Have a lovely weekend and happy FF! It’s not a do-over. I had to stop by and tell you we made this for dinner the other night, but we didn’t have any velveeta. Does not compute. It is beyond our family’s comprehension. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute. Continue cooking until thickened. I love just a simple side of Cheesy Potatoes, but there’s nothing better than meat and potatoes. Cheese. Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Seal and shake to coat. I’m so glad you all liked it I can just picture it paired with a spicy jalapeno sausage and it sounds perfect. I cooked for myself, my partner and our 10 year old daughter, served with a side of green beans. How can you not like cheese? CHEESY POTATO & SMOKED SAUSAGE CASSEROLE – Love Recipes, Fireball Whiskey Glazed Apple Cider Dumplings. I definitely will be adding this into my meal plans!!! Thank you for taking the time to come back and leave your feedback . This sausage casserole recipe serves 4-6 people and is perfect if you’ve got a lot of people to feed. 4.In a large frypan , add sausage and water, and cook over medium high heat until sausage has … Transfer the cooked potatoes and sausage to a casserole dish, … Stir in the Velveeta, paprika, and salt & pepper, stirring occasionally until completely melted and the sauce is smooth. Lovely comfort food, Meaghan. I just finished my huge bowl of it and it’s freaking amazing! Learn how to make the perfect Cheesy Potato & Sausage Casserole 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. … Sprinkle … … Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown. I hope you loved it as much as we do . Will they not cook just in the oven? No cheese for me! https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe Happy Fiesta Friday! Thank you cause I wasn’t sure due to it having cheese in it And also a cheese sauce wasn’t sure if you could freeze it with that in it, Your email address will not be published. Could this all be thrown in the crockpot to cook? Spread in an even layer in prepared pan. Pour over hash brown mix and stir to combine. Add the drained green beans and mix everything … This is one of my go to comfort foods when I start missing home, back in PA. Looks so creamy delicious and comforting. It turned out so awesome. this was so good on a cold saturday night, Not only does this reads utter deliciousness, but your commenters suggestions are also fantastic !!! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Roasted Root Vegetable Salad with Cranberry Vinaigrette, Beetroot Orange Marmalade with Fluffy Sweet Potato Biscuits, Sweet Potato Biscuit and Sausage Gravy Skillet Bake, Celery Root, Apple and Gorgonzola Flat Bread Pizza, Turnip Rutabaga and Root Veggie Beef Stew, Baked Potato Wedges with Parmesan and Garlic, Celery Root Gratin with Horseradish Cream, Classic Italian Roasted Rosemary and Garlic Potatoes, Gogoma Jorim (Korean Soy-braised Sweet Potatoes), Roasted Rosemary Potatoes (with make-ahead tip), 1 package (13-16oz) smoked sausage, sliced, 1 cup finely diced onion (about half a large onion), 1 lb frozen hash brown potatoes (diced or southern style), 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided. Me either! I’m so glad that you enjoyed it as much as we do! Lightly spray a 9x13" baking dish with non stick cooking spray. Yes, just set it out on the counter and bring it to room temperature before baking as instructed. And can you freeze it a week in advance? Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. cubed Russet potatoes, boiled until soft but not mushy. If you truly want to make it a one dish meal, you can toss the steamed broccoli or a plain, drained can of cut green beans right into the casserole before baking. This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it’s meant to be. Lots of times I look on Pinterest to get ideas, even though I don’t have all ingredients all the time I end up putting my own spin on it. Wanted to try something different with smoked sausage, so I will be making this tonight. Aside from the sausage, it includes red potato wedges with the skin left on, chunks of Velveeta cheese, cream of celery soup and…the most important ingredient of all… Old Bay Seasoning! Thanks for the recipe!! Remove sausage… This cheesy smoked sausage and potato casserole is packed with flavor. Spread in an even layer in prepared pan. My middle child said it tasted like a loaded baked potato. Oh so easy and oh so delicious! Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds! My family loves it and it will become one of our regular dishes. That’s a great idea! Amazing! Pour this into the bowl with everything else. We usually eat this as a soup and without the cheese which is also amazing. Turn the heat up to medium and add the butter to the skillet. Cook and stir over medium high heat until the water has evaporated and the sausage has browned. Remove it from the freezer when ready to cook, and bake as instructed. James, it is definitely a test of will-power, and portion control but oh-so worth every bite! Ever heard the term meat & potatoes? Cheesy Potato & Smoked Sausage Casserole. My extended family will surely love it, though, and we now have a new main dish for our weekly Sabbath meal rotation . Line a 13x9 pan with the foil, allowing edges to hang outside pan. Yes, I’d boil the potatoes a bit longer and then cook it on low for 4-6 hours until the potatoes are 100 % fork tender. Smoked Sausage, Green Beans and Potatoes – Hoosier Stew. I’m taking notes, thank you for sharing your recipe . Cheese, cheese sauce, with another sprinkle of cheese on top. I’ll have to give it a go. When that’s not an option, I serve either steamed broccoli on the side or our go to canned green bean recipe. Add cooked meat and give it a gentle toss. I may not always have Velveeta on hand, but I keep my pantry stocked with condensed soups bc they’re so versatile. It's easy to make and oh so good. It’s a perfect, stick to your ribs and delish dinner! I did add green beans to ours as well and super yummy! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Glorious Cheese. How To Make Sausage Green Bean Potato Casserole Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray Wash creamer potatoes, cut in half and add to a sealable gallon size baggie. This sounds like a fabulous recipe, and one that will be made often if they all like it. Potatoes, smoked sausage and corn enveloped in a cheddar and sour cream sauce. I battle tonight for the love of cheese and all things dairy tomorrow”. Just cant abide it!! In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Awesome, Mollie! Can I make this the day before and refrigerate overnight? 1 (14.5 ounce) can beef broth. When I was diagnosed with migraine (I was in 5th grade), my doctor told me that I need to avoid cheese as it will trigger the migraine. I really wanted to like this, but it was very heavy and very one note. https://www.simplemost.com/cheesy-smoked-sausage-potato-casserole-recipe Yeah!! Sprinkle with remaining 1 cup of cheese. When the potatoes are tender, add them to the skillet. Can’t wait to try this! I think next I will try it with broccoli also. Eating cheese sauce by the spoonful & straight out of the pan- it’s probably frowned upon in polite society. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. 1 pound fully cooked smoked sausage, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon canola oil; 4 medium carrots, julienned; 1 package (5-1/4 ounces) au gratin potatoes ; 2-2/3 cups water; 1/4 teaspoon pepper; 1 package (9 ounces) frozen broccoli cuts, thawed and drained; 1 cup shredded cheddar cheese; Text Ingredients . Lightly spray a 9x13" baking dish with non stick cooking spray. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you’ve tried this CHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! Preheat oven to 350°F and lightly grease a 13x9 baking dish. You can’t go wrong with this sausage, green beans & potatoes at any meal. Cook until the onions are translucent and soft without browning. Count me in! See more ideas about sausage potato casserole, sausage potatoes, cooking recipes. I’m single and live alone, so won’t make it for just myself. Making this tonight. But honestly, if you thought cheese was good all by itself, err I meant to say cheesy potatoes, yes– if you thought cheesy potatoes were good by themselves, then you’re really gonna love them with the added flavor from the smoked sausage. 4.6 (35) One of the sons is even struggles to digest dairy and he’s all like “cheese its ok I’ll still eat u tomorrow even after my debilitating stomach pain tonight…. Bring a large pot of lightly salted water to a boil. Real challenge is that three of the children who will be eating are gluten intolerant, so I have to change the flour for almond flour, I’m thinking, and two of the 9 kids eating it are just plain fussy eaters (never had to deal with that with my son, so it boggles my mind). Heck yes I’d put Spam in this bad boy!! Make it as instructed, and use a freezer safe pan. My boys would have zero complaints even if this was the only thing on the dinner menu any given night. I can’t wait to here what you did with it to give it a little touch of your own, Cindy! My husband and I couldn’t stop talking about how tasty it was the rest of the night. https://hearthookhome.com/smoked-sausage-and-pepper-casserole-recipe How many servings does this recipe make? Preheat oven to 350°. Until they’re fork ready or a little harder since they’ll cook in the oven? In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. The slices of smoked sausage add so much salty, meaty flavor to this side dish. 2 cups water. For everybody else who jumped right on the cheese wheel wagon with us, this is your kind of dish. With this recipe you get both in every bite. I made this last year and we all loved it!! Luckily, a probitic helps us manage it. Leafy, green, good for everyone and they can customize it with the dressing of their choice. I have one!!! baking dish, layer half of the potatoes, soup mixture and sausage. we all polished off our plates (one recipe’s worth split 3 ways) My daughter is skinny as a rake but has a healthy appetite! Almost like mac and cheese with potatoes … I would think it