1 cup light molasses. Spoon the mixture into the greased pudding basin, … Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Nov 24, 2013 - Line deep cake tin with double layer of baking parchment paper. How to: Beat butter/margarine and sugar together, add the eggs and mix well. Stir well, cover and leave to stand overnight. Beat butter/margarine and sugar together, add the eggs and mix well. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce The longer the pudding cooks the richer and darker it becomes. Place a roasting tin on the foil. Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Serve it warm with whipped cream, custard or brandy butter. /recipes/plum-pudding-3/, Copyright © 2020 Odlums. Transfer to a 3 pint greased pudding bowl. Odlums – Bake with the Best. To steam the pudding in the oven, pre-heat the oven to 150°C/300°F/Gas Mark 2. Stir in the flour and cinnamon, next add the fruit and cherries. 1/2 cup warm milk. Place the butter and sugar in a large bowl and beat until pale and creamy. Stir in the flour and cinnamon, next add the fruit and cherries. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. Place the mixture in a well-greased 2lb pudding bowl. Getty Images. Holding the butter in its wrapper, grate a quarter of it into the bowl, then stir everything together. Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. We use cookies to ensure that we give you the best experience on our website. Mix well. www.odlums.ie Jul 26, 2014 - Cream margarine and sugar until light and fluffy. Transfer to a 1½ litre/3 pint greased pudding bowl. Next add the raisins, sultanas, mixed peel, cherries and ground almonds. Mix well. Top up saucepan with boiling water as required and don’t let it boil dry. Mix well. Cover with two well greased pieces of greaseproof paper making sure there is a fold across the middle. Mix well. Sit pudding bowl into the tin and fill with boiling water to within 2cm/1″ of top of tin. Ingredients: 8oz Odlums Cream Flour 8oz Sultanas 8oz Raisins 8oz Currants 8oz Fresh White Bread Crumbs 8oz Dark Brown Sugar 2 Large Eggs 3oz Mixed Peel 1 Medium Eating Apple 1 tsp Goodalls Mixed Spice 8oz Shredded Suet Place in preheated oven at 150 C/300 F/Gas 2 for the same length of time as above. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Place pudding in a saucepan with water half way up the side. Place roasting tin on foil. odlums christmas pudding ingredients. Place a double layer of tin foil, secured with string, or alternatively the lid of a pudding bowl on top. How to: Place the butter sugar, eggs, flour, milk and cinnamon in a bowl and beat with a wooden spoon for 2-3 minutes, or with a hand whisk for 1-2 minutes, until light and fluffy. Sit pudding bowl into the tin and fill with boiling water to within 2cms/1" of top of tin. Apr 19, 2018 - Preheat oven to 150°C/300°F/Gas 2. Serve warm with a dollop of freshly whipped cream, pouring cream, brandy butter or custard. Apr 10, 2018 - Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! 63K likes. … Finally, add the breadcrumbs and stout, stir well. Fruit Scones Recipe | Odlums Sieve flour and salt into a bowl, stir in sugar if used. Gradually beat in the eggs a little at a time (add a spoonful of flour if the mixture begins to curdle). If you continue to use this site we will assume that you are happy with it. Stir well, cover and leave to stand overnight. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Put two long strips of tin foil crosswise on work top. Transfer to a 1½ litre/3 pint greased pudding bowl. Recipe Notes: The quantities may be doubled if more than one pudding is required. Traditional Christmas Pudding. Jun 20, 2019 - Beat butter/margarine and sugar together, add the eggs and mix well. To steam pudding in oven. Steam pudding for 1-2 hours. Method. Stir in the flour and cinnamon, next add the fruit and cherries. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Deselect All. Home; Our Recipes. /recipes/quick-christmas-pudding/. Odlums. Mix well. Custard Sauce. Place roasting tin on foil. Christmas Plum Pudding (Light Recipe) CategoryChristmas Cook Time5 hours Share What you need: 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Light Brown Sugar 175g/6oz Margarine 3 Eggs (lightly beaten) 1 teaspoon Mixed Spice 500g packet Shamrock Luxury Fruit Mix 1 Apple (grated) 100g packet Shamrock Ground Almonds 175g/6oz Breadcrumbs 1 bottle Stout (1/2 … Top up saucepan with boiling water as required and don't let it boil dry. Mix well. All rights reserved, COOK TIME: 5 hrs. Put two long strips of tin foil crosswise on work top. Put two long strips of tin foil crosswise on work top. Butter the pudding … Add the lightly beaten eggs and mix well. Cover and steam for 5 hours … Stir well, cover and leave to stand overnight. Cover and steam for 5 hours or longer. Finally, add the breadcrumbs and stout, stir well. We use cookies to ensure that we give you the best experience on our website. Mix well. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. There is no need to top up with water during cooking. An old tradition but a favourite of ours. Cover and allow to stand overnight. Cream butter and sugar together until light and fluffy. There is no need to top up with water during cooking. Now is the time to gather the family for the Christmas pudding traditions. Beat eggs and oil together and stir into the carrot mixture. 1 cup all-purpose flour, plus additional for tossing fruit Sep 22, 2014 - Cream butter and sugar together until light and fluffy. Finally, add the breadcrumbs and bottle of stout. All rights reserved, COOK TIME: 6 hours. The longer the pudding cooks the richer and darker it becomes. Next day, transfer to a greased 1 litre / … Serve up some traditional puddings this Christmas. Cover and allow to stand overnight. www.odlums.ie Turn the mixture into a buttered 1.25 litre / … Then bring tin foil around to form a parcel, which should be airtight to prevent any steam escaping. Place roasting tin on foil. Stir in the sieved flour, salt, cinnamon, nutmeg and mixed spice. Christmas pudding recipes. Stir in the flour and cinnamon, next add the fruit and cherries. Eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature great pack - reminde Copyright © 2020 Odlums. Next day, … Place pudding in a saucepan with water half way up the side. Stir in the sieved flour and mixed spice. Place the butter and sugar in a large bowl and beat until pale and creamy. Cover pudding with greaseproof paper and secure with string or tinfoil. Beat butter/margarine and sugar together, add the eggs and mix well. Allrecipes has more than 20 recipes for Christmas puddings like figgy pudding, or date, plum, carrot and toffee puddings. Add the lightly beaten eggs and mix well. Preheat oven to 150°C/300°F/Gas 2. There is no need to top up with water during cooking. Gently stir all ingredients well together. Stir in the chopped dates, chocolate pieces and apricots. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. Cover and allow to stand overnight. Finely grate in the orange zest, then mix all the remaining ingredients together, except for the golden syrup. Baking with Kids ; Breads 3/4 cup melted butter. Put two long strips of tinfoil crosswise on the work top. Butter and line the base of a 900ml/1½ pint pudding bowl with a circle of greaseproof paper or butter wrapper. Grease a 1.5 litre pudding bowl. Toggle navigation. Steam for about 6 hours. Finally, add the breadcrumbs and stout, stir well. Destone and chop the dates, and roughly chop the ginger, then place in a large bowl. Finally, add the breadcrumbs and stout. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Add the lightly beaten eggs and mix well. Or date, Plum, carrot and toffee puddings than 20 recipes Christmas! 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