Mix in the flour. The best way to use up ripe bananas! I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Remove from the oven and add the batter, then bake as directed. Thanks, Joy! … Since you love my double chocolate banana bread and my banana muffins, I thought I would share an easy classic banana bread recipe … This was my first try at banana Bread,it always sounded too difficult. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Ingredients. Bananas – This banana bread is absolutely loaded with bananas. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. This innovative recipe calls for banana … Thank you! 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. 2 cups all-purpose flour. Info. Turned out EXQUISITE, and we’ve already made this six times. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until … Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. Here’s what makes this recipe the best – and what sets it apart from others. Sift in the flour, … Add flour and soda, stirring … I did add a couple of my favorite ingredients and it turned out oh so good. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking … Stir the melted butter into the mashed bananas. Prep the baking pan and set aside. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. Use up a bunch of ripe bananas with these delicious banana bread recipes. Problem is my 4 year old loves it so much I'll be baking this every week. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. Will make again. Step 3, Mix in the baking soda and salt. Stir salt into batter. I added an extra banana, 1 tsp of cinnamon and 1 tsp of vanilla and 1 cup of walnuts. There's something for everyone, from healthy to sugar-free and vegan versions. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. WHAT’S IN THIS EASY BANANA BREAD? This banana bread recipe has the best texture and flavor, from all the different versions I’ve tried over the years. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Melt the butter in the microwave or over low heat on the stovetop. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Was not soggy in the middle at all like the one I had made years ago. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. (You won’t regret these very easy additions.) 3 really ripe bananas, mashed (this is about 1 ¼ cup) ½ cup Splenda® Monk Fruit Sweetener. Slowly add dry ingredients to butter mixture. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. My loaf turned out moist and fluffy. 10 ratings 4.9 out of 5 star rating. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. … Thank You. Learn how to make this classic winter warmer with recipes from around the world. To make banana bread, you’ll need pretty straightforward ingredients. Cream margarine and sugar until smooth. I also added about a cup of milk chocolate chips. I did add a splash of vanilla extract and added walnuts to the top. Have a recipe of your own to share?Submit your recipe here. Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? This was amazing! Yummy and moist! Your daily values may be higher or lower depending on your calorie needs. Remove from the oven and add the batter, then bake as directed. This makes a HUGE loaf...great for sharing! Will be making it more! This recipe is fabulous! Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Estimated values based on one serving size. Amount is based on available nutrient data. Banana bread is perfect for using up overripe bananas – the browner they are the better. Cream the sugar and butter in a large mixing bowl until light and fluffy. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. Add all the other ingredients to the bowl, and whisk just until combined. In a medium bowl, … *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*. 2 eggs. didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! In a large bowl combine bananas, granulated sugar, cinnamon, salt. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. (You won’t regret these very easy additions.) 'S very easy to make this bread is the easiest and most popular way to use up those overripe to. 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