would take 3 pounds or more. Glad you liked it! Smoked Sausage Potato Casserole from Kitchen Gidget. Your email address will not be published. We do between 12-15 minutes, so that they’re tender but won’t completely fall apart after their bake in the oven. It also happens to literally be a meat & potatoes casserole, with a heaping helping (or more) of cheese thrown in the mix. Cook elbow macaroni in the boiling water, stirring … Its amazing! I don’t have kids but if I did I know they would love this! Shake to coat. My ten year old agreed. I just used regular cheddar, about 8 ounces and it was STILL super cheesy! Add the sausage to a skillet along with the water. Toss to coat, adding a small additional drizzle of oil only if needed., stir and continue cooking until lightly browned. Thanks though for sharing it at Fiesta Friday 101! And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption. I planned on making this tonight as it looks delicious and my husband and I love cheese, however, I only had one question: how long should I boil the potatoes? Cheese! It’s one of our favorites, Kathryn! My husband’s family immigrated to Pittsburgh two generations ago, and so many good things come out of their kitchens! When melted, whisk in the flour. Made exact from recipe. Want to make this for Christmas brunch. Add the butter to the skillet. Directions. Why do you have to boil the potatoes if they’re going to bake for 45 min? This is a perfect casserole for a cold winter’s night. Great family friendly meal! It was sooo GOOD!!! Cheesy Potatoes With Smoked Sausage This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side. It was bland. 3 to 4 large potatoes… A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. I love everything about it, and it makes such good reference material! Is there a way to do this with frozen potatoes? Remove sausage with a slotted spoon and drain on paper towels if there is excess grease. I doubled the recipe for my big eaters and boiled the potatoes for twenty minutes prior. It is! We happened to have jalapeno smoked sausage. So if you’re one of these people who don’t like cheese, whether it’s a texture thing, an animal by-product aversion, I give you fair warning: Look Away. Let’s not forget the sweet, smokiness of the paprika either! Always happy to hear when another person can appreciate when we put one of those recipes out! https://www.recipe-diaries.com/oven-roasted-smoked-sausage-and-potatoes My husband liked it so much he made a to go container for lunch today. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Notify me of follow-up comments by email. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Add potatoes to a gallon ziptop bag, followed by oil, seasoning salt, pepper, garlic powder, oregano, paprika, cayenne pepper, and red chili flake. It was so creamy and the perfect combination of sausage and potatoes. Cover and bake until potatoes are tender, 60-65 minutes. I suggest an aluminum one. I did add an onion when frying the sausage and instead of velveeta I used a can of broccoli cheddar cheese soup. Preheat oven to 375 degrees F (190 degrees C). It can totally serve as a stand a lone meal. It cuts down washing up as our sausage and potato casserole is made in just one pot. This site uses Akismet to reduce spam. But there’s that nagging Mom guilt that means I need to make it a full meal, which means at least something healthy (ish) needs to be ready to go on their plates with this dish. I’m sorry but 3 cups of potatoes doesn’t seem like very much for a 9 x 13 pan. Mix sour cream, shredded cheddar cheese, cream of mushroom soup and frozen hash browns together and bake for about 30 minutes. Our potatoes are usually about the width of a fork, so 1/2″-3/4″-ish. https://www.yummly.com/recipes/sausage-potato-casserole-potatoes HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE : 1.Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray 2.Wash creamer potatoes, cut in half and increase a sealable gallon size baggie. Required fields are marked *. Seasoning usually helps with that. In a large skillet, add sausage and 1/4 cup water and cook until sausage has browned and most of the liquid is gone. Can anyone tell me, how big should the “cubes” of potatoes should be? I will be making this often. Green beans or some steamed broccoli would both make great additions to this meal! Sausage casserole has never been simpler. I made this last night, I did double up but now have the 2nd dish full in the freezer for another day! Cover it, and freeze. Evenly sprinkle the shredded cheese over top. Arrange the sliced potatoes, … Oohhh maybe swap out the potato for pasta and this is right up my ally! NOW. This sounds delish!! Can you tell I’ve been re-reading The Princess Bride for like the millionth time? I love the idea of swapping the condensed soup for the cheese. Yes, it absolutely can be! I really don’t understand people who don’t like cheese – having lactose intolerance or an allergy to dairy, sure, but just plain dislike? They’ve never gotten soft enough for us with just baking them. Going to make this for 14 hearty appetites, so will be doubling the recipe. Me too, and this dish provides it in spades! These potatoes are fabulously cheesy. Add the onions and garlic. Don’t want them too mushy or underdone! This is undoubtedly one of the best casseroles I have made in a while.. it is soooooo cheesy and creamy. In a greased 2-qt. Combine soup, milk, onion, salt and pepper. Repeat layers. This was so good..my whole house loved it. I have never commented on a recipe. View Recipe . Add oil, seasonings, pepper and red pepper flakes to baggie. Thanks! This was delicious! With my teenage boys, I often find myself doubling it too, lol. Then when they made they would serve a bowl of this casserole, they would put a spoonful of that on top. Patiently waiting for it to finish cooking. It was easy. Thanks for the recipe. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. And I love that it’s so accommodating meat-wise. I think I might try a veggie in this ( maybe green beans and maybe some onion)recipe so I can make it a balanced meal. Hey, Meaghan, thanks for sharing this at Fiesta Friday! The addition of Old Bay Seasoning is what really gave this one a flavor kick. This is a great recipe and it really took me back. I added a can of chopped green chili’s and a little cayenne pepper to the sauce. I wish there were a cheese grater, like the one at Olive Garden who grates the fresh Parm on your salad, but at my personal beck and call, and when I tell him to keep it coming, make it rain, (you get the idea), he just says, ‘As You Wish.’. It’s meant to be savored, and shared. I love anything with cheese and a dish overloaded with cheese? https://www.keyingredient.com/.../oven-roasted-smoked-sausage-and-potatoes Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. I went to go and do the same, but the dish was empty! If i wanted to do it as a cheese type soup, then any thoughts how to go about that? This looks like total comfort food! Thanks for this great recipe, its now in our recipe rotation! This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. I’m always amazed at how the combination of very simple ingredients turns out to have a spectacular taste. Looks yummy! Add the sausage to the bowl of potatoes. Cook … This is a rich dish that is very filling, expecially depending on the serving size. You can go to olive garden and buy the grater. When my Nana would make this, she would make a small pot of sautéed onions and butter. Learn how your comment data is processed. It was a huge hit with my Dad, especially, but I loved it, too and it was perfect for our minus 20 degree weather! In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. It will still be good, without the cheese, and probably a wee bit healthier, but for any cheese-lover, it really makes the dish . If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. Love this warm comforting food especially in this cold weather. Fantastic!! Pour cheese sauce evenly out over the potatoes and meat. The potatoes should be cooked by now. I could seriously eat a dish like this everyday. 3.Add oil, seasonings, pepper and red pepper flakes to baggie. You know my sister’s were at the folk’s house and when I came back I found about 15 pounds of potatoes in the cupboard! Meanwhile, put cooked and diced potatoes in 2 quart casserole. May 17, 2020 outi dija Dinner 0. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. And because I love cheese a lot, I didn’t listen to her. Made this for dinner tonight and it was super yummy! In a large … Away. A perfect dinner or a side dish for a potluck. Cheers for cheese! I wish top make this for our main meal and do not know if to double it up or not , There’s 6 of us, and it fills us up without any leftovers . Looking forward to dinner tonight! Add some more cheese and smoked sausage for … My go to is a simple, fresh side salad. Guess what I’m making!! Look. The recipe is called Crock Pot Smoked Sausage and Potato Casserole. Let me know if you do and your final thoughts. In the words of the infamous Sicilian, The Great Vizzini, “Inconceivable!”. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. It generally is prescribed to hearty, stick to your ribs comfort food which this casserole definitely is. Thank you for bringing this awesome, cheesy dish at FF101! (Mrs Fitz loves the stuff!) I can’t help it. This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. Thanks for the feedback, Tami! https://www.yummly.com/recipes/smoked-sausage-potato-casserole Very much a keeper! I made this for dinner last night. Not that we’ve had much cold or even snow here in New York’s Mid-Hudson Valley! It had slipped my mind, so it’s great to see it again – I’ll make sure to pin it this time so I won’t forget to make it again! Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. Also, make sure to spray the pot ahead of time so the mixture doesn’t stick during cooking . How do you properly freeze this? Bake at 350 degrees for 35-45 minutes, or until the potatoes are fork tender and the casserole is golden brown on top. Thank you for the recipe:). Plus, it’s ready in under an hour! If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes.