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To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Thank you for your site. ★☆ Definitely a pretty city to walk around in. Chicken Quinoa Burrito Bowl. It’s a deconstructed burrito, loosely based on Chipotle’s burrito bowl. : ). Top with 1/4-1/2 cup of butternut squash, chicken and bean/corn mix. Save my name, email, and website in this browser for the next time I comment. I love all of the ingredients individually, and all put together, the colors look so stunning! You know this, but I’ll tell it just for the others – there isn’t a problem buying vegetable from supermarkets, as long as you are sure that they are organic and no chemicals were used on them – here I grow my own tomatoes, carrots, spices and even peppers and this is done on not more than 3×3 m, place! Granted, I live in D.C. and generally walk most places, but here, the struggle is, “Do I hop in an Uber or on the metro to get somewhere that’s 8 blocks away, or just walk?” Laziness can creep in even for cities that don’t drive as much! It’s so good for you and the environment! Taste and then blend in some of the reserved jalapeño seeds to add heat, if desired. Made this tonight for my boyfriend and dad and it was a HUGE hit! The data is calculated through an online nutritional calculator, Edamam.com. I love that! Simple ingredients cooked and tossed together with perfect quinoa for a quick burrito bowl, love it! Gotta try that cheese, have never tried it before! I’m not the biggest fan of Quinoa, but this looks so delicious! https://www.food.com/recipe/slow-cooker-chicken-burrito-bowls-530158 Enjoy! Place the chicken on the grill and cook, covered, for 2-3 minutes per side, turning only once. Sprinkle cotija cheese and garnish with extra cilantro. These look so delicious and filling! Chicken Quinoa Burrito Bowls (Meal Prep) These chicken quinoa burrito bowls are great to … To assemble your bowls, slice the chicken into strips. : ). Would that help? This Chicken Burrito Bowl with Quinoa is a delicious blend of chicken, quinoa, tomatoes and black beans all seasoned with classic Mexican flavors. I’m with you — love a good meal in a bowl! That’s awesome, Katy, we’re so glad you and your family loved them! When I tap into my inner New Yorker or Parisian, suddenly that 12-block walk to the grocery store is no big deal! With 22 grams of protein in every bowl, it’s the real deal, satisfying and delicious. Good and good for you! I so wish I lived within walking distance of a farmer’s market! (Is that a word?) Add the quinoa, water, and garlic to a pot. You'll know it is done when the little "tails" sprout from the grains. Top with chicken, corn, black beans, cheese, avocado salsa and Greek yogurt. Divide the cooked quinoa equally between your serving bowls. Yay, we hope you and your family loves these Ashlyn – thanks for featuring the recipe on your blog, you’re awesome! I am impressed with your walking-ness. Hi! This field is for validation purposes and should be left unchanged. Aren’t they fun, Jessica? Topping Ideas For Crockpot Burrito Bowls. Thanks Michelle, we’re happy to hear that, and we think that cilantro lime quinoa sounds fantastic! Equally divide between 6 bowls. Love this! oh my – looks fabulous. Of course. But, I am totally digging stuffing this Chipotle-inspired burrito bowl in my face, in the comfort of my own home! Spoon 1/2 cup of the refried black beans on top of each portion of quinoa, followed by equal amounts of the shredded mexican chicken. These bowls are totally doable for a dinner party since you can make most of the recipe ahead, and everyone will love assembling their own bowls. ★☆ Its Southwest style, smoky chipotle sauce marries all of those flavors and textures together and turns a bowl into a meal. My husband and I loved it! :). Transfer to a cutting board and slice into bite-sized pieces. Top with remaining cilantro and serve with lime wedges. Feel free to customize your bowl with any other favorite ingredients you might like, such as salsa or drizzled sour cream. These burrito bowls are really three stand-alone dishes in one: an easy grilled chicken recipe you’ll put on repeat throughout grilling season; a spicy green sauce you’ll want to put on everything; and foolproof quinoa. Please read my disclosure policy. These bowls stay great in the fridge for about 3 days. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. I used to live in Seattle and walked a ton there, but not so much in Houston, the city of long commutes and traffic jams. Transfer corn and beans to a small bowl. How do you suggest I store and reheat it? I’d have to walk that much each day too with all of the pastries I’d be eating! I made this last night for dinner and had some for lunch at work today, one word AMAZING!!! You’re the best! I’ve never tried these bowls before …. Heat over medium-high heat, then add peppers and onions. Why am I never there when you’re making these delish things? In a bowl, combine burrito seasoning and oil. But this is the bowl I typically order out at burrito restaurants, so this is the bowl I made at home. Preheat grill. They’re healthy and gluten-free to boot. Lime juice, or any acidic ingredient, will turn lean boneless skinless chicken breasts to shoe leather before they ever hit the grill. I have a tutorial for how to make them, if you’d like to check it out: http://www.gimmesomeoven.com/life/how-to-make-an-animated-gif/. https://www.perdue.com/recipes/mojo-chicken-and-quinoa-burrito-bowls/2412 They both loved it! I absolutely love this recipe!!! : ). Finally, make the quinoa by combining the quinoa, salt, and water in a medium saucepan. And I’m so happy you liked the salsa! To zest the limes, it’s best to use a rasp grater like the one above. You could easily prep a week’s worth of lunches in no time. Chicken burrito bowl is my absolute favorite so I was ecstatic when I saw your recipe for healthy homemade burrito bowls. Cheers to clean, healthy and delicious eating! Pinned! :D. This was delicious!! Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. That cilantro lime quinoa sounds wonderful too, good thinking! Looks so healthy AND tasty. Print. I made a variation of this burrito bowl (quinoa, chicken, guac, black beans, corn and red onion) and my son absolutely loved it. 6-8 miles is super impressive! I swapped the chicken for shrimp and wow. These bowls stay great in the fridge for about 3 days. At least mine (el paso). If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. Can I Prep These Burrito Bowls … (If necessary add 1-2 tablespoons more water if the quinoa is not cooked by the time all the liquid is absorbed.) Garnish with a dollop of Greek yogurt (as desired). Add chicken breasts and cook for about 5 minutes per side, turning once, until the chicken is cooked through and no longer translucent. I live in Northeast Philadelphia, which isn’t as congested as Center City, but my neighborhood has everything you could ever want, and it’s easy to walk to…CVS, Walgreens, a small grocery store, a few Wawas (one at the end of each block), Dunkin Donuts, the train station to take you into Center City, etc. To make life easy, I combine everything in a ziplock bag (no dirty bowls!). Cover and reduce heat to low. This looks like the perfect lunch to make ahead & bring to work – Pinned! Add quinoa, salt and 2-2/3 cups water to a medium saucepan. I just cooked it!” as I walked through the door…), but that was yearsssss ago. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. I stumbled across this website and am so happy I did. To assemble: Add 1/4-12 cup quinoa to the bottom of the container or bowl. Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado. :), Are these bowl supposed to be eaten cold; heated chicken: completely hot; partly hot/cold, etc ? Plus it’s a great recipe to use for meal preps. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Beautiful pictures :). Hey Rachel! Just gorgeous. We prefer eating them hot (for leftovers, we reheat the chicken and quinoa and sautéed veggies, and then scoop the corn salsa, guac, cotija cheese on fresh, since you don’t want to microwave those). Then we’d suggest portioning out your quinoa, chicken and veggies in your bowl, and reheating in the microwave. We’re so happy you liked it Michelle, thanks for sharing with us! This website is written and produced for informational purposes only. Thank you for taking the time to share this with us — we’re so glad to hear you and your son enjoyed these! Transfer to a serving bowl. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. : ). Toss all ingredients together until combined. I. Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls. Sprinkle cotija cheese and garnish with extra cilantro. Complete the chicken quinoa burrito bowls with a few drizzles of easy homemade ranch dressing. Bring to a boil and stir. I marinate my chicken in a simple mixture of olive oil, lime juice and spices, then toss it on the grill. Get new recipes each week + free 5 email series. Serve immediately, garnishing each bowl with a lime wedge if desired. There isn’t much in the way of farmer’s markets here in the desert. :), Ive never had quinoa before so i was abit unsure, since having my daughter ive been eating horrendously. The toppings are up to you – fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires. The ultimate high protein, gluten free lunch or dinner recipe. I wish I had a farmers market outside my doorstep – jealous!! I like your burrito bowls and I especially like the salsas. Question –  How did you make the photo gallery/slideshow with the four steps for the bowl? This bowl is my everything. But I decided to swap in some quinoa to give these burrito bowls an extra dose of protein, which will also keep them naturally gluten-free. Oh and simple – who doesn’t love simple to top it all off? :). I am so with you on walking in the midwest. All the ingredients were so flavourful and perfectly balanced. : ), This recipe looks SO good! So now that I’m on a quinoa kick, I’m all over these bowls! Call it whatever you want. 1 pound free-range boneless, skinless chicken … :), This was the best healthy thing I’ve made in a while. Chicken breasts seasoned with Mexican rub tossed in a burrito bowl with quinoa, cherry tomatoes, guacamole, and a blend of jalapeños, red onion, and cilantro. That’s awesome that you make walking such a high priority, and that you live in a city that’s so conducive to walking! We’ll say “We haven’t been to Chipotle in foreeevvveerrr”, but it’s actually probably only been 2 weeks! I hope that helps! Then cut into bite-sized cubes. Remove from heat. I am partnering with them this year to bring you fresh new Mexican recipes, and all opinions are my own as always. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches. Please let me know by leaving a review below. Chicken is a popular staple in my house. Instant Pot Quinoa Burrito Bowls are a great recipe for Instant Pot newbies because you can throw all of the ingredients in the pot and walk away!. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. So when the craving hit this week, I decided to take matters into my own hands — or into my own kitchen — and make it happen. Hey Beth, I’m sorry but we currently are not publishing nutrition facts on the site. If I could walk to a Mexican restaurant, believe me, I’d be in soooo much trouble! But still, I find myself increasingly avoiding any time I have to spend in the car. Scoop warm quinoa into bowls and top with grilled chicken, optional toppings, and green sauce. I am a mid 20s male and absolute foodie. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. If you want to do quinoa instead of rice go ahead, if you know how to cook quinoa in the slow cooker feel free to adjust the recipe. I find it comes out better (read: less mushy) this way, and you can always add a little more water at the end if need be. Simply combine all of the ingredients in a blender or food processor and blend until smooth. We’re so glad you enjoy quinoa now and this recipe! I will definitely make this again. Can I Swap Rice With Quinoa. How amazing that you used to live in Seattle, it’s so gorgeous there! Thanks! Truly awesome. Note: After touching the seeds of the jalapeño pepper, be sure to wash your hands well and avoid touching your eyes. Sour cream Taste and adjust seasoning if necessary. This looks delicious and healthy, but just a heads up there is actually a Chipotle 2 blocks south of the grocery store in the power and light district. The results have been encouraging, especially once I snap out of that silly Midwestern mindset where people tend to hop in their cars to go anywhere more than 3 blocks. Love your website! Thanks! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce. Josh – The Kentucky Gent You’ll notice that my recipe calls for a little less water than the instructions on the package. So I walked over to grab some ingredients, and 30 minutes later, we were deliciously burrito bowl-ing in my dining room. Sprinkle each bowl with some crumbled cheese. Your email address will not be published. Definitely will be making this again :). Divide the cooked quinoa equally between your serving bowls. Thank you Carrie, you’re so sweet! Thanks for sharing with us, Alex — we’re thrilled that you love the recipe! Cook the quinoa. Call it a workout. And instead, trying to think creatively about just how many of my errands I can conquer on foot. This recipe is so easy to make it will be a perfect lunch or dinner the entire family can enjoy. Let me know how it turns out! Thank you for your post. I love using quinoa in place of the rice, too! My mom wore a pedometer one summer when we went, and we ended up walking 6-8 miles every day. I will definitely need to try this recipe. Serve and enjoy! Add sautéed veggies and corn salsa. I’m a huge fan of bowl meals in general, and this one is right up my alley with the flavor combinations. :). It’s a winner. You’re recipes are always amazing Ali and every time I hit a dry patch in the blogging world, I always think of your youtube clip ‘The Blogging Life’. Before my daughter i ate clean but it was very typical, piece of meat and small serving of carrot, corn and broccoli. And the step-by-step photo is an animated GIF. Without ever having to drive an inch in my car. This post may contain affiliate links. : ) Thanks for checking out my blog. Come dinnertime, preheat the grill. Once everything is cooked and prepped, mix tomatoes with quinoa, then place in a bowl. To create your burrito bowl, ladle about a half cup of quinoa in a bowl and top with black beans, sautéed peppers and onions, chicken, spinach strips, avocado slices, and pineapple salsa. Cut the chicken into bite-sized pieces and serve with the quinoa, green sauce, and toppings of your choosing. Thanks for your blog. 5 from 1 vote. So good! haha. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Even my husband who was a bit skeptical when I was cooking the quinoa devoured it. The chicken for this burrito bowl recipe is so juicy and delicious. https://www.tastefullysimple.com/recipes/chicken-quinoa-burrito-bowls-955024 ★☆. Haha thanks Monique, hope you enjoy these! Add the chicken and toss to coat well. This site uses Akismet to reduce spam. We live walking distance to grocery, Starbucks, the library, ice cream shops, etc and as much as I would love a bigger house one day I would hate to lose our walkability location! We hope you enjoy! ;-). Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! OMG! ;). This is a protein packed Instant Pot dinner … Hey Nina! (If necessary add 1-2 tablespoons more water if the We’d suggest making your corn salsa, cooking your quinoa, veggies and chicken in advance, storing all four separately (in the fridge, after they’ve cooled completely). Sprinkle each bowl … Thanks Chelsea, we’re so happy you loved these! Ali is in New Zealand, so I am responding to comments on her behalf. You’ve given us a healthy new option with quinoa and I thank you!! Divide quinoa among 5 serving bowls. To make the burrito bowls, simply layer some quinoa (I recommend that you cook it in chicken stock for extra flavor), sauted veggies (I just used bell pepper and red onion), corn salsa (mixed with some onion and cilantro and lime juice), fresh guacamole (this recipe is perfection! Can I add some to make a thick paste? Omit the chicken… Combine all of the ingredients in a blender or food processor and blend into a smooth sauce. Burrito bowls have never looked more gorgeous!!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Call it eco-friendly. We hope you enjoy! I also commend you for preferring walking over driving. I LOVE Chipotle and your bowl looks every bit as good if not better (that’s a HIGH compliment from me). Oooh, I bet this would be yummy with farro! Thanks . 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