Naturally the first thing you need is bananas. This recipe is fabulous! Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Toasted banana bread with vanilla ricotta & raspberries. My best banana bread recipe because it is easy, moist and packed with flavor. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Slowly add dry ingredients to butter mixture. 2 important tips!! Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Stir the melted butter into the mashed bananas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. This was the best banana bread I have ever made. Add comma separated list of ingredients to include in recipe. You’ll be waiting for those bananas to become overripe just to make this easy recipe! Add the eggs one at a time, … 2- mix all ingredient togther 3- cook for 50 to 55 minutes. In a medium bowl, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The glass one baked more slowly and evenly. This banana bread recipe has the best texture and flavor, from all the different versions I’ve tried over the years. 2 cups all-purpose flour. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in the flour. Let stand in pans for a few minutes. In a separate bowl, mix together flour, baking soda, baking powder, and salt. Yummy and moist! Thank you, Joy, I did't get to try this yet, but the family LOVED it! Nutrient information is not available for all ingredients. Bake at 350 degrees Fahrenheit for about 20 minutes or until toothpick inserted in the … 2, In a mixing bowl, mash the ripe bananas with a fork until completely smooth. 3 really ripe bananas, mashed (this is about 1 ¼ cup) ½ cup Splenda® Monk Fruit Sweetener. It's very easy to make aswell which is an added bonus. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F (165 degrees C). Thanks for sharing. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. I also find a glass loaf pan works best. Remove from the oven and add the batter, then bake as directed. Check your email to confirm your subscription. My loaf turned out moist and fluffy. This innovative recipe calls for banana … My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*. (You won’t regret these very easy additions.) Estimated values based on one serving size. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. This was amazing! of vanilla extract. It is especially good toasted with butter because the outside gets crunchy. To make banana bread, you’ll need pretty straightforward ingredients. To make banana bread muffins: Divide the batter into a paper lined or greased muffin pan. This was my first try at banana Bread,it always sounded too difficult. this link is to an external site that may or may not meet accessibility guidelines. I doubled the recipe for two loaves. A classic banana bread is the easiest and most popular way to use up those overripe bananas. I will definitely make this again! Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. DO NOT OVERMIX THE BATTER. Melt the butter in the microwave or over low heat on the stovetop. Cream the sugar and butter in a large mixing bowl until light and fluffy. Combine bananas, sugar, egg, and butter together in a bowl. Be careful to not over incorporate. My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. Add flour and soda, stirring … Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) That's the trick to a moist banana bread. Just mix enough to incorporate ingredients. Then, add mashed bananas. Stir salt into batter. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Easy Ingredients. Was not soggy in the middle at all like the one I had made years ago. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. In a large bowl combine bananas, granulated sugar, cinnamon, salt. No gift befits the food-obsessed people in your life like a cookbook. Print Recipe: Print Share Recipe: Email. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. You saved Joy's Easy Banana Bread to your. Once cooled, slice and enjoy. Amount is based on available nutrient data. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. Will be making it more! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was very easy to throw together...a keeper! I added an extra banana, 1 tsp of cinnamon and 1 tsp of vanilla and 1 cup of walnuts. I am so happy to have found this recipe....no more throwing over ripe bananas away. (You won’t regret these very easy additions.) Banana bread is perfect for using up overripe bananas – the browner they are the better. Thank you! Thanks, Joy! Be careful to not over incorporate. (these can be from the freezer, just thaw first) Mash the bananas. Add comma separated list of ingredients to exclude from recipe. Stir in the sugar, beaten egg, and vanilla extract. I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. Pour batter into the prepared loaf pan. … The best way to use up ripe bananas! This makes a HUGE loaf...great for sharing! Turned out EXQUISITE, and we’ve already made this six times. 10 ratings 4.9 out of 5 star rating. Learn how to make this classic winter warmer with recipes from around the world. Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! I would definitely make this again! I also added about a cup of milk chocolate chips. Easy Banana Bread. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. WHAT’S IN THIS EASY BANANA BREAD? Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … I did add a couple of my favorite ingredients and it turned out oh so good. Before baking I sprinkled more chopped walnuts and brown sugar on top. I used a 50/50 mix of white sugar & brown sugar. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. When you have over-ripe bananas, it’s hard not to immediately to make them into Banana Bread recipe… I will be making this again and again especially since Marianne suggested toasting it! Beat in eggs, then bananas. Ingredients. Allrecipes is part of the Meredith Food Group. From easy classics to festive new favorites, you’ll find them all here. 1- preheat oven to 350. and grease bread pan. This baked longer than an hour in my oven...had to add about another 15-20 mins. I also added a pinch of cinnamon and about a tsp. Use up a bunch of ripe bananas with these delicious banana bread recipes. Peel the bananas. Click here to SAVE this banana bread recipe! Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. Percent Daily Values are based on a 2,000 calorie diet. Slowly add dry ingredients to butter mixture. Grease a 9x5-inch loaf pan. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Thank You. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. In a large bowl, mix together butter and sugar. 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. I did add a splash of vanilla extract and added walnuts to the top. Add all the other ingredients to the bowl, and whisk just until combined. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking … (I covered the top of the bread w/ foil so that it wouldn't get too dark). Remove from the oven and add the batter, then bake as directed. Step 3, Mix in the baking soda and salt. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. This is a really good simple recipe. didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! It was delicious. Yum!! Have a recipe of your own to share?Submit your recipe here. I only had 4 large-ish bananas, so I just used those, which worked out fine. :). Bananas – This banana bread is absolutely loaded with bananas. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until … Easy recipes and cooking hacks right to your inbox. Will make again. Cooked one in a dark metal pan and the other in glass. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. 1 cup unsweetened applesauce. Brown Sugar – The only sugar used in this bread is brown sugar. 2 eggs. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. Cream margarine and sugar until smooth. Sift in the flour, … Also make sure your baking soda is FRESH. Came out so moist and absolutely delicious. Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener. Add eggs. Combine bananas, sugar, egg, and butter together in a bowl. Since you love my double chocolate banana bread and my banana muffins, I thought I would share an easy classic banana bread recipe … Info. How to make Banana Bread with 2 Bananas Preheat oven to 350°F. Place bananas in a large bowl and mash them. Easy Banana Bread Recipe. I added walnuts and dried cranberries.When I was slicing it my husband asked for some which is very,very unusual as he does not eat cooked fruit. Problem is my 4 year old loves it so much I'll be baking this every week. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. BANANA APPLESAUCE BREAD. I've learned that with banana bread, if you over mix it turns out flat. Mix flour and baking soda together in … … It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! There's something for everyone, from healthy to sugar-free and vegan versions. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. He said he could not resist because the kitchen smelled so good.Now he goes looking for over-ripe bananas. Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. 2 teaspoons pure vanilla extract. Turned out EXQUISITE, and we’ve already made this six times. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prep the baking pan and set aside. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? 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