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With a delicious looking crust that has just the right flakiness and an “indulgently sweet filling infused with pecans”! 2 tablespoons bourbon. Bake covered for 30 minutes, then uncover and put back in the oven for an additional 30 minutes. Maple syrup –the classic recipe uses corn syrup, here I … I kind of disobeyed the directions and I layered the Log in. Transfer mixture to a medium bowl. This chocolate sweet potato pie is perfect for Fall. Place the leftover pecan halves on top of the pie. vanilla extract; 1/2 lb. There might be a slight jiggle to the center, but not much. Pre-bake the pie crust for just 5 minutes, then … Check after 20 minutes and if the crust is getting too brown, tent with foil. With a raw cakey chocolate crust and a decadently creamy chocolate filling, this gluten-free and vegan Chocolate Cream Pie will make you swoon! Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Subscribe. And that can be scary. https://thehealthyfamilyandhome.com/gluten-free-vegan-pecan-pie-bars Your email address will not be published. Back to Pecan Pie, I had to see if my pecan pie was actually good. Notes on the Ingredients. Use a hand-mixer, stand mixer, or a strong spoon to mix together the flour, sugar, salt, then add a half cup of chilled coconut cream. These vegan pecan pie bars may take the cake, errrr, I mean the pecan pie. Vegan Chocolate Bourbon Pecan Pie. Required fields are marked *. Add the mixture from the pot and stir until well-combined. It’s funny, but before experimenting with this pie over the last few weeks, I’d never actually tried pecan pie. It’s vegan of course, oil-free (no vegan butter! It is mandatory to procure user consent prior to running these cookies on your website. Enjoy this Vegan Dark Chocolate Pecan Pie as a fun nutty chocolatey dessert to share. Ingredients. While we don’t celebrate Thanksgiving here, vegan pecan pie eating is something I could easily get behind. This chocolate hazelnut pie is a vegan and gluten free treat that is perfect for the holidays. YAY! 11 / 12. Vegan and free from oil, gluten, soy, coconut, and refined sugar. Chocolatey, Maple Scented pie with toasty pecans & notes of bourbon; Add a scoop of non-dairy ice cream as a bonus. Pecan Pie is not a hard pie to make. While it cools, whisk together the non-dairy milk, Add the milk/flax mixture to the slightly cooled sugar mixture and whisk to combine. So I hope this makes your holiday table, because it’s … Pie also freezes fantastically. Instead of vegan butter or shortening, my pie crust uses coconut cream as the substance to mix with the flour, salt, sugar, water, and vinegar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This Vegan Chocolate Pecan Pie is seriously the most amazing dessert I’ve ever tasted and I am super proud to share it with all of my awesome readers! Crushed oreos and melted vegan butter form the perfect crumbly, chocolatey base, and chocolate ganache with an ample dose of roasted, salted pecans provide the most beautifully smooth, decadently rich filling. 1/2 cup plus 2 tablespoons maple syrup. You just have to cook the filling on the stove for a few minutes, pour it into a piecrust and bake it. Name * Email * Website. Hello, Thanksgiving dessert perfection! The heavy, creamy part of that can is coconut cream. https://www.floraandvino.com/vegan-dark-chocolate-pecan-pie If you’ve never heard of coconut cream, think about the inside of a can of coconut milk. One of the highlights of our Thanksgiving feast this year was a chocolate pecan pie that was so decadent and rich and delicious that my brother compared it to candy. Add in the chopped pecans and stir once more. I am trying to make all of my recipes gluten-free from now on (with an exception for the occasional seitan because I’m addicted to the stuff). Step 14 Pour the pecan mixture into the pie crust, decorate with extra pecans and then bake for 30 minutes or until the pie filling shakes like jelly (firm but with a little jiggle). Let it cool completely before serving. How to Make Vegan Chocolate Tart. TOPPING 15 pecan halves . Learn how your comment data is processed. A vegan gluten-free pecan pie filling. Chocolate Pecan Pie Pecans, which are native to North America, are one of the healthiest nuts. 3 tablespoons all purpose flour. my Butternut Squash Carrot Ginger Soup, mashed potatoes and mushroom gravy (recipe coming soon! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This Chocolate Pecan Pie is a balance between the familiar sweetness of a pecan pie and the decadence of a chocolate cream pie. These cookies do not store any personal information. To the pecan halves add 1/2 tsp oil (or spray some oil), 1/4 tsp or more cinnamon and 1 tsp coconut … 3. Sign up. Filed Under: Desserts, Vegan and Oil-free Recipes. When we started selling cute plant-based t-shirts as a fun side hustle a year or two ago, I convinced my husband to create a t-shirt with a pecan dressed up as Captain Kirk from Star Trek (one of our favorite shows), yelling “Pe-KAHHHHHN”. Your email address will not be published. She seems pretty satisfied. Take out the oven to cool for a couple hours. How many words can I end with ‘y’ on this blog post? Worth checking out if you are a fan of bourbon. This definitely got me craving for some yummy pecan pies XD . Then heat some coconut cream to a simmer and pour over the chocolate. Spoiler alert: it does. Preheat the oven to 375ºF. Add a heap of chocolate and a sweet pecan filling and you have yourself a perfect chocolate vegan pecan pie. If the idea of candy served in the size and shape of pie, not to mention wrapped in buttery pastry, doesn't completely repel you, keep reading, I've got a holiday dessert for you. Spread the filling over the crust, and top with more pecans and chocolate chunks. 1 vegan pie crust of choice; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/4 cup coconut oil; 1 tsp. Still, I want it to feel like Thanksgiving for Mr. Zardyplants. That cucumber was a real labor of love. The last time I tried to make pecan pie, it completely overflowed and was a mess, but this pie stuck around even in a store-bought pie crust. https://www.onegreenplanet.org/vegan-recipe/chocolate-pecan-pie Chocolate Pecan Pie. Wrap each bar in parchment paper and place it in a ziplock bag. TOPPING 15 pecan halves Author Alissa. It’s like a classic pecan pie made vegan and with hazelnuts and chocolate instead – … We'll assume you're ok with this, but you can opt-out if you wish. I wanted to try pecan pie since I LOVE pecans and I’ve always heard about this pie and seen pictures. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Growing up, the pecan pies … All you need to make this easy vegan pecan pie filling are: Pecans – I used 1 1/2 cups of pecans chopped finely to cover an 8-inch pie dish. Cook Time 50 minutes. You also have the option to opt-out of these cookies. only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! Stir in pecans and chocolate chips. 1/3 cup brown sugar. 1 vegan pie … It will set more as it cools. Beat eggs, sugar, salt, margarine, and syrup with hand beater. If you serve the pie immediately, it’ll be very gooey (not necessarily a bad thing). Welcome to Bakerita! 0. Chilling it helps make cutting easier, and then you can enjoy it a bit chilled and more firm, or you can let it sit for a bit or microwave it for 4-5 seconds for a softer pie. Pour the filling into the pie crust and decorate the top with whole pecans. This pie is really rich and caramelly, with all that toasty pecan … All you need to make this easy vegan pecan pie filling are: Pecans– I used 1 1/2 cups of pecans chopped finely to cover an 8-inch pie dish. Beautiful pie--professional looking, as if you've been making them all your life! You may just want to serve smaller slices of it if you are concerned about the nutrition. Now you can have your pie, and eat it too — especially if it’s a healthy vegan chocolate pecan pie. I’ve tried so many egg substitutes and nothing produced the right results. what you need to make this vegan pecan pie. We were delirious from lack of sleep and as we drove through Georgia we couldn’t help but notice all the signs for pecans (as Georgia is relatively famous for their pecans). Leave a Comment. So let's talk about pie. I added cacao powder to this because I like chocolate in anything, and I thought it would go really well with the pecans. Taste like a warm gooey cookie inside a crisp buttery crust. Increase oven temperature to 350 degrees F (176 C). Basic functionalities and security features of the website to function properly chocolate TRUFFLES in my infinite cleverness started... ) and crimp the edges can ’ t tell you why, not... A decadently creamy chocolate filling, this gluten-free and vegan chocolate tart as cools! Of flavor start pressing up the dough with your fingers until you get about a half inch the... An even thickness and no parts of the pie Nov 4, 2020 in Sweets but she got cucumber! S get into making it actually good going to either have to find a one... 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