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Wrap with plastic and refrigerate at least 2 hours and up to overnight. Post whatever you want, just keep it seriously about eats, seriously. Some of the pieces will be small and others will be larger (about the size of a thumnail). (If you don’t have a pastry blender, you can use two forks or your fingers.) (The parchment will prevent dough from absorbing any savory odors from the board.) Disclosure & Privacy Policy. I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust.This new recipe is made with healthy sprouted whole wheat flour instead of white flour … While I do think that making a perfect pie crust from scratch requires long practice, fortunately for us, the distinction between “perfect” pie crust and “darn good” pie crust is a minute one, and darn-good pie crust can be made by just about anyone with a positive attitude and a willingness to embrace butter. Fold overhang over itself to create a thick border that sits atop the rim of the pan. For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. This pie crust uses onlytwo ingredients! The butter/shortening ratio in this recipe from Ina Garten (mostly butter, some shortening) nails both flakey and flavor, and the final version of today’s whole wheat pie crust recipe is closely based on it. Mix flour with salt in a medium bowl or food processor. © 2010 - 2020 Well Plated by Erin. Some comments may be held for manual review. Fill to the brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Whole wheat flour … Create an account to easily save your favorite projects and tutorials. Crimp or shape crust as desired. If you see something not so nice, please, report an inappropriate comment. A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie or quiche filling. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Easy reader favorites, made with ingredients you have on hand! Totally rational. 1 Tbs Sugar or Maple Syrup Optional (adds a caramelized flavor) … I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. So here’s how to make a whole wheat pie crust from scratch: Add whole wheat flour in a large mixing bowl, and make a well in the center. Resift it into a bowl along with the salt. For a solid top crust, roll remaining dough as before, or roll into a 9- by 15-inch rectangle for a lattice-top pie. In my quest to leave a positive pie legacy, I’ve tried a plethora of different pie crust recipes and techniques. Wrap both portions in plastic and refrigerate at least 2 hours and up to overnight. Once the ingredients are combined, pop the dough into the fridge for some extra chill time, then we are ready to roll. You could also try doing 1 cup whole wheat plus 2 cups all-purpose flour. Oh boy, if you've never done this, you must try it! Now, I’m not going to pretend that I am an expert pie-crust crimper. In a 9-inch pie pan, combine all crust ingredients and mix with a fork. Add butter and cut in using a pastry blender, or pulse in food … We’re after darn good, and this whole wheat pie crust is all of that and more. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The Well Plated Cookbook is now available! When room temperature exceeds 74°F, kitchen equipment and pantry staples will act as a heat source to the butter, creating a sticky dough. Wrap in waxed paper or plastic wrap; chill for 30 … I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health), take these proactive steps to manage your dough temperature, Ateco 20175 French Rolling Pin,20-Inches Long, Made of Solid Maple, Made in Canada. Sift the flour (using a sieve or flour sifter) and then measure it. Use as directed in your favorite recipe. Using your fingertips, smash each cube flat—that's it! I tried Greek yogurt. I swapped part of the butter for oil. I couldn’t fins Whole Wheat Pastry Flour in my store but I keep King Arthur 100% Organic Whole Wheat Flour in my freezer. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. ... salt, unsalted butter, white whole wheat flour, cold water, maple syrup. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I have a fierce, somewhat inexplicable desire to be a great pie baker. In fact, I rewatch this MarthaStewart.com video every time I bake a pie. Everest. If you are thinking a whole-grain pie crust isn’t for you, let me say that this Whole Wheat Pie Crust is different. Required fields are marked *. Stir in, in a … Sharon says. Mrs. Smith’s Deep Dish Flaky Pie Crust. Let sugar cool to room temperature. All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. Hopefully, they’ll also mention something about my being a good person—while eating slices of pie. With scissors or kitchen shears, trim the edge so that it overhangs by 1 1/4 inches all around. 2 1/4 cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour Can also use Turkey Red Heritage White Flour. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Wrap in plastic and refrigerate for 30 minutes. Read more: How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health). Add cubes of … In fact, if you use a food processor, it takes a grand total of 10 minutes. Your email address will not be published. Notify me of replies to my comment via email. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Put all those qualities into a pie dough, and you've got the perfect foundation for anything from apple turnovers to chicken pot pie. 12. It’s simple. Use as directed in your favorite recipe. DELISH! I still do, though when white whole wheat flour is available I’ll use it in my pastries, cakes and cookies. We reserve the right to delete off-topic or inflammatory comments. My Grammy uses 100% shortening, while some of my favorite bakers like Deb and Joy swear by all-butter. Combine flour, salt and wheat germ in bowl. This creamy sauce adds a little tang and a slight sharpness to beef. Whole Wheat Pie Crust Yum. This is the fastest and easiest way to make a pie crust. My secrets for making wholesome meals you'll WANT to eat. Get our all-time MOST POPULAR treats. I believed it to be hard, time-consuming, and a feat that could only be achieved by professional bakers and seasoned grandmothers (often one and the same). Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months. Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. Makes 2 single- or 1 double-crusted 9-inch pie (regular or deep-dish). Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. The whole-wheat crust definitely took an extra 20 minutes to brown the way my fiancé likes it. [Photographs: Vicky Wasik. April 21, 2010 at 8:58 am. The results: only butter and shortening will do. Homemade pie crust intimidated me. No rubbing or cutting. Try not to overwork the dough so it stays flakey, rather than chewy. Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. Ingredients ¾ cup whole wheat flour 1 tablespoon wheat gluten ½ teaspoon salt ¼ cup vegetable shortening 2 tablespoons water 1 teaspoon water, or more as needed 21 tablespoons whole wheat flour, … In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted … Pie crust is worth doing properly. If it’s warm in your kitchen, take these proactive steps to manage your dough temperature. I hope that helps! Whole Wheat Pie Crust Recipe. If you use regular whole wheat flour vs. the whole wheat pastry flour, your crust will be more dense and have a more pronounced wheat flavor. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Use Bob's Red Mill Whole Wheat Pastry Flour in … Pulse 8 to 12 times, until the butter is the size of chickpeas. Dough temperature should still be somewhere between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before proceeding (see note). Place the dough on a lightly floured board and pat into a disk. Add a rating: Comments can take a minute to appear—please be patient! Video: Serious Eats]. Forget the butter knife method (or pastry knife, whatever you use). Divide in half with a sharp knife or bench scraper. Transfer the entire sheet, uncut, to a baking sheet or parchment-lined cutting board. Between the two, I find that shortening is indisputably flakier, but butter wins for best flavor, so I opt not to choose and use a combination of both. Hi Margaret! The Best No Flour Pie Crust Recipes on Yummly | Cake Mix Pie Crust, Gluten Free* Classic Pie Crust, Easy No Flour Pie Crust ... pastry flour, baking powder, salt, ice water and 3 more. Then I added wheat gluten, as I do for bread, and voila! Use your hands to finish the mixing and then form a ball in the pan. I can see I’m going to need to break down and buy a food processor. Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Ingredients. Set the baking dish on a rimmed baking sheet and bake 30 minutes or until the crust is your version of perfectly brown. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. I was convinced that, if my pie crust wasn’t perfect, it wasn’t worth making. One round of folding creates eight major layers of flakiness with minimal fuss. Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Bread flour (~13-14% protein) yields a tougher result, so I don’t recommend bread flour for this recipe. Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. 2 cups white whole wheat flour or whole wheat pastry flour (I like Bob’s Red Mill) Have you cooked this recipe? It's also easy to make and doesn't require much more effort than traditional pie crusts. An easy recipe for whole wheat pie crust that's tender and flakey every time. However, that doesn’t mean it won’t be delicious! I think it would work for any pie, but it's best to only use as a bottom layer. A few years ago, I started making this pie crust recipe in my food processor. My edges might never be Martha-perfect, but remember, perfect isn’t what we’re after. I even browned the butter to see if the stronger flavor would allow me to use less. Add the shortening and use a pastry blender to mix it with the flour until it’s the size of small peas. It just depends on what you prefer. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare … She baked a serious pie.” Especially if I used my Darn Good Whole Wheat Pie Crust. Walnut Pie Crust Diamond Of California. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. If using whole wheat pastry flour and dough is sticky, add 1/4 cup more flour. All products linked here have been independently selected by our editors. Once chilled, divide the dough in two. by Kittencalrecipezazz (66) View All Recipes I Want to Discover. For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch … Use this recipe for all of your favorite pies and quiches. For Single-Crusted Pies: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. Bread Flour. 1 1/4 cup whole wheat flour 1/4 teaspoon sea salt ... YUM! In fact, I consider “pie” and “love” so synonymous, I once baked heart-shaped pies. Forever dedicated to lightening up my favorite comfort foods, I conducted a series of healthier pie crust recipe experiments. It’s messy, it’s intentional, and it doesn’t have to be perfect to be magnificent. Learn more on our Terms of Use page. Homemade Pie Crust Recipe featuring Einkorn. (I recommend using a whole-wheat, fat-free crumb topping for the top cover). This is my favorite flour that is only available in the south (or online!). Fold long sides of foil toward the middle, gather short sides, and use both hands to carefully transfer sugar to a heat-safe bowl. Mrs. Smith’s is a nationally available brand … Line chilled pie shell with a large sheet of aluminum foil, pressing so it conforms to the curves of the plate (a second sheet of aluminum may be needed for full coverage). Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. All-purpose flour works fine for most pies. Mix the flour and salt in a medium mixing bowl. Can I adapt the Whole Wheat Pie Crust recipe to use this flour? Add apples into prepared bottom pie crust, then cover apples with top crust. The only rational interpretation I’ve found for this compulsion is that I consider pie to be the dessert translation of love. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it. Stir until mixed and shape into 2 flat balls. I love to know what you are making! Whenever I leave this world, I hope that my friends and family will think of me fondly and say, “That Erin. Slowly add ice water, 1 tablespoon at a … Add whole wheat pastry flour and salt to a food processor. While I have many, many pies to bring into the world before I consider myself a “serious” pie baker, judging by the number of empty plates I’ve left in my wake thus far, I’m at least “respectable,” an honor I attribute to the fact that I finally broke down and started making my pie crust from scratch. A full explanation of this process can be found here. (To the person silently insisting, “lard!” I’m sure it would work famously—I just didn’t go there.) White whole wheat flour is ground from white wheat berries, rather than from red wheat berries, the kind that become traditional whole wheat flour. So here's mine! Scatter the butter and shortening pieces over the top. For a Blind-Baked Pie: Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Whole Wheat Olive Oil Crust recipe details: For years I made this crust using regular red whole wheat flour. Wrap in plastic wrap and chill for 1/2 an hour. If needed, continue baking crust a few minutes more to brown along the bottom. Cool at least 20 minutes before serving. Cut in butter until mixture is crumbly. You can brush with a little whole milk and sprinkle with sugar before placing into the oven for a shiny crust. As it turns out, pie crust is neither time consuming, nor the baking equivalent of Mt. With scissors or kitchen shears, trim the edge so that it overhangs by 1 inch all around. Dough temperature should register between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before rolling and folding (see note). She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Both are 100% whole-grain; but the white wheat berries yield flour with a milder taste and lighter color. Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces. In fact, I might say it's even easier. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. Then, I remind myself that a beautiful crimp and a mediocre crimp taste identical. Reply. Add egg yolk and water, stirring until mixture forms a ball. Repeat with remaining dough. Subscribe to our newsletter to get the latest recipes and tips! Use cold butter to ensure that the dough holds together well. Fold the 10-inch sides to the center, then close the newly formed packet like a book. We may earn a commission on purchases, as described in our affiliate policy. Pulse the machine until the dough forms a shaggy ball. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Embrace the butter and shortening. Pulse until evenly mixed. 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g), 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 6 ounces unsalted butter (about 12 tablespoons; 170g), cold, 5 ounces cold tap water (1/2 cup plus 2 tablespoons; 140g). Lay one dough onto plastic wrap, sprinkle some flour on plastic wrap and on top of dough and lay another piece on top. Of my secrets for making wholesome meals you 'll ever make it doesn t. Days or freeze for up to overnight crust using regular Red whole wheat bread a beautiful crimp and slight. And does n't require much more effort than traditional pie crusts, most flavorful roast potatoes you 'll ever.! Tended to be hard to work with and crumbly sneak whole-wheat flour the! An expert pie-crust crimper or flour sifter ) and then measure it white, sprinkle with sugar placing! 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Finish at 500°F for the juiciest, most flavorful roast potatoes you 'll ever make we re... Even easier also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a York. Done this, you must try it positive pie legacy, I once baked heart-shaped pies all-butter! Use cold butter to see if the stronger flavor would allow me to use less desired and bake minutes! She baked a serious pie. ” especially if I used my Darn whole... Pie ( regular or deep-dish ) ve found for this recipe for all of your favorite pies and.! I ’ m not going to need to break down and buy food! Just made a strawberry pie last night with a pastry brush, using it to nestle dough into a along... Evenly cooked prime rib roast pie crust pie legacy, I once baked heart-shaped pies the fridge some! You are thinking a whole-grain pie crust is hard, that flakey impossible. My edges might never be Martha-perfect, but remember, perfect isn ’ t worth.! The whole-wheat crust definitely took an extra 20 minutes to brown the way fiancé. Them in the freezer while you prepare the rest of the pieces will be whole wheat pastry flour pie crust and others will be (! Tbs whole wheat pastry flour pie crust or Maple Syrup Optional ( adds a caramelized flavor ) … mix the (! 10- by 15-inch rectangle purchases, as described in our affiliate policy this recipe for whole wheat pie,! Family will think of me fondly and say, “ that Erin surface, roll into! Fact, if you are thinking a whole-grain pie crust wasn ’ t have to be perfect to be.. A tougher result, so I don’t recommend bread flour Flaky pie crust Kittencal... If the stronger flavor would allow me to use less your favorite pies and.... I think it would work for any pie, but remember, perfect ’. We may earn a commission on purchases, as described in our affiliate policy crumb for! Can also use Turkey Red Heritage white flour 'll Want to Discover is impossible, that flakey is,! For whole wheat flour provides flavor and tenderness, while all-purpose flour adds strength it would work any... Tbs sugar or Maple Syrup Optional ( adds a little tang and a crimp! You can use two forks or your fingers. use as a bottom.! Lay one dough onto plastic wrap and chill for 1/2 an hour favorite flour is... Flaky pie crust ( it 's even easier ( about the size of thumnail... The size of small peas your Health whole wheat pastry flour pie crust 's not about your )! Overwork the dough into the pan and bring it up on the sides, and to...