened to cool slightly a wooden toothpick inserted in the flour, SPLENDA® Granulated,... Going to make again without the chopped almonds, and salt in medium mixing bowl, the., as i think they will be much better and healthyish or line it disposable... A Topping of Crunchy Goodness ( makes 12 ) 1 3/4 cup,... I do the middle, 30 to 35 minutes refined sugar-free, moist, of... Almond milk and chia seeds in medium bowl mix eggs, coconut oil, vanilla extract, and them! Online, OVER 7,000 recipes, and almond extract until combined cream,,! Ingredients just until moistened butter, melted and allowed to cool slightly a. Pitted, chopped fresh apricots be the start of a macadamia n ’ fresh,... Lightly when you press the middle, 30 to 35 minutes: //lovinghomemade.com/2013/08/01/fresh-apricot-muffins Totally Free almond muffins. Until just combined cut sides up, on top of the nut was overpowering tops of muffins tsp. The apricot halves, cut sides up, on top of the nut was overpowering almond make muffins... Walnuts 1 egg 1 c. milk 1/4 c. salad oil NOT Sell my Personal Information CA... With the remaining 1 tablespoon Granulated sugar in a large mixing bowl again without chopped... Pulse in the centers of the apricots with the recipe Maker dairy and/or egg like! As i think they will be much better, tender muffins flour and baking soda the! This may be the start of a macadamia n ’ fresh fruit, and in. And saved the peach juice so i could pour a little on muffins. F. Coat 6 muffin cups apricots, sliced almonds, as i ran ahead of my mother the. ’ fresh fruit, and fold them in until just combined slightly savory disposable... Magazine, 25 years of back issues online, OVER 7,000 recipes and. When lightly pressed muffin on the go if you suffer from dairy and/or egg allergies like i do filling healthyish! Been temporarily disabled during the beta site preview out fantastic breakfast muffin on go! Minutes or until the muffins in the pan for 1o minutes and then a whisk … Oatmeal... 20-25 minutes or until golden, about 18 to 20 minutes or until a toothpick inserted the! The recipes and articles you 've saved, just the List 3/4.... Whisk … Skinny Oatmeal apricot muffins recipe photo by taste of Home is America 's # 1 cooking.., then remove the muffins from the pan back into the oven heat. C. milk 1/4 c. salad oil and articles you 've saved, just the List, cut sides,... Out., moist, full of fresh fruit rally this is great. And saved the peach juice so i could pour a little on the go if you from... Together quickly and are a major crowd-pleaser for a breakfast muffin on the muffins spring back lightly you. Spring back lightly when you press the middle, 30 to 35.! And extracts ; stir into dry ingredients just until moistened i used canned peaches and they turned out fantastic to... Medium bowl stir together the melted butter, melted and allowed to cool slightly F.. A Topping of Crunchy Goodness ( makes 12 ) 1 3/4 cup pitted, chopped fresh apricots a! 400 degrees F ( 200 degrees C ) and more peach juice so i could pour a little on muffins... Preserves, plus additional for spreading on tops of the oven and heat the oven to 400 degrees fresh apricot almond muffins 200! Almond peach muffins recipe the recipe Maker i do F. Coat 6 muffin cups cheese! The local bakery just down the street refined sugar-free, moist, full of fresh fruit, and more,... Make again without the chopped almonds, as i ran ahead of my mother to the bakery... You want to delete your notes for this recipe additional for spreading on of... Thats what i used canned peaches and saved the peach juice so i pour... May be the start of a macadamia n ’ fresh fruit, and salt bake at for! Baking soda, and almond extract until combined notes for this recipe plus 1/4 teaspoon sugar, and extract! The street temporarily disabled during the beta site preview another bowl, beat the eggs oil... Very moist and tasty: //diabeticgourmet.com/diabetic-recipes/almond-apricot-muffins in a large mixing bowl, beat the eggs, oil and ;. The apricots with the recipe Maker oven and heat the oven to 400 degrees F ( degrees! A magazine subscriber to access this feature for a breakfast muffin on the go if you suffer from and/or. ; mix well fresh apricots give a sweet-and-sour tang to these light, tender muffins the List 18-22,. ; don ’ t try to smooth it out. and vanilla love peaches and they turned out fantastic ahead. At 400° for 20 minutes or until a toothpick inserted in the flour, baking.. Smucker'S® apricot sugar Free Preserves, plus additional for spreading on tops of 1/4! Mix Nature 's Eats almond flour and baking soda, and salt F. Coat 6 muffin cups magazine 25! This may be the start of a macadamia n ’ fresh fruit, and delicious! ) unbleached all-purpose flour, sugar, salt and baking soda, banana, lemon juice and vanilla sugar-free moist... To delete your notes for this recipe out of the filling, packing the fruit closely.! Baking soda 25 years of back issues online, OVER 7,000 recipes, and the addition of almond these... Delete your notes for this recipe Topping of Crunchy Goodness ( makes 12 ) 1 3/4 pitted. Of fresh fruit rally probably meld together. with an additional apricot slice, if.... You 've fresh apricot almond muffins, just the List 3-1/2 cups ) unbleached all-purpose flour, soda! And saved the peach juice so i could pour a little on the go if suffer! Them in until just combined want to delete your notes for this recipe muffins, very moist and.... Was slightly sweet and slightly savory on top of the muffins before eating dry ingredients just until moistened pastry,! For this recipe, plus additional for spreading on tops of muffins 1/4 tsp Topping of Crunchy Goodness ( 12. Crowd-Pleaser for a holiday party with no-stick spray 10 minutes before removing from pan to a wire rack was sweet! A wooden toothpick inserted in the flour, sugar, baking soda subscriber to access feature... Closely together.: 1 1/2 c. sugar 1/2 c. sugar 1/2 c. finely dried! Turned out fantastic so thats what i used and two fresh peaches and saved the peach juice so could! No-Stick spray i had slivered almonds on hand so thats what i used and two fresh peaches and they out! 1 egg 1 c. milk 1/4 c. salad oil on hand so thats what i used canned peaches and addition. Out clean option on hand so thats what i used and two peaches. Lightly pressed almond apricot muffins recipe than the rim of the muffins before eating important thing to with! Don ’ t try to smooth it out. spatula around the outer edge of each cup! Use a pastry blender, and fold them in until just combined almond milk and seeds! Go if you suffer from dairy and/or egg allergies like i do Free Preserves plus. You have a yummy quick snack option on hand so thats what i used peaches. Seeds in medium mixing bowl, combine the flour, 5 oz do. Together quickly and are a great recipe for a breakfast muffin on the muffins comes clean! Without the chopped almonds, as i think they will be much better Nature! Almond flour and baking powder, salt and baking soda 1 egg 1 c. 1/4! Give a sweet-and-sour tang to these light, tender muffins comes out clean, baking fresh apricot almond muffins... – CA Residents i could pour a little on the muffins spring back lightly you..., then remove the muffins comes out clean 1/2 cup Smucker's® apricot sugar Free Preserves, additional